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Airy, modern locale for regional American cuisine, innovative cocktails & sweeping harbor views.
Address and Contact Information
Address: 10 Front St, Friday Harbor, WA 98250
Phone: (360) 378-2700
Website: http://www.downriggerssanjuan.com/
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DOWNRIGGERS
Located right on the water edge in the Port of Friday Harbor, we have spectacular water and ferry views. Specialize in Pacific NW food, drinks and hospitality …
Downriggers, Friday Harbor – Facebook
Downriggers, Friday Harbor, Friday Harbor. 3025 likes · 20 talking about this · 12728 were here. New American Restaurant.
Downriggers | visitsanjuans.com
Downriggers is family owned, located on the water of Friday Harbor with spectacular water and ferry views. Pacific NW Fare food, drinks, and hospitality.
Reviews
Rashmi Ray
A Hidden Gem for New Year’s Day Dinner
I’m honestly surprised this spot didn’t pop up in my initial searches! We ended up here on a recommendation for a New Year’s Day family dinner, and it turned out to be a fantastic find. The atmosphere is spot on—the music is soft enough for easy family conversation but still maintains a great vibe.
Drinks & Starters
We started with the Whiskey Colada, which was light and refreshing. The roasted coconut rim provided a unique, smoky distinction that really elevated the drink. For an appetizer, we tried the Crab Dip. While the dip itself was a bit mild for my personal taste, the pairing with thin-sliced, ultra-crispy bruschetta was a perfect textural match.
The Standout Entrees
The absolute highlight of the night was the Mad Hatcher’s Chicken. It was cooked to perfection—tender and juicy—but the real stars were the layers of flavor provided by the squash and the seasoned rice. It’s a very thoughtful, interesting dish.
We also tried the Bouillabaisse, which is a “must-order” if you are a seafood lover. The broth was rich, and the flavors were incredibly deep and authentic.
The Grand Finale
We wrapped up the evening with the Key Lime Mousse. It was the perfect palate cleanser—light, airy, and just the right amount of tartness to end a rich meal.
… moreI’m honestly surprised this spot didn’t pop up in my initial searches! We ended up here on a recommendation for a New Year’s Day family dinner, and it turned out to be a fantastic find. The atmosphere is spot on—the music is soft enough for easy family conversation but still maintains a great vibe.
Drinks & Starters
We started with the Whiskey Colada, which was light and refreshing. The roasted coconut rim provided a unique, smoky distinction that really elevated the drink. For an appetizer, we tried the Crab Dip. While the dip itself was a bit mild for my personal taste, the pairing with thin-sliced, ultra-crispy bruschetta was a perfect textural match.
The Standout Entrees
The absolute highlight of the night was the Mad Hatcher’s Chicken. It was cooked to perfection—tender and juicy—but the real stars were the layers of flavor provided by the squash and the seasoned rice. It’s a very thoughtful, interesting dish.
We also tried the Bouillabaisse, which is a “must-order” if you are a seafood lover. The broth was rich, and the flavors were incredibly deep and authentic.
The Grand Finale
We wrapped up the evening with the Key Lime Mousse. It was the perfect palate cleanser—light, airy, and just the right amount of tartness to end a rich meal.
Arden Keller
Enjoyed my time here! Came end of February and we were able to easily get a table.
The hibiscus bloom ginger mocktail was a nice balance of sweet and ginger, the clam chowder and the crab tots were bother very good.
I originally got the Butternut Squash risotto. It was well plated but very bland. I then got the Mat Hatcher Chicken which was full of flavor!
Staff were a good balance of warm, kind, and professional.
… moreThe hibiscus bloom ginger mocktail was a nice balance of sweet and ginger, the clam chowder and the crab tots were bother very good.
I originally got the Butternut Squash risotto. It was well plated but very bland. I then got the Mat Hatcher Chicken which was full of flavor!
Staff were a good balance of warm, kind, and professional.
Danish Vij
Visited Downriggers at Friday Harbor during our San Juan Islands trip, and it was an excellent dining experience. We were a group of four friends, and after arriving via ferry with our car, we decided to stop here for lunch. There was about a 10–15 minute wait, but it was completely worth it.
We got a table with a beautiful view of the harbor, which made the experience even more special. The ambience was calm and scenic, perfect for relaxing after a ferry ride. The staff was welcoming and attentive, making sure everything went smoothly throughout our meal.
