

Dough Zone is an award-winning Chinese restaurant chain founded in Bellevue, WA, serving Chinese comfort food with a modern twist. From its humble origins as a mom-and-pop establishment, Dough Zone has flourished into a renowned West Coast chain. The secret to its soaring popularity? An unwavering commitment to delivering an exceptional dining experience that harmoniously combines Chinese tradition with modern innovation. Each of our restaurants maintains the spirit of Dough Zone’s Bellevue birthplace, treating customers to a friendly and welcoming atmosphere. Visit one of your local Dough Zones in Washington, Oregon, California, and Texas, or order online for delivery and carryout!
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1910 S River Dr, Portland, OR 97201
Phone: (503) 446-3500
Website: https://www.doughzonedumplinghouse.com/
Menu Photos
Photo Gallery
Related Web Results
Portland | Dough Zone
Dough Zone Dumpling House | Washington, Oregon, California, Texas
House Specials | Dough Zone Dumpling House
Reviews
Here are a few highlights from our visit:
Menu & Value: The prices are very reasonable, especially considering the quality and the prime location. We used it as a “healthy green source,” sharing the kale, broccoli, and few other items, which were all fantastic.
Service: The staff were friendly and attentive—a refreshing contrast to other spots in the area. Our server made sure we had everything we needed without being intrusive.
Atmosphere: It’s a clean, efficient, and welcoming space. My friend liked it so much that she decided to become a member on the spot and is already planning our next visit for tomorrow.
If you’re looking for high-quality dumplings and well-prepared vegetables without the typical long wait (at least during off-peak hours), this is the place to go.
Gotta try it if you’re a big foodie.
I like it so much I ordered uber eats while at work. All the dishes came out fresh/hot. Although it’s missing the chilli oil, soy, ginger, and chopsticks. Flavor was still there so I’m not mad.
We ordered pork xiaolongbao, veggie dumplings, and 2 noodles. Heads up – the noodle portions are small. Prices were fair. The “ma la” spicy noodles were not spicy.
The interior was beautiful and festive.
The noodle plate and soup dumplings were particularly memorable. While we were unable to secure the reserved window-side seating with the view of the riverside due to our late arrival, the restaurant’s ambiance was captivating regardless of the seating location. The dishes were well-prepared, flavorful, and enhanced by a touch of soy sauce. We thoroughly enjoyed our visit and confidently recommend this spot to those seeking authentic and flavorful Chinese cuisine.
As I, more times than not, get my food to go. No more condiment station at the register and our food was poorly prepared compared to times pass. The cucumber was not thoroughly cut through making it difficult to eat.
That’s the only issue I have. I am still a fan of this location for it’s beautiful view by the river, food still hits the craving and above all, I had the pleasure of speaking with a man by the name of Joe who happens to be from my neck of the woods. He made my recent visit feel like a family reunion and all I can say is his honesty and candor will keep us coming back. We need more people like him in the service industry. It adds a special ingredient you can find in the most expensive dining experience. Whatever he’s being paid can’t be enough. Thank you for always being a reliable source for local dining a rocks through from our home.
I enjoyed how upscale this place looks, without the upscale, high prices. It was clean, and bathrooms were nice and in order.
❗️I highly recommend that you go to their website and book a reservation for dinner. I wasn’t able to choose a table for 2 but I did it for 4 instead, the morning of when we wanted to go. We got in around 10 mins before our reservation. No one came up to us for almost 15 minutes. (Probaly the height of dinner rush). One woman came up to us to tell us there is a big wait, and that we needed to scan a barcode to join their waitlist. As soon as I told her we had reservations, she was kinder and found my name to seat us right away.
We were given a large menu with photos, and details of everything. Also recommend you scan and use the barcode at your table to order your food.. we had to flag service down for drinks multiple times. Food came out hot and fresh and pretty quickly! It was tasty.
Lots of take-out & delivery orders being picked up around dinner rush as well.
️ We grabbed street parking, only had to pay for 20 mins. After 7:00pm on weekdays, parking is free! We had a nice stroll to our car after dinner. We enjoyed the views of the river and the lit up streets.
iPhone wait list on arrival made it easy to wait. Clean and delightful atmosphere and super delicious food.
Staff was very knowledgeable, kind and friendly.
Afterwards, we walked down to Poets’s beach area and had a great afternoon dining experience.
Thank you !