Casual Chinese eatery serving Cantonese & Mandarin stir-fry, noodle dishes & family-style fare.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1809 N Larkin Ave, Crest Hill, IL 60403
Phone: (815) 725-1006
Menu
Photo Gallery
Related Web Results
Dragon Light Restaurant
Dragon Light Restaurant welcomes you to enjoy our delicious and fresh flavors where the customer … 1809 N Larkin Ave, Crest Hill, IL 60403 (815) 725-1006 …
Dragon Light Restaurant – Crest Hill – SinglePlatform
Chicken Kow or Chicken Almond Ding. Chicken breast sautéed with bok choy, peapods, water chestnut & mushroom in light sauce (Diced cut vegetables for Almond …
Dragon Light Restaurant menu – Crest Hill IL 60403 – Allmenus
Dragon Light Restaurant · Crab Rangoon $8.75. 6 pieces. · Fried Shrimp Cantonese Style $6.55 · Batter Fried Chicken Tenderloin $6.55 · Combination Appetizers $12.05.
Reviews
J B
The food and restaurant were absolutely top-notch! Everything from the commentary tea to the fortune cookie was just delicious! Of course, I had no idea the dumplings were so big, so I had a lot to take home and would not go to waist, trust me!
… moreDeanna kaczmarek
This is the Most Terrible restaurant that I have ever experienced,Anything fried was burnt,Took almost two hours just to get The main course,Service was terrible,,Would highly NOT Recommend Dining At This Restaurant!!Dont waste you time!
… moreRay Karges
One server for the entire dining room. Waited 20 minutes before anyone came to our table. Food was average at best. Never received an apology for the long wait. Do not recommend.
… moreERIK RAMIREZ
Food is delicious. The only complaint would be the shrimp fried rice is a little bland but it does have big shrimp compared to other places. Orange chicken, Kung Pao Beef, Lo mein beef and chicken wings
… moreCatherine McCoy
I can only speak on the Pork lo mein mandarin style. It is my absolute fave dish from here. I only take out. When i order, they say it will be ready in 15 and it always is. I love this dish so much that the 30 minute round trip drive to pick up this dish of deliciousness is of no concern.
… moreJoe Lepe
Best Chinese around, hands down. Used to be Lucky Bamboo, until their quality went way down. Dragon Light is always fresh and taste great. Ask for 2 times spicy and theybactually make it with a kick!
… moreDavid Schwarz
Food came out fresh and delicious. I shared the Singapore noodles with my wife, excellent… The soup was outstanding too (wonton & egg drop). We also had dinner rolls, which I wouldn’t have expected much of from a Chinese restaurant, but they were also very good and taught me that the restaurant uses probably a special fire grilling oven to heat a lot of their food. I noticed it in the noodles as well. Don’t quote me, but I feel like they are adding a light Smokey flavor to their food somewhat. Tasted great! Almond cookies came with the check, definitely worth the price. We had leftovers to go home with @ $20.
… moreBill Karlovic
I used to really like this place. But the food quality has dropped over recent moths. The fried rice quality to note, rice gains are smaller and more akin to minute rice. The crab Rangoon sucked and were overcooked, the cream cheese was curtled /chunky . Sweet sour pork was fine and crispy, sauce was good as well.
… moreAmi Bubica
Havent eaten there in years, but same great service. The food was great, and prices too. Definitely go back sooner.
… moreBrian Zubkoff
First I started with the appetizers the crab rangoon what’s the worst I ever had. Flavorless not good. Then the barbecue pork. It was dry and chewy it was hard I have a video of it me tapping on the pieces with a fork. I couldn’t stab any of the pieces with a fork to even pick it up and when I did it was super truly like beef jerky. Wow the entrees didn’t have much flavor like I’m used to from where I normally go, I did like that the Kung Pao chicken had white meat never nice slices of chicken breast. The beef with broccoli was submerged in a thick brown sauce. See my pictures. Disappointed in the appetizers for sure oh and I got shrimp fried rice which wasn’t very good. Again no flavor
… more