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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Dragon Horse offers a unique blend of Japanese cuisine and creative cocktails in a lively atmosphere. Dragon Horse is at SoMa Downtown San Francisco, only 5 minutes walking distance from Moscone Center. Dragon Horse features a spacious dining area and a big private room ideal for large gatherings, making it perfect for after-work drinks, special celebrations or business dinners. Our big private room accommodates up to 32 guests with NO room rental fee and the option for post-dinner karaoke with NO additional charge. We also offer full buy out outside of our normal business hours. For questions or big group reservations, please Contact Us at [email protected]. Thank You & we look forward to serving you soon!
Hours
| Friday | 11:30 AM–3 PM, 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–10 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 917 Folsom St, San Francisco, CA 94107
Phone: (415) 913-9890
Website: http://www.dragonhorsesf.com/
Menu Photos
Order and Reservations
Reservations: dragonhorsesf.comopentable.com
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Dragon Horse (@dragonhorsesf) · San Francisco, CA – Instagram
Japanese Restaurant & bar with Free Karaoke. Award winning mixology @zhderrickli. M-Th 5-11pm. Fri-Sat 5-12am. Sunday 5-10 PM www.dragonhorsesf.com …
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Reviews
May Bresler Herzog
Ok but mediocre place, nice service, mediocre food, They have an extensive list of unique cocktails I didn’t try. An ok option for when you have an event/movie close by. The gyu don was very cartilage heavy, but flavors were ok. The sushi and omakase were meh, with the sushi falling apart as we ate. Stick with appetizers like the tsukune and wings.
… moreStephanie Overbey
We stopped by Dragon Horse during a very busy week in San Francisco when a big tech conference was going on, so I understand they were probably slammed. That said, the service was slow we waited about 30 minutes for drinks before our server realized they were never actually put in.
I rely a lot on Google reviews when choosing what to order, so I tried the Dragon Roll since so many people recommended it, and it really was delicious! I’d definitely order that again.
Overall though, the experience was just okay. Between the slow service and how many great sushi options there are in SF, I probably wouldn’t go back, but I can see how it might be better on a quieter night.
… moreI rely a lot on Google reviews when choosing what to order, so I tried the Dragon Roll since so many people recommended it, and it really was delicious! I’d definitely order that again.
Overall though, the experience was just okay. Between the slow service and how many great sushi options there are in SF, I probably wouldn’t go back, but I can see how it might be better on a quieter night.
Hannah Liu
We stopped by after a graduation ceremony and had a wonderful experience. From the moment we walked in, we felt genuinely welcomed. The food was absolutely fabulous—flavorful, fresh, and beautifully presented. We also appreciated the selection of alcohol-free mocktails, which were creative and delicious. The atmosphere was warm, calm, and peaceful—a perfect setting to relax and celebrate. Highly recommended for anyone looking for a welcoming and serene dining experience.
… morepamazing
Cool atmosphere, but food was just okay.
Highlights were the zucchini skewers, shrimp skewers, and veggie tempura.
Lowlights were the beef tongue skewers and the ramen egg (overcooked).
Not sure how the sushi was.
Pricing was reasonable for being in San Francisco.
… moreHighlights were the zucchini skewers, shrimp skewers, and veggie tempura.
Lowlights were the beef tongue skewers and the ramen egg (overcooked).
Not sure how the sushi was.
Pricing was reasonable for being in San Francisco.
Stephanie Yang
Let me start with the positives – the drinks were really, really good. We were big fans of the Onion Cream Cheese and Seaweed Mustard cocktails, both of which sound a bit bizarre, but had amazing flavor profiles. We also tried the Tomato Jalapeño, Guava Thyme, Smoke Umami, and Tea N Strawberry, all of which were very solid.
The scallop nigiri was really fresh and the karaage & gyudon were fragrant and perfectly cooked. The hamachi collar was tender, but had some bitter parts (maybe from burnt bits that stuck onto the outside from the grill?), but overall, was pretty decent.
