Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
dp American Brasserie isn’t just a restaurant; it’s a vibrant culinary experience. Savor dinner, happy hour, and late-night menus featuring an imaginative array of market-driven comfort cuisine. You’ll find everything from an extensive list of shareable small plates to outrageous burgers and classic French brasserie staples. Complement your meal with a selection from the region’s longest list of wines by the glass, part of our unique and extensive wine program. At the bustling bar, our bartenders craft seasonal cocktails from locally made and artisanal spirits, embracing the season’s bounty. And for beer enthusiasts, our draught lines exclusively feature the best New York State craft breweries.
Buzzy spot offering French classics, burgers & comfort bites, as well as an extensive wine list.
Hours
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: 25 Chapel St, Albany, NY 12210
Phone: (518) 436-3737
Website: http://dpbrasserie.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
DP An American Brasserie – Albany
dp An American Brasserie is a signature restaurant by Dominick Purnomo serving dinner, happy hour & late night menus.
dp An American Brasserie | Albany NY – Facebook
dp An American Brasserie, Albany. 4859 likes · 19 talking about this · 8719 were here. American Restaurant.
dp An American Brasserie Restaurant – Albany, NY | OpenTable
Book now at dp An American Brasserie in Albany, NY. Explore menu, see photos and read 665 reviews: “Amazing experience.
Reviews
Happily Ever Hendersons
Our go to for drinks and amazing food.
DP is conveniently located within walking distance from the Palace Theater. I have never eaten anything there that wasn’t amazing. The dining room isn’t huge but it’s lay out allows for casual chit chat while still offering a “buzzing” social atmosphere.
You can regularly find Chef Yono or Dominic entertaining their customers around the bar.
For a real first class treat, make reservations for their high end dining experience in the back room.
… moreDP is conveniently located within walking distance from the Palace Theater. I have never eaten anything there that wasn’t amazing. The dining room isn’t huge but it’s lay out allows for casual chit chat while still offering a “buzzing” social atmosphere.
You can regularly find Chef Yono or Dominic entertaining their customers around the bar.
For a real first class treat, make reservations for their high end dining experience in the back room.
Stephanie Douglas
We had a fantastic dinner at dp An American Brasserie to celebrate my birthday. One of my children has peanut and tree nut allergies, and we were so impressed by how well the staff handled it. Our server was friendly, knowledgeable, and very thorough—double-checking with the kitchen and clearly communicating what was safe for her to eat. When each dish was served, she confirmed again what was allergen-free, which really put us at ease.
While we skipped dessert (the ice creams and sorbets my daughter wanted are made in facilities with tree nuts), everything else was delicious and beautifully prepared. We shared a burrata and tomato appetizer, my daughter enjoyed the kids’ burger and fries, and the rest of the table had the steak frite, and PEI mussels. We also enjoyed cocktails, wine, and the best Shirley Temple with extra cherries!
This has been a favorite date night spot for my husband and me for years. The service, food, and overall atmosphere are always excellent. We’re already looking forward to coming back!
… moreWhile we skipped dessert (the ice creams and sorbets my daughter wanted are made in facilities with tree nuts), everything else was delicious and beautifully prepared. We shared a burrata and tomato appetizer, my daughter enjoyed the kids’ burger and fries, and the rest of the table had the steak frite, and PEI mussels. We also enjoyed cocktails, wine, and the best Shirley Temple with extra cherries!
This has been a favorite date night spot for my husband and me for years. The service, food, and overall atmosphere are always excellent. We’re already looking forward to coming back!
Udit Anand
Our visits to dp have been a great experience. Situated within the Hamptons Inn in Albany, dp offers a healthy range of eating and drinking options. The food is delicious and well plated, the drinks are delightful, and the ambience is welcoming and intimate. The only disappointment is that the entire dining experience takes a long time, from placing the order, to the food being served. That is largely because they are short staffed, and it would help if they add more people. Other than that, it was a great experience!
… moreJoseph Iachetta
Had a reservation for my wife’s birthday. Dropped her off at the front door, because I was gonna go up the hill to park. While I was dropping my wife off there was a bum standing on sidewalk across the street begging for money. I rolled the window down and told him we had nothing. I waited till I saw my wife make it halfway up the stairs and drove up the hill to park. Walked down to the restaurant and made it to my wife sitting at a table in a dead dining room at 6pm.(only one other table seated). My wife had told me after I drove away she made it to the front door which was locked because of the bum. Now if he was a problem where the door needed to be locked. Why weren’t the police called? You just lock the door so customers with reservations have to deal with the grifter because you don’t want to? We ordered drinks and an appetizer. While waiting we saw two mice running around the dining area. If they are running around the dining area like that, it makes me wonder how they are where the food is being stored and prepared. Wanted to say something to the staff but wife “just wanted to have a good night” so we went to 677 Prime and enjoyed ourselves. Disappointed to say the least and I doubt I’ll be going back to DP or Yonos.
