Avraham Feldman
Food is very good. My go to favorite is the presto chicken wrap. They have a large variety of menu options. Dougies has a party room available to rent but they also have a side room available for large groups. We used the side room for an event and everything went perfect. The tables were nicely setup before we got there. The wait staff were relatively quick in bringing out everyone’s orders and making sure to get all the orders right. One of the best Glatt Kosher restaurants in the Baltimore area. They are famous for their white paper table cloths. They give you crayons so the kids (or adults) can color on the table cloths while eating. It helps keep the kids quiet while the adults are eating/talking. They have as nice sushi menu as well as the meat menu.
… moreHenry Farkas
The building in which Dougie’s BBQ & Grill was closed for structural repairs, but the repairs have been done. The building is open, and so is Dougie’s.
I went there to enjoy the beef ribs on the bone that I used to enjoy at Dougie’s, but that item is no longer on the menu. I asked the server about it, but she wasn’t helpful about the ribs. Otherwise, she gave good service.
I decided to get some vegetable sides for my lunch. I ordered onion rings, grilled vegetables, and creamed spinach.
While I was waiting for my order, the server brought me chips and salsa. The chips were crisp and delicious. The salsa, not so much. The salsa tasted like it came from a jar. It didn’t taste like freshly made homemade salsa.
Onion rings taste best when lightly breaded. Dougie didn’t agree with that. The onion rings were heavily breaded. It was a good size portion. I couldn’t finish them so I took the rest home and had them the next day. They were fairly good.
The grilled vegetables weren’t grilled enough. I took them home. I’ll grill them some more before I eat them.
In most restaurants that serve creamed spinach, that’s my favorite vegetable. Dougie’s managed to change that. Normally, creamed spinach is, well, creamy. The creamed spinach at Dougie’s was firm and dry. It tasted like it had been placed in the bowl the previous week and left in the refrigerator to dry out, then microwaved to warm it up before serving. I ate one spoonful and left the rest. I didn’t bother to take the rest of the creamed spinach home.
This was a very disappointing lunch, and I can no longer recommend Dougie’s.
… moreDan Egdes
Really enjoyed our experience at Dougie’s. The staff was sweet and it was good value for money. We left really full and didn’t even finish our meals.
… moreY M
The food here is great I would totally come back here I would recommend this restaurant to everybody if you’re in Baltimore come back and Sarah the waitress was awesome..
… moreNakita Stanley
This is one my favorite spot for me when I want my fry chicken and sauce.The rice is dry so I always ask for chicken and rice with sauce all over my rice and chicken.I say that because I can’t eat their rice without it having a lot of sauce on it. I went there on 2/11/2023 I was complaining that it was not enough sauce on my rice and ask for sauce on the the side she charged me .75 cents for the sauce on the side(which is apart of the meal I paid for it already).What bothered me the most is that I paid for fry chicken with the sauce and I told them what I wanted and it was not don!!!Which is why I ask for extra sauce that I had to ask for because they did not
Put enough on my rice…I am sooo disappointed ☹️ I won’t be going here anymore …Every-time you try support your own it never works out !!!!
… moreSarah J
Brought back memories. Good service, good food. Can eat inside, or take out. Social distancing respected. Aug. 2020
… moreBackwardsArcher
Food is excellent, service not so much. The Fire slammers (pictured) and Jalapeno poppers are amazing. Prices are reasonable to.
… moreA Constable
With BBQ in the name, you expect… BBQ. Told server I loved good que, what do you recommend. She hooked me up with 4 micro burgers with.. bbq sauce. No brisket, ribs, pulled pork etc. If you want Que, don’t go here. (6/28/22)
… moreDaniel Yeroshalmi
Nice menu . very helpful staff .very generous portion delicious
… moreEtan Kestenbaum
Hands down the best no-nonsence wings I’ve ever had. So crispy and juicy. You can tell they were made super fresh.
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