We tried a mix of dishes — Chicken Sandwich, Salad, and a few Seafood Platters. Everything tasted fresh and flavorful, but my personal favorite was definitely the Chicken Sandwich — cooked perfectly and full of flavor.
Overall, a wonderful spot with great food, friendly service, and stunning views. A must-visit if you’re in Friday Harbor and want to enjoy a delicious meal by the water.
Must-try: Chicken Sandwich | View: 10/10
… moreWe got a table with a beautiful view of the harbor, which made the experience even more special. The ambience was calm and scenic, perfect for relaxing after a ferry ride. The staff was welcoming and attentive, making sure everything went smoothly throughout our meal.
We tried a mix of dishes — Chicken Sandwich, Salad, and a few Seafood Platters. Everything tasted fresh and flavorful, but my personal favorite was definitely the Chicken Sandwich — cooked perfectly and full of flavor.
Overall, a wonderful spot with great food, friendly service, and stunning views. A must-visit if you’re in Friday Harbor and want to enjoy a delicious meal by the water.
Must-try: Chicken Sandwich | View: 10/10
Lance Young
We stopped here after the ferry ride for our first visit to San Juan, Friday Harbour. This spot on the water was great. It had the look and feel with great views. The food was prepared perfectly and the staff was very friendly. Highly recommend making this a stop if you head out to San Juan Island.
… moreRob & Donna Mellison
So beautiful here this time of the year. Leslie, our wait person, was great about food selection and cocktails. The Aperol Spritzers were perfect and my favorite sandwich a Reuben with marbled rye bread.
… moreMarshall Johnson
The food was very fresh. The service was prompt, friendly and professional. I was disappointed with the bouillabaisse. For $45 I expected more than 1 scallop, 3 shrimp, 3clams, and a small piece of Salmon. That said, it tasted great. The other meals in my party were all very good.
… moredonna dean
Service was welcoming and respectful and accommodating. We stopped here on our way to the ferry after visiting the alpaca farm.
The flavor was superb. My whole body savored the meal. It’s the just right you search for.
… moreThe flavor was superb. My whole body savored the meal. It’s the just right you search for.
蓁蓁
The restaurant was absolutely perfect! The atmosphere was charming and inviting, and the staff were all very friendly and attentive.
We chose to sit outdoors and were lucky to have such beautiful weather over the weekend. The only downside was the lack of shade in our seating area. I ended up wearing my sunglasses throughout lunch!
The small plates, especially the clams and mussels, were incredibly delicious and honestly exceeded our expectations. Maybe we were just really hungry, but we devoured both dishes in no time and agreed they were packed with flavor.
I absolutely loved the citrus mocktail! It was refreshingly light and the perfect drink for a warm summer day.
It was also my first time trying fish and chips made with halibut, and I was pleasantly surprised by how tender and delicate the texture was compared to the usual kind.
The salmon sandwich was another unexpected hit. The sauce was flavorful, but the highlight for me was the bread, crispy on the outside, soft and fluffy inside. It made the whole sandwich feel extra special
… moreWe chose to sit outdoors and were lucky to have such beautiful weather over the weekend. The only downside was the lack of shade in our seating area. I ended up wearing my sunglasses throughout lunch!
The small plates, especially the clams and mussels, were incredibly delicious and honestly exceeded our expectations. Maybe we were just really hungry, but we devoured both dishes in no time and agreed they were packed with flavor.
I absolutely loved the citrus mocktail! It was refreshingly light and the perfect drink for a warm summer day.
It was also my first time trying fish and chips made with halibut, and I was pleasantly surprised by how tender and delicate the texture was compared to the usual kind.
The salmon sandwich was another unexpected hit. The sauce was flavorful, but the highlight for me was the bread, crispy on the outside, soft and fluffy inside. It made the whole sandwich feel extra special
Tisha Smith
Not worth the money. The waitress was very nice. The halibut, which was the daily special was dry and overcooked. The only way to eat it was with the cooked tomato’s that came with it. We also had the house salad and added shrimp. This was very tasty. The Elote Old Fashioned we had for dessert was also very good. The view is great, but would have rather had an outside table, the wait was too long for this option. All in all, the meal was on, but for the price, I would expect better.
… moreB. A. Fox
Loved everything about our experience here. Our server was accommodating and friendly. We were a party of four and were seated in a timely manner without reservations. The best part of our meal was the charcuterie board for the appetizer. Stunning! Lovely views of the harbor while we dined outside.
… more