… moreMathew DiGennaro
This place seems to have some regulars and caters to the hotel crowd. Cool to see!
I had the appetizer size of the mussels and the Indonesian noodles without any protein. This ended up being a rather balanced meal. You got a good quantity of mussels, and the curry they were served in was fantastic! The noodles were also just what I wanted after that, served in a smooth bowl that made picking them up easy!
Out of the other things I saw people order, I think I chose two of the best. Plenty of high end top shelf drinks too!
Appetizer mussels, noodles, and a beer was $51 after tax before tip.
… moreI had the appetizer size of the mussels and the Indonesian noodles without any protein. This ended up being a rather balanced meal. You got a good quantity of mussels, and the curry they were served in was fantastic! The noodles were also just what I wanted after that, served in a smooth bowl that made picking them up easy!
Out of the other things I saw people order, I think I chose two of the best. Plenty of high end top shelf drinks too!
Appetizer mussels, noodles, and a beer was $51 after tax before tip.
Richard W
Maybe I had too high of an expectation. I found the food disappointing for the price. (Though, I got one dish a la carte from Yono’s next door, which you can do from dp’s as they share the same kitchen.) The dish I’d recommend is the Indonesian fried noodles that I tried from a dining companion.
I was really looking forward to a fine dining take on rendang, but it tasted inauthentic and worse than from the average Padang restaurant. It tasted like sauce was simply poured onto the meat, that the short rib was not braised in rendang spices to let it absorb the flavor. Rendang is often described as a “dry curry” because the coconut cream is split, yet here it was heavy and creamy like a Thai curry that’s not aromatic enough to counteract the fat.
The traditional combo of white rice, rendang, astringent cassava leaf, and spicy sambal work so well because they provide AND cut the intensity in different ways. Here, everything felt rich and heavy without any hint of acid or astringency. Rather than synergizing, the pairing clashed. I understand that the American diner might not appreciate sambal, but at the very least the eggplants needed a lot of lime juice to make it taste more “authentic” and to cut the richness.
The onion soup would’ve been delicious if it weren’t so extremely oversalted. A lot of care went into making the onions and the concentrated broth. The components were a step above most places’. Please watch the salt level.
Service was good. The atmosphere felt like I stepped back in time in a good way.
… moreI was really looking forward to a fine dining take on rendang, but it tasted inauthentic and worse than from the average Padang restaurant. It tasted like sauce was simply poured onto the meat, that the short rib was not braised in rendang spices to let it absorb the flavor. Rendang is often described as a “dry curry” because the coconut cream is split, yet here it was heavy and creamy like a Thai curry that’s not aromatic enough to counteract the fat.
The traditional combo of white rice, rendang, astringent cassava leaf, and spicy sambal work so well because they provide AND cut the intensity in different ways. Here, everything felt rich and heavy without any hint of acid or astringency. Rather than synergizing, the pairing clashed. I understand that the American diner might not appreciate sambal, but at the very least the eggplants needed a lot of lime juice to make it taste more “authentic” and to cut the richness.
The onion soup would’ve been delicious if it weren’t so extremely oversalted. A lot of care went into making the onions and the concentrated broth. The components were a step above most places’. Please watch the salt level.
Service was good. The atmosphere felt like I stepped back in time in a good way.
Alexander Whipp
After our meal at The Hallow, we headed over to dp Brasserie for a sweet conclusion. The cheesecake and chocolate torte were both delectable, satisfying our cravings for something rich and indulgent. The staff was friendly and accommodating, and the ambiance of the restaurant was inviting. However, the bustling atmosphere made it difficult to have a quiet conversation, a minor drawback in an otherwise pleasant dining experience.
… morephilaneil
Wonderful surprise in downtown Albany. Really fabulous food: Broccoli rabe and hummus; short ribs and a special monkfish. All very tasty with great flavors and spices. Very nice ambience. Excellent service.
… moreD Diaz
Burger and salad were great and the staff were knowledgeable about wine, food, and other drink.
… morePaula Donlon
Unfortunately , the 2 appetizers we ordered came out after our main meals. No apologies. 4 people. Decent food, but all the flavors the braised beef promised in the menu details, were completely absent. Just plain rib meat, white rice and smoky type veggies, which were odd. The Dirty Martini was a mix they pour in, the fake color type with sweet vermouth in a glass that is not for martinis. Just a bit of a disappointment. Maybe they were completely off that night and/or bartender was on a break and low staff?
… more