Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Nestled in the heart of Downtown Washington, NC, Down on Mainstreet beckons patrons with its warm embrace and vibrant atmosphere. Founded in 2005 by Glenn and Gennia Wetherington, this beloved casual dining restaurant has long been a cherished hub for locals and visitors alike. Stepping into Down on Mainstreet is like entering a haven where time slows down, and worries dissipate. Its inception stemmed from the Wetheringtons’ vision of creating a haven where people could unwind, regardless of attire, welcoming those clad in board shorts and flip flops straight from their boats. Amidst a landscape dominated by high-end establishments, Down on Mainstreet emerged as a beacon for those seeking a more relaxed and laid-back dining experience. Ov
Updated American comfort food served in a simple, down-home atmosphere, plus a bar & patio seating.
Address and Contact Information
Address: 107 W Main St, Washington, NC 27889
Phone: (252) 940-1988
Website: https://downonmainstreetnc.net/
Menu Photos
Photo Gallery
Related Web Results
Down on Mainstreet – Down home food
… Down on Mainstreet Restaurant, the heart of downtown Washington. (252) 940-1988. [email protected]. 107 W Main St, Washington, NC 27889. Sunday – 11am to …
Down on Mainstreet (@downonmainstnc) – Instagram
Restaurant & Bar est. 2005 ☀️ 107 W. Main St. Washington, NC Open: Sun & Mon 11-3. Tues- Thurs 11-830. Fri & Sat 11- 930 252-940-1988 …
Down on Mainstreet, 107 W Main St, Washington, NC 27889, US
Down on Mainstreet is a charming restaurant located in the heart of Washington, offering a delightful dining experience with a focus on great food and a …
Reviews
Hannah Rhodes
I was visiting my parents from out-of-state and they recommended coming here. Our waitress was a bit slow in checking up on us and getting our check, but she was very nice and answered all of our questions, and noted my nut allergy as well.
Everything was DELICIOUS! The fried green tomatoes were something my boyfriend and I had to get the second we saw it on the menu. They did not disappoint! For my entree, I wasn’t going to get fish originally, but I had to since I was told it supports local fishermen. My salmon was FANTASTIC and I loved the citrus seasoning on it. My sides were also fantastic too.
… moreEverything was DELICIOUS! The fried green tomatoes were something my boyfriend and I had to get the second we saw it on the menu. They did not disappoint! For my entree, I wasn’t going to get fish originally, but I had to since I was told it supports local fishermen. My salmon was FANTASTIC and I loved the citrus seasoning on it. My sides were also fantastic too.
J “Toosweet81” Rogers
DOM is a regular stop for me when family or friends come from out of town. The crab and shrimp dip and spinach dip are a go to. The Mainstreet club is great for lunch. The Nauti Philly another great lunch option. The sweet potato chips are unmatched.
Brought my friends for dinner Saturday. Wait was about 15 minutes it was really busy. One friend had a burger, one had the catch of the day – flounder. He said it was so good. The fried okra were perfect, the three of us got them. My daughter got the chicken Alfredo pasta with sweet potato chips, because why not?! I got the sirloin with mashed potatoes and those okra. The sirloin was cooked more medium than medium well but very tasty. A round of Arnold Palmers and we were filled in our bellies and spirits.
DOM will always be my go to. Taking a cousin for lunch soon because she hasn’t been yet.
… moreBrought my friends for dinner Saturday. Wait was about 15 minutes it was really busy. One friend had a burger, one had the catch of the day – flounder. He said it was so good. The fried okra were perfect, the three of us got them. My daughter got the chicken Alfredo pasta with sweet potato chips, because why not?! I got the sirloin with mashed potatoes and those okra. The sirloin was cooked more medium than medium well but very tasty. A round of Arnold Palmers and we were filled in our bellies and spirits.
DOM will always be my go to. Taking a cousin for lunch soon because she hasn’t been yet.
Allison Vanderslice
We walked Main Street, stopped and looked at menus, and see the atmosphere of various eateries on the street. Down on Mainstreet had an awesome variety of food and the place was busy – looked like the place to be.
The staff are friendly and attentive and the food came out quickly. We all enjoyed each of our meals.
Here is a picture of the taco salad, minus a few ingredients. This salad is massive, but it’s delicious and filling!
… moreThe staff are friendly and attentive and the food came out quickly. We all enjoyed each of our meals.
Here is a picture of the taco salad, minus a few ingredients. This salad is massive, but it’s delicious and filling!
Kristie Anyabwile
Bustling place that many locals say is their favorite. My server was excellent. She was very accommodating for a severely basic meal. I had the taco salad bowl and the taco bowl was the best part of the meal even though it was very soggy at the bottom even though there was no sauce on the bottom of the tortilla. They initially forgot to include the chicken that I ordered to go on my salad. The “seasoned chicken” was plain boiled shredded chicken with lots of paprika and cumin sprinkled on the top. The seasoning was not even mixed into the chicken. It was like an after thought. They also forgot the sour cream. The balsamic dressing I asked for was plain balsamic vinegar. I asked to replace it with raspberry vinaigrette but it looked like syrup when they brought it out. In the end, I just ate the salad with the salsa and sour cream.
The worst part of the meal was that everything was prepackaged, like they stopped by WalMart to order groceries and served it — the iceberg salad mix, shredded Mexican cheese, salsa, all of it. The sour cream was even in a packet. This is not what I expected for a nice meal out with my mom and friends. I defy will not be going back. I would encourage them to get a chef who can do more than a teenager could do in a home kitchen.
