Strip-mall counter serve offering a wide variety of standard Chinese dishes in a spartan interior.
Hours
| Monday | 11 AM–9:45 PM |
| Tuesday | 11 AM–9:45 PM |
| Wednesday | 11 AM–9:45 PM |
| Thursday | 11 AM–9:45 PM |
| Friday | 11 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–9:45 PM |
Address and Contact Information
Address: 3261 W 3rd St, Bloomington, IN 47404
Phone: (812) 332-6610
Website: http://www.westdragonin.com/
Menu Photos
Order and Reservations
Order: Order online
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Dragon · 3261 W. 3rd Street Bloomington, IN 47404 · (812) 332-6610. About. Best Chinese food in Bloomington. Map. Get Directions. Amenities. Dining. Default.
Reviews
Zy Webb
This is by far the nastiest Chinese food I have ever had. The spare ribs were hard, the shrimp fried rice was tasteless. Like this was soooooooo. I paid $32 for this and it was not worth it! I should have looked at the reviews first.
… moreErin Thomas
This tastes like homemade Chinese food, not the cookie cutter Americanized versions most Chinese restaurants have. The food was delicious, the sauces and seasonings were just right, not too much and not too little. My table got honey chicken and general tso’s and the vegetables were fresh! Would eat here again!
… moreTim
Ordered a scallops and mixed vegetables and received food poisoning. 1/3 of scallops were going bad, 1/3 of scallops were treated with bleach-water to mask having gone bad & only 1/3 were fresh & okay to eat. 1-scallop that they missed treating with bleach-water tasted so foul, I spit it out after swallowing a little. I had to go to ER & also report them to the Health Department. Kitchen person laughed, “wait until he tries the shrimp” as they noticed me having issues eating the scallops. After going up to ordering counter to explain the scallops being bad, all the man did was say “okay.” He never said sorry or offered a refund or free meal next time (not that I would risk my life eating here again). As I was getting ready to leave, a kitchen person said,”if he comes in again & gets the shrimp, make sure he gets the good shrimp.” This suggests (goes to intent) that they are aware that they are giving customers substandard food. As I was about to go out the door, I heard a kitchen person say, “If he’s having a problem with the food, he should go to the ER.” In China, washing white meat or seafood in bleach water is common practice, even in food served to children in schools. This is against the food service laws in the United States, however.
… moreThe Hat Man
Small little gem in Bloomington Indiana. Had shredded spicy beef , egg drop soup, and egg rolls.
All were spectacular for a good price. What made the dish stand out was their use of homemade chili paste. You can really taste the char and nuttiness of the toasted peppers. Best chilli paste I’ve had in years from a restaurant.
… moreAll were spectacular for a good price. What made the dish stand out was their use of homemade chili paste. You can really taste the char and nuttiness of the toasted peppers. Best chilli paste I’ve had in years from a restaurant.
Nancy Lamb
So we went here last night and got some dinner and it was very hard burnt and old. I don’t suggest anyone going there especially late at night because your food will be disgusting and we went up there to try to get in Reimbursement on it and the guy was very rude! The guy said we feed everybody the same. He didn’t care that I was sick to my stomach all night. He didn’t care that it was burnt. He was a careless man. I will never eat at this place again and I will never recommend it to my worst enemy, Just kidding, I would recommend it to my worst enemy
… moreClarence Craig
Just had an order of General Tso’s chicken. It’s a lot spicier than I normally get at our place in Brownsburg, but I loved it. Fried Crab Rangoon was excellent. Great job.
… moreTara Tripoli Quintana
When I first moved away from NY, I was craving Chinese…I tried a few other local spots. This restaurant quickly became my favorite! I have been coming here for over 15 years. They have changed owners several times. Food is always very good.
… moreTony Lee
I used to come here as it’s in my home town. Sadly it’s not remotely as good as it used to be. Bland, all veggies and barely any meat, they add sugar to the Szechuan pork so it’s sweet (hint: it’s never supposed to be sweet).
It was wildly disappointing after spending $20 on a “lunch special” and one appetizer. Sadly one of my favorite places from my childhood now sucks badly.
… moreIt was wildly disappointing after spending $20 on a “lunch special” and one appetizer. Sadly one of my favorite places from my childhood now sucks badly.
Brittany Evans
Good food at a good price. Had shrimp fried rice & a veggie egg roll. The shrimp were huge & there were a lot of them. The rice had a really good flavor. The egg roll had just the right amount of cabbage filling & was cooked just right. Come here a lot & have never been disappointed. Better than some of the more pricey places in town.
… moreBrandon Yazzie
Had the Beef and Chinese vegetables with fried rice. Flavor was good. Beef as slightly chewy.
… more