Dragon & Rooster

  4.9 – 64 reviews   • Restaurant

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Dragon & Rooster brings the vibrant, bold flavors of Asia to the heart of Key West. Nestled on iconic Duval Street, our intimate eatery invites you on a culinary journey across Japan, China, Korea, Thailand, Vietnam, and the Philippines—offering both beloved classics and lesser-known regional gems.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Dragon & Rooster 33040

Address and Contact Information

Address: 626 Duval St, Key West, FL 33040

Phone: (305) 395-1365

Website: http://dragonrooster.com/

Menu Photos

dragonrooster.com

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Reviews

J Salafia
My new favorite restaurant in key west! I’m always in favor of Japanese food but this place takes it to the next level. Great touch with the complementary green tea when you sit down. The menu has a lot to offer so I came back a few times and loved every dish! My favorite was the jungle curry and how they incorporate black rice in a lot of the dishes. Next i would try the oxtail pho.
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Kas Mosko
My husband and I stopped for a dinner mid last week. The place wasnt very busy, as expected for mid week and a newly opened restaurant.
We started with a couple of appetizers and miso soup- all delighful. We followed up with fried rice (if vegan ask for no egg even though there is V next to the dish) and green tea noodles, both were prepared very well, LOADED with veggies and flavor. For dessert we got the donuts w caramel sauce.
We truly enjoyed every dish. The portions were amazingly big, the presentation was very nice as well.
We did not try any of the cocktails but I had a nice glass of Sav Blanc (wine selection by the glass is pretty good), and husband had a couple of beers.
The service was very prompt. You can tell everyone is still learning but I have no doubt that within a few weeks everything will fall into place.
The dishes are very reasonably priced, and on top of that we got a local discount.
Worth mentioning, all the food we got was vegan, and again, everything was well spiced and delicious- which usually is not the case when you order vegan food at non vegan restaurant.
Thank you, we will be back!
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Nautical Dreamer
We have been here twice already and the flavors are amazing. First visit we had the OXTAIL and Shrimp & Lobster fried rice! They both were incredible. This time we shared the Dragon Fried Rice (mild.. just a little chili oil) this easy heat added the perfect touch to a very flavorful dish! But they can turn it up! Chris the executive chef is always ensuring all is perfect, and our server, Laura really took great care of us!
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Shawn Flaming
Jordan helped us to the table and got us started. Very friendly. The experience was great from the beginning. They give you complimentary green tea. I had the hiccups and requested ginger tea. Jordan was kind enough to make a separate pot.
Laura was kind, took our order quickly and made sure water was full. Checked on us many times and cleaned the table in a timely manner. We ate teriyaki chicken bowl, chicken bulgogi bowl, and oyster mushroom miso shumai which were all delicious.
The ambience was nice with quiet music. They give a 15% military discount. Will definitely eat here again and recommend to other people.
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Christy Kosman
My husband and I went there last night and it was wonderful! We a sat at the bar and had wonderful service from Erica. We were greeted with a complementary cup of hot green tea. We then ordered edamame and Shishito peppers for an appetizer. Very flavorful! I had the dish photos below, and it was outstanding! My husband had the Rooster Rice, an he liked it as well! Everything was fresh and hot! The chef came out to make sure everything was good. Always a nice touch. We will be back!
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Alice Greenfield
We enjoyed the food. My husband had chicken teriyaki bowl which was very good . I had the lobster and shrimp with ramen. The broth was very flavorful. Overall we enjoyed the meal and the server was very accommodating and pleasant. Would go back.
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LINDA MOLINARO
My sister and I ate here on March 3rd. We were feeling adventurous so we both ordered items we had never tried before. She had the Teriyaki Rice Bowl and I had the Beef Bulgogi Bowl. Our main course was served by Chef Chris himself. We shared the Jack Fruit dumplings. All dishes were beautifully presented and delicious, not to mention plentiful. The meal was topped off with the Green Matcha Mousse Cake which my sister said was the best dessert she ever had. Our waitress, Erica, was adorable and very attentive. I have been to many Vietnamese and Thai restaurants in Connecticut and this is the most charming and friendly one I have ever eaten in.
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CarolAnn Thacker
They have only been open 2 weeks. Wow so good. Think asain stepped up. Goya have shredded pork not ground. The chicken glass noodles all flavor.
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Milt Datta, M.D.
Excellent sake cockitails. Try the sake sangria for a unique drink or the lychee martini. Food is also a mix innovative and classic. Try the shrimp and lobster Ramen and be delighted by the small fish cake slices that challenge your chopstick skills. The spicy curry with steak was flavorful but not burn your mouth hot. The mix of black and white rice was fun. Staff are attentive but not hovering. Friendly and truly care if you enjoy the food. Happy to recommend if you want a break from the usual fried fish dinner!
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Christian Sigler
Great appetizer stop! Gochujang Chicken Wings were crispy and delicious. I can’t wait to come back for dinner.
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