Downtown Bistro and Bakery

  3.6 – 41 reviews   • Restaurant

Social Profile:

A fun and food centric local eatery, serving fresh classic and modern Bistro fare with an attached homemade from scratch bakery. Offering Breakfast, Brunch, and Lunch options. Located in the heart of downtown right across from the Opera House & Kingston Theater. Come join us for an amazing meal and fresh baked goods!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out Downtown Bistro and Bakery 49721

Hours

Wednesday8 AM–2 PM
Thursday8 AM–2 PM
Friday8 AM–2 PM
Saturday8 AM–2 PM
SundayClosed
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 411 N Main St, Cheboygan, MI 49721

Phone: (231) 268-3151

Website:

Menu Photos

Related Web Results

Downtown Bistro and Bakery | Cheboygan MI – Facebook

Specials this week: Breakfast Burrito with hashbrowns Grilled cheese and tomato basil soup Chicken tacos with chips and salsa As always, come on down to the …

Downtown Bistro and Bakery – Cheboygan – MapQuest

Get more information for Downtown Bistro and Bakery in Cheboygan, MI. See reviews, map, get the address, and find directions.

Downtown Bistro & Bakery – Cheboygan Area Chamber of Commerce

Downtown Bistro & Bakery. Share: Downtown Bistro & Bakery. 411 N Main Street. Cheboygan, MI 49721. (231) 268-3151. Map. What’s Nearby? Distance: mi. Map.

Reviews

K
Since the ownership change, this place has gone downhill fast. I used to come here 2-3 times a week for great food and service from Lori, Heidi, Brody, Kipp, Chip, and the rest of the original crew. Unfortunately, those days are gone.

The menu is now overpriced with little connection to the community, the “winter hours” for the bistro and bakery are inconvenient, and the new staff lacks basic attentiveness. On our last visit, it took 5 minutes just to be acknowledged, 15 minutes to get drinks, and another 10 minutes to place our order (with the cooks, not even the server). My medium-rare steak came out well-done, and the server didn’t check on us for 20 minutes-by the time she returned, my significant other had already finished their meal.
To top it off, my partner special-ordered a $74 cake for my birthday, only for me to stumble across it on Facebook because the business posted it publicly before I even saw it. When this was brought to the owners’ attention, their responses were dismissive:
“That’s how we advertise” for the cake, and just an “okay” regarding the poor dining experience. No apology, no accountability.
Every visit seems to get worse, and that’s a shame for what used to be one of my favorite places.
Save yourself the disappointment and head to Pier M-33 or see Chef Kipp at Up North 23 in Roger’s City
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Frances Boyens
We ordered to go. I ordered crab cakes. Opened the box and got pancakes?!? I just checked their online menu they don’t even have pancakes on the menu?!? Not sure if the inside menu is different. I was so looking forward to CRAB cakes!! Why would I pay that amount of $ for pancakes?!
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Wystan Simons
Have to give a shout out to the really thoughtful chef at this bistro in Cheboygan MI! The seafood stew /soup was thick and delicious, full of seafood. The ginger carrot soup was delicious! My husband really enjoyed his. Cobb Salad. The chicken meat was tender, not that same old tough patty you get in most restaurants.
The extra touches set his place apart, like Citrus slices in the water carafes and knowledge of unusual vegetables.
The wait staff is excellent!
Give it a try!
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Sue Bronson
It was wonderful to be greeted by such friendliness and delicious smell! The scones were the best I’ve ever had, and my husband loved the pie, and he’s very hard to please. And, the prices can’t be beat! I highly recommend this business ❤️❤️❤️
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Kathleen Lijewski
I ordered quiche with a side Michigan Salad. My quiche was dry and burnt! I peeled back the burnt cheese hoping it would taste better. Ugh! No cherries in the salad. My daughter ordered crepes, again it was served with no cherries and the cashews on top were dark brown… Iam still so sad about my experience here! I doubt I will be back…
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Urm0msaH03
The food was amazing, the eggs were perfect and the service was great. Will definitely be back to try more of the lunch options.
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Kim
I stumbled across this place and stopped in and saw the bread what I thought was fresh bread and I even told the girl I’m so excited to get a nice loaf of sourdough fresh bread. Could you cut it for me? She said yes enjoy. Brought it home and you can tell it’s really really old. I have never been so disappointed in angry in my life. It’s just Crazy how you look me in the eye and tell me to enjoy it knowing damn well it’s not fresh bread I would never recommend this place to anybody. I also got a cannoli and I definitely could tell that was super super old.
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Andrea Shirey
First time here, food was delicious and was served quickly, service was excellent.
Donuts were yummy too!!! Definitely will stop again
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D
Let me start by saying I used to love this restaurant before new management took over. My partner and I would come it 2-3 times a week. However, since new management took over, the quality of food and customer service have tanked. We recently dined at the bistro and had the worst experience either of us have ever had. We came in to see three other tables of people. It took almost 5 minutes to be seated. Another 15 mins to get our drinks, 10 more minutes before our food order was put in with the cooks. My partner ordered a medium rare steak that came out well done and grey. Our server did not come check on us for at least another 20 minutes. All of our food was eaten before we could point out the over cooked steak. We received half hearted apology and the check which then took at least another 10 minutes for the server to pick up and bring back. The following day, the bakery posted a picture of a cake I specialty ordered from them as a surprise for my partner’s birthday. My partner saw the post before I was able to surprise her. I may not have been so angry about the post if they hadn’t charged me $74 for said cake. I’m sad to say I we will not be frequenting their of these establishments again. It’s disappointing to see any amazing restaurant and bakery go down the drain because of management.
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Nathan Clegg
Probably the best duck I’ve had in my life. The skin was crispy, the cherry reduction paired perfectly with the colcannon and duck, and the asparagus was a perfect al dente. If you’re in Cheboygan and want a finer dining experience, go here.
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