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Originating from Korea, Doya Jjambbong is inspired by the bold, comforting essence of jjambbong—a beloved Korean-Chinese dish that blends spicy broth, fresh seafood, and perfectly cooked noodles. Our mission is to bring this authentic taste to the heart of Las Vegas and across the US, offering a dining experience that feels like home, whether you’re new to jjambbong or a lifelong fan. At Doya Jjambbong, we prioritize quality, authenticity, and hospitality. Every dish is crafted with fresh ingredients and prepared using traditional techniques to ensure an unforgettable flavor. Come savor the taste of Korea with us at Doya Jjambbong!
Address and Contact Information
Address: 4240 Spring Mountain Rd #104, Las Vegas, NV 89102
Phone: (702) 807-4092
Website: https://www.doyafoodusa.com/
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DOYA JJAMBBONG (@doyajjambbonglv) · Las Vegas, NV – Instagram
Korea’s #1 jjambbong in Las Vegas! ⏰️ Daily Hours: 11am-10pm Located in Chinatown · Doya Jjambbong – Las Vegas, NV Authentic Korean-Chinese comfort food, …
Doya Jjambbong in Las Vegas, NV United States – Apple Maps
View details about Doya Jjambbong in Las Vegas, NV United States on Apple Maps. Address, driving directions, images, nearby attractions and more.
Doya Jjambbong – Las Vegas – MapQuest
Doya Jjambbong, located in Las Vegas, NV, brings the vibrant flavors of Korean-Chinese cuisine to the heart of the city.
Reviews
Kayla Won
Very nice interior. We got jjampong, jajangmyeon, potato pancakes, and sweet and sour pork. The jjampong couldve been a bit more flavorful but it might’ve been cus we came right near opening. Pork and jajangmyeon were perfect in flavor and texture. The potato pancakes were just okay nothing too crazy but im glad we tried them. I would come back!
… moreJohn Kim
I recently visited Doya Jjambbong in Las Vegas, and it was a great experience overall. The restaurant was exceptionally clean and well-organized—you can tell the owner takes real pride in maintaining the space. Unlike many other places, there were no stacks of boxes or extra ingredients in sight; everything was neatly stored out of the way.
My friend and I ordered the Doya Jjambbong, Shrimp & Chili Jjambbong, and fried dumplings as an appetizer.
The portion size of the Jjambbong was a bit smaller than I’m used to, but the flavor more than made up for it. The broth had a rich, smoky (charred) taste that was absolutely delicious—spicy, but not overpowering. It was unlike any Jjambbong I’ve had before.
The fried dumplings were decent, though I wish they had more filling.
As for the pricing, while the menu prices might initially seem affordable, the smaller portion size means it doesn’t feel like a bargain, especially if you’re expecting bit larger potion of noodle soup. However, it’s a nice touch that they include free rice with the soup, and you can add extra noodles for $2 if you’d like a more satisfying portion.
Overall, I enjoyed the meal and atmosphere and definitely plan to return to try more dishes.
… moreMy friend and I ordered the Doya Jjambbong, Shrimp & Chili Jjambbong, and fried dumplings as an appetizer.
The portion size of the Jjambbong was a bit smaller than I’m used to, but the flavor more than made up for it. The broth had a rich, smoky (charred) taste that was absolutely delicious—spicy, but not overpowering. It was unlike any Jjambbong I’ve had before.
The fried dumplings were decent, though I wish they had more filling.
As for the pricing, while the menu prices might initially seem affordable, the smaller portion size means it doesn’t feel like a bargain, especially if you’re expecting bit larger potion of noodle soup. However, it’s a nice touch that they include free rice with the soup, and you can add extra noodles for $2 if you’d like a more satisfying portion.
Overall, I enjoyed the meal and atmosphere and definitely plan to return to try more dishes.
Sean Lee
Everything was amazing! Very traditional korean food and authentic korean pancakes. They also had live music playing inside. Wide variety of soju and korean rice wine.
Highly recommend!
… moreHighly recommend!
C. Mun
Update: Wow, there’s a new menu at Doya. They’ve added pancakes. They’ve also lowered their prices, increased the serving size and redecorated. Plus, there’s also live music in the evenings. It’s worth a revisit.