My biggest gripe was with the service. It was a Monday night and wasn’t terribly crowded when we arrived. Drinks came out within 20-30 minutes, which is a bit slow but acceptable, but the first dish (gyudon) didn’t come out until 45 minutes after ordering. The 2 small pieces of scallop nigiri, which didn’t even require any cooking, took a full hour. We also ordered monkfish liver and hamachi collar and checked with the waitstaff 2 times on the status of our order because our food was coming out so slow. We waited 1.5 hours for these two dishes but they maybe forgot to put the order in or and never checked with the kitchen any time we asked about our food. When we inquired a third time, they finally checked with the chef and said they had run out of the monkfish and only just started cooking the hamachi. We ended up subbing the missing monkfish for karaage because we were starving.
The portion sizes for each were also quite small and we had 4 people, so it was difficult to fill up on enough food for it to qualify as a proper dinner. We had planned to order more, but the food was coming out so slowly that we decided to just eat more elsewhere. Also because our food took forever, none of our individual dishes came out at the same time, so we were awkwardly left watching each other eat.
The waitstaff was kind and apologetic when we mentioned how long it was taking, but the long wait times soured our experience. Such a shame when the food and drinks themselves were quite good.
… moreThe scallop nigiri was really fresh and the karaage & gyudon were fragrant and perfectly cooked. The hamachi collar was tender, but had some bitter parts (maybe from burnt bits that stuck onto the outside from the grill?), but overall, was pretty decent.
My biggest gripe was with the service. It was a Monday night and wasn’t terribly crowded when we arrived. Drinks came out within 20-30 minutes, which is a bit slow but acceptable, but the first dish (gyudon) didn’t come out until 45 minutes after ordering. The 2 small pieces of scallop nigiri, which didn’t even require any cooking, took a full hour. We also ordered monkfish liver and hamachi collar and checked with the waitstaff 2 times on the status of our order because our food was coming out so slow. We waited 1.5 hours for these two dishes but they maybe forgot to put the order in or and never checked with the kitchen any time we asked about our food. When we inquired a third time, they finally checked with the chef and said they had run out of the monkfish and only just started cooking the hamachi. We ended up subbing the missing monkfish for karaage because we were starving.
The portion sizes for each were also quite small and we had 4 people, so it was difficult to fill up on enough food for it to qualify as a proper dinner. We had planned to order more, but the food was coming out so slowly that we decided to just eat more elsewhere. Also because our food took forever, none of our individual dishes came out at the same time, so we were awkwardly left watching each other eat.
The waitstaff was kind and apologetic when we mentioned how long it was taking, but the long wait times soured our experience. Such a shame when the food and drinks themselves were quite good.
Shelby Rice
Overall good value for the area.
They were out of chicken gizzards so I got the chicken skewers. They were well-cooked, but had a strange, almost bitter flavor.
The nigiri tuna was good.
… moreThey were out of chicken gizzards so I got the chicken skewers. They were well-cooked, but had a strange, almost bitter flavor.
The nigiri tuna was good.
Karen Yu
Amazing atmosphere, food, and drinks. Love all that they offer. You can even karaoke!
You can book a private room if you’re looking for a place to celebrate anything!
… moreYou can book a private room if you’re looking for a place to celebrate anything!
Arnold Qin
Ramen was acceptable.
Soft shell crab was pretty good, made up for ramen.
Roll was pretty good.
Drinks were good.
Overall, good.
… moreSoft shell crab was pretty good, made up for ramen.
Roll was pretty good.
Drinks were good.
Overall, good.
Thiago Vilarinho
An old SF favorite, family ran by award winning bartender Derrick Li and his wife Vicky, they offer great service and are always friendly and very attentive. Their bar offers a wide whiskey selection and rotating specialty cocktails (definitely try out the Kouma). Food wise I highly recommend the gyu don, beef skewers, and dragon horse roll. They also have karaoke available and a private room for events.
… moreMelody
If I could give more stars I would. The food is always delicious, the cocktails are incredibly creative and perfectly mixed, and the service could not be better.
Every time I come here is a great experience. I honestly can’t say enough good things about this restaurant. It’s a hidden gem for sure.
… moreEvery time I come here is a great experience. I honestly can’t say enough good things about this restaurant. It’s a hidden gem for sure.