Jim Winter
I stopped in today for the first time, and it definitely won’t be the last.
Downtown Den’s huge slices of pizza are custom made to order. And one slice is definitely a meal.
I ordered the cheese slice with chicken and bacon on it. The ranch dressing paired perfectly with it.
I was definitely full afterward.
The ambiance is nice. Seating on the restaurant side is limited but it didn’t feel cramped.
I’ll be bringing my daughter here next week.
… moreWitte Artistry
What a lovely place!
You craft your own pizza (which is about a 4th of a medium pizza I would say. You cut it in half and it’s two decent pieces) with whatever toppings and sauces you want.
Super simple, super fast, with an absolutely delicious crisp medium crust!!
Super affordable. They have alcohol/ a bad as well, and a comfortable dining area. I believe it was $9 a “slice”
… morePamela Stiffler
Stopped for the first time on Black Friday. The bartender Chelsea was probably the sweetest person I’ve ever met & she was on top of everything. The pizza is served by the slice and AMAZING! We opted for the pizza of the month, which was as taco. Great life choice! This is just what Beloit needed. All of the ingredients were super fresh. I can’t wait to come back and try other choices. Fun crowd and comfy ambiance.
… moreGoli Ziolek
I’m super picky about my pizza and I would definitely come back. Pizza is sold only by the slice and they are huge! Fresh toppings, customize your slice, and made fresh to order. Tap beer selection is solid. Lots of screens, so it’s the perfect place to watch the game or the fight.
… moreKristi Green
First time in after the Holidazzle Hot Coco Crawl.. Great food, delicious drinks and fun staff!!! Very relaxing space to enjoy whatever you need!!
Did I mention the size of the pizza slices and the full bar!!??
… moreEddie Beans
I was visiting from Northern Virginia on a work trip and stopped in here. What an incredible place! The staff is amazing and the crew here is awesome. Kelsey is the queen and Collin is the king. They were so welcoming and made me feel like a local right away. Aracidia also makes a mean margarita. Highly recommend this place!
… moreRease Cup
Went on grand opening day and the vibe inside was nice. It was easy to order and find a place to sit. The staff very friendly. Got a slice of the Mac and cheese pizza w/ jalapenos and bacon and OHH EMM GEE! That first bite was AMAZING! I will definitely be a repeat customer!
… moreMelissa Mondragon
First time in on a Sunday afternoon at about 1 pm. There were 6 other patrons. Not busy at all. We stopped at the bar and said we wanted to order pizza and were pointed to what the bartender called a self service area to order our pizza. We walked over there and waited almost 5 minutes for someone to come take our order. The only thing that was self service was the soda machine. The first staff person didn’t ask if we knew how to order and didn’t provide any info about the available breakfast pizza. We ordered and got our pizza to go because the vibe was not inviting. The person who brought us our pizza was super sweet. The sauce we ordered with the pizza was not in the box, but we found a station to pour our own. The pizza was DELICIOUS!! Staff could use some training in being more hospitable and helpful. Will give it another try because of the quality of the pizza.
… moreMatt J
My husband and I just left there and loved it! It was our first time. It’s a really cool, fun atmosphere one side bar, the other side restaurant. We are picky about pizza…and this is hands down a new favorite! The gentleman who helped us was very kind and checked on us after our meal and chatted for a bit. We will definitely be back. This place deserves all the great reviews they receive. Thank you!
… moreToby Niedermeier
Taco pizza was excellent. Bartenders need to know what kinds of craft beers are on tap. Was there recently and asked what kind of G5 beer they had on tap and the bartender said “I don’t know, it’s red in color. Would you like a 16 or 22oz?” I asked if I could try it first. It was good so I went with a 22oz.
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