——
Found a new black bean noodle place (it’s a Chinese Korean food) that so many Koreans love. Their noodles are very well cooked with that al dente mouthfeel. We ordered black bean noodles (jjajangmyeon) and the spicy seafood noodles (jjamppong), and the sweet and sour pork. Generally, one orders the sweet and sour pork with these noodles. They will give you rice to eat with your noodles at no extra cost. The amount of noodles was a bit lacking for our hungry stomachs. We ordered with with extra noodles but ended up having to get another infusion of extra noodles, so it became just a tad more expensive. It was good. I’d go again for sure. It’s a new place, and still in their soft opening.
… more——
Found a new black bean noodle place (it’s a Chinese Korean food) that so many Koreans love. Their noodles are very well cooked with that al dente mouthfeel. We ordered black bean noodles (jjajangmyeon) and the spicy seafood noodles (jjamppong), and the sweet and sour pork. Generally, one orders the sweet and sour pork with these noodles. They will give you rice to eat with your noodles at no extra cost. The amount of noodles was a bit lacking for our hungry stomachs. We ordered with with extra noodles but ended up having to get another infusion of extra noodles, so it became just a tad more expensive. It was good. I’d go again for sure. It’s a new place, and still in their soft opening.
Angela Lok
If you’re craving noodles but want something different from ramen or pho, this is the place to go! The food is incredibly flavorful and perfectly seasoned, with plenty of options for spice lovers. But don’t worry if you’re not into spicy food, there are still other delicious choices you can pick from. The service was fast, friendly, welcoming, and the portion sizes were generous for the price. Plus, the modern decor adds a cute, cozy touch to the whole experience. Definitely worth a visit!
… more보식 TV USA
The Perfect Trio: Jjajangmyeon, Gan-jjajang, and Tangsuyuk at Doya!
Craving a real bowl of jjajangmyeon, I finally visited Doya, a place I’d heard rave reviews about.
And let me just say—
This isn’t just another Korean-Chinese restaurant. It’s a flavor sanctuary.
1. Jjajangmyeon – The Classic, Done Right
From the first bite, I could tell—
The noodles were alive. Chewy, bouncy, and perfectly cooked—not soggy at all.
The sauce? A rich, smoky black bean base, not overly sweet or salty, but perfectly balanced.
It reminded me of what jjajangmyeon is supposed to taste like.
Each bite was satisfying, the noodles and sauce clinging together in perfect harmony.
2. Gan-jjajang – The MVP of the Meal
My personal favorite of the day was the gan-jjajang.
Packed with umami, a hint of char from the wok, tender pork, and sweet caramelized onions—
it was love at first spoonful.
The sauce came on the side, and pouring it over the noodles felt like an elegant ritual.
If regular jjajangmyeon is the melody, gan-jjajang is the full symphony.
3. Tangsuyuk – Crispy, Juicy, Sweet-and-Sour Heaven
Now this is where Doya truly shines.
The fried pork (tangsuyuk) was mind-blowing—crispy on the outside, tender inside.
Even though the sauce was already poured on top, it didn’t get soggy. Magic?
The sauce itself was stellar—tangy, sweet, and utterly addictive.
Turns out, they change their frying oil daily—no wonder it tasted so fresh and clean.
⸻
Final Thoughts
Doya reminded me that jjajangmyeon can be truly exceptional.
Jjajang, gan-jjajang, and tangsuyuk—all perfectly executed with care and finesse.
You can taste the dedication in every bite.
I went in hoping for a decent meal…
and came out with a broadened culinary horizon.
Perfect for solo dining, family dinners, or even casual dates.
(Just make sure to order the tangsuyuk. Even if you’re alone—trust me.)
… moreCraving a real bowl of jjajangmyeon, I finally visited Doya, a place I’d heard rave reviews about.
And let me just say—
This isn’t just another Korean-Chinese restaurant. It’s a flavor sanctuary.
1. Jjajangmyeon – The Classic, Done Right
From the first bite, I could tell—
The noodles were alive. Chewy, bouncy, and perfectly cooked—not soggy at all.
The sauce? A rich, smoky black bean base, not overly sweet or salty, but perfectly balanced.
It reminded me of what jjajangmyeon is supposed to taste like.
Each bite was satisfying, the noodles and sauce clinging together in perfect harmony.
2. Gan-jjajang – The MVP of the Meal
My personal favorite of the day was the gan-jjajang.
Packed with umami, a hint of char from the wok, tender pork, and sweet caramelized onions—
it was love at first spoonful.