… moreThe worst part of the meal was that everything was prepackaged, like they stopped by WalMart to order groceries and served it — the iceberg salad mix, shredded Mexican cheese, salsa, all of it. The sour cream was even in a packet. This is not what I expected for a nice meal out with my mom and friends. I defy will not be going back. I would encourage them to get a chef who can do more than a teenager could do in a home kitchen.
K J
Thought the food was good service excellent. Overall great experience. Yes it is a bit loud but it has wood floors and high ceilings in this historic building. Had the catch of the day grouper.
… moreMichael Whalen
Went for a Sunday lunch before the NFL Games. Not surprisingly but not very busy. Wife and I ordered Fish an Chip and the food was not disappointing. The fish was not oily or burnt and was sturdy enough to eat properly wth you finger, English style. The homemade chips were just perfect. Our server was lovely and made suggestions for both meals and cocktails. Overall. This was a good experience and we will be back.
… moreSherry R
Update…Went back for a second time and not quite as pleased as the 1st visit. I tried the fried green tomato BLT. It was good, but not the tang/flavor from the tomato that I was expecting. Unfortunately, the sweet potato fries weren’t as good either. Also, you should know that they tack on a percentage for using a credit card as many places do these days.
This was my first visit here. The restaurant was nice, and they were able to accommodate my party of 6 without prior notice. We were there for lunch. The food was good. Everyone seemed to be pleased with their meal. I especially thought their sweet potato fries were the best I’ve ever had. The noise level can make it tough to carry on a conversation.
… moreThis was my first visit here. The restaurant was nice, and they were able to accommodate my party of 6 without prior notice. We were there for lunch. The food was good. Everyone seemed to be pleased with their meal. I especially thought their sweet potato fries were the best I’ve ever had. The noise level can make it tough to carry on a conversation.
Zachary Riggs
Walked in for lunch on a busy Thursday. Had a seat at the bar and had great service! The food was fresh and out quickly. I was surprised at how the process went with how busy it was. The lady working the bar was wonderful handling to go food orders, drinks from the tables and the full bar. Outstanding all around!
… moreAndrew Farr
This place is a casual dining experience. The food was great, came in big portions, and arrived quickly. The drinks were delicious and strong. The shrimp and grits is huge. Our server was very attentive.
We were on a trip and ate out each night. This was our cheapest meal over three nights, and was by far the best.
The only issue is that people enter through the front and back doors. It was creating a freezing wind through the restaurant, and I do not get cold easily. This may have only been an issue because it was very cold outside with snow flurries, but we were not anywhere near a door.
… moreWe were on a trip and ate out each night. This was our cheapest meal over three nights, and was by far the best.
The only issue is that people enter through the front and back doors. It was creating a freezing wind through the restaurant, and I do not get cold easily. This may have only been an issue because it was very cold outside with snow flurries, but we were not anywhere near a door.
Lorin Prange
Our first visit was a 10/10 experience. The burgers are excellent, the fries are beer battered, and the salads are huge with plenty of toppings (I got three small meals out of my salad). Our waitress (high school or college age) was excellent: she was so friendly and more than happy to accommodate my husband’s severe food allergy. She made sure to check with the kitchen staff, read ingredients with her own eyeballs, and took a picture on her phone without us asking so she could show us the ingredients as a triple check.
Our return visit today was a 4/10. The food was equally good but the waitress was not. We got there around 2:00 p.m. when the restaurant was less than halfway full (so not prime meal time and not at all busy, so no excuse). We asked her to double check whether the Kaiser or brioche bun was the one that was dairy-free due to a severe food allergy. Instead of checking with the kitchen or reading the ingredients like she should have, she went and asked the manager if she knew off the top of her head which bun is dairy free. The waitress came back to our table and told us the manager says she “thinks” the gluten free bun “might” be dairy free. Gluten-Free buns are just as likely to contain dairy as any other bun and taste like cardboard, definitely neither of the options we asked about. It was pure laziness and incompetence. When we reiterated that we wanted to know about the brioche or the Kaiser, she had no interest in checking and we took a 50/50 shot and ordered the brioche which luckily turned out to be safe. After serving our food, she checked back on us once with a straight face to be sure the food was okay and once to fill drinks. I watched the other waitresses be twice as attentive with their tables. Had she been our waitress on our first visit, we would have never returned. Her lack of friendliness and complete disregard for the proper way to handle an allergy customer was very disappointing.
… moreOur return visit today was a 4/10. The food was equally good but the waitress was not. We got there around 2:00 p.m. when the restaurant was less than halfway full (so not prime meal time and not at all busy, so no excuse). We asked her to double check whether the Kaiser or brioche bun was the one that was dairy-free due to a severe food allergy. Instead of checking with the kitchen or reading the ingredients like she should have, she went and asked the manager if she knew off the top of her head which bun is dairy free. The waitress came back to our table and told us the manager says she “thinks” the gluten free bun “might” be dairy free. Gluten-Free buns are just as likely to contain dairy as any other bun and taste like cardboard, definitely neither of the options we asked about. It was pure laziness and incompetence. When we reiterated that we wanted to know about the brioche or the Kaiser, she had no interest in checking and we took a 50/50 shot and ordered the brioche which luckily turned out to be safe. After serving our food, she checked back on us once with a straight face to be sure the food was okay and once to fill drinks. I watched the other waitresses be twice as attentive with their tables. Had she been our waitress on our first visit, we would have never returned. Her lack of friendliness and complete disregard for the proper way to handle an allergy customer was very disappointing.