The sauce came on the side, and pouring it over the noodles felt like an elegant ritual.
If regular jjajangmyeon is the melody, gan-jjajang is the full symphony.
3. Tangsuyuk – Crispy, Juicy, Sweet-and-Sour Heaven
Now this is where Doya truly shines.
The fried pork (tangsuyuk) was mind-blowing—crispy on the outside, tender inside.
Even though the sauce was already poured on top, it didn’t get soggy. Magic?
The sauce itself was stellar—tangy, sweet, and utterly addictive.
Turns out, they change their frying oil daily—no wonder it tasted so fresh and clean.
⸻
Final Thoughts
Doya reminded me that jjajangmyeon can be truly exceptional.
Jjajang, gan-jjajang, and tangsuyuk—all perfectly executed with care and finesse.
You can taste the dedication in every bite.
I went in hoping for a decent meal…
and came out with a broadened culinary horizon.
Perfect for solo dining, family dinners, or even casual dates.
(Just make sure to order the tangsuyuk. Even if you’re alone—trust me.)
Jei Choi
Had a great experience here with friends! I’ve eaten my fair share of Korean-chinese food, and this place has flavor for days. The jjambbong had the most premium ingredients from the crab to the chunks of pork. The inherent smokiness of the broth wasn’t from some cheap additive but was derived from some deep spices and flavors. The tangsuyuk was solid from the light golden finish on the pieces to the tangy sweet dipping sauce. The place was filled with the local older folks and families with their kids- who were getting it on with the jjajangmyun like their parents did in their youth. The full bar was a nice touch, as it ain’t Vegas unless you can order a round of shots for the table to drive the appetite! Will def be back with my parents in tow, the ultimate test, as I am that confident that they would love this place as much as I did.
… moreLauren K.
As a Korean myself, I’m very picky when it comes to Korean cuisine. I visited this place to try out their food and in my honest humble opinion, I most likely won’t be ever coming back.
Jjajangmyun and jjampong dishes are widely known to come in large potions and are generally inexpensive because of its simplicity. The first thing I noticed was that the portion sizes of the actual noodle dishes were very small for the prices they charge. Went around lunchtime but there no one there. I ordered a specific dish but was told later that they didn’t have the ingredients which I found bizarre. The flavors of the food were decent but I definitely was hoping for something more. Service was just ok. Had to get up several times to ask for something up at the front.
***One last thing that bothered me the most was that their tipping structure on their POS system is wrong. They provide you with their tip calculations based on your total bill. However, they calculate it where the customer is actually tipping more than the selected percentage that’s chosen. This is a dishonest practice that unfortunately many business owners use to take advantage. Customers come to support local restaurants and trust in the fact that they’re not being ripped off. It’s about principle.
As someone who is a big proponent for small businesses, I’d like to support them. However, my experience here at this restaurant left a bad taste in my mouth. I will not going back and will advise others to do the same unless this business and its practices change.
… moreJjajangmyun and jjampong dishes are widely known to come in large potions and are generally inexpensive because of its simplicity. The first thing I noticed was that the portion sizes of the actual noodle dishes were very small for the prices they charge. Went around lunchtime but there no one there. I ordered a specific dish but was told later that they didn’t have the ingredients which I found bizarre. The flavors of the food were decent but I definitely was hoping for something more. Service was just ok. Had to get up several times to ask for something up at the front.
***One last thing that bothered me the most was that their tipping structure on their POS system is wrong. They provide you with their tip calculations based on your total bill. However, they calculate it where the customer is actually tipping more than the selected percentage that’s chosen. This is a dishonest practice that unfortunately many business owners use to take advantage. Customers come to support local restaurants and trust in the fact that they’re not being ripped off. It’s about principle.
As someone who is a big proponent for small businesses, I’d like to support them. However, my experience here at this restaurant left a bad taste in my mouth. I will not going back and will advise others to do the same unless this business and its practices change.
Luciana
Really cute and cozy place! The fried rice was delicious. I would totally come back when I am around the area 🙂
… moreJi In Kim
Finally some authentic Korean-Chinese food in Vegas! Their 짬퐁 is super flavorful and tastes just like in Korea. Their 자짱면 was on point as well. I guess this is a franchise in Korea and it’s the first one in the US… All in all, the food was great and I would highly recommend!
… more