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Dough Zone is an award-winning Chinese restaurant chain founded in Bellevue, WA, serving Chinese comfort food with a modern twist. From its humble origins as a mom-and-pop establishment, Dough Zone has flourished into a renowned West Coast chain. The secret to its soaring popularity? An unwavering commitment to delivering an exceptional dining experience that harmoniously combines Chinese tradition with modern innovation. Each of our restaurants maintains the spirit of Dough Zone’s Bellevue birthplace, treating customers to a friendly and welcoming atmosphere. Visit one of your local Dough Zones in Washington, Oregon, California, and Texas, or order online for delivery and carryout!
Address and Contact Information
Address: 11840 SE 82nd Ave ste 3060, Happy Valley, OR 97086
Phone: (503) 652-4069
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Clackamas – Dough Zone
Dine with Dought Zone at our Oregon restaurant in Clackamas. Try our expertly crafted Soup Dumplings, Pork Buns, Dan Dan Noodles, and Pot Stickers.
Dough Zone Dumpling House | Washington, Oregon, California, Texas
Welcome to Dough Zone, your destination for modern Chinese comfort food. Originating in Bellevue, Washington, Dough Zone is known for its exquisite Soup …
Dough Zone Dumpling House 11840 Southeast 82nd Avenue
Dough Zone Dumpling House – Clackamas Near Me – Pickup and Delivery. logo. Sign In. Dough Zone Dumpling House. 11840 SE 82nd Ave, Happy Valley, OR 97086, USA …
Reviews
Helen M
The beef noodle is on the salty side. The XLB was a little dry and some bursted.
The onion pancake was the best.
Services is very slow and not listening. We asked for 3 noodle and the waitress Paige only put down 2 order. Also one of the noodle was given to the wrong table.
They required 20% gratuity for large party.
Very poor service in general.
… moreThe onion pancake was the best.
Services is very slow and not listening. We asked for 3 noodle and the waitress Paige only put down 2 order. Also one of the noodle was given to the wrong table.
They required 20% gratuity for large party.
Very poor service in general.
anastasia shishlo
Overall, everything was well prepared, flavorful, and quickly served. The steamed chicken dumplings had a delicious broth inside and the pork bao buns had a lovely fluff and filling! The Dan Dan noodles weren’t too great; they just tasted like ginger. The fried dumplings and wontons were delicious though and I’d get them again! Interior is nice and spacious with golden warm lamp light(big windows) and plenty of seating for larger parties. KEEP in mind: groups of more than 8 need to call ahead.
… moreM P
The ordering system has some issues, and there were some good dishes and some that could be better, but it was a different experience, unlike what I’ve had here in the US before. Our evaluation of the dishes:
– beef wrap: alright, but a bit oily and could be improved with cilantro
– sweet and sour cucumber: tasty, little bit like cold crushed cucumber with vinegar in China
– sesame kale salad with peanuts: a little salty but seemed healthy and fresh
– Dan Dan noodles: quite a bit of numbing spice, and you can tell the noodles aren’t fresh made, but it was tasty
– xiaolongbao (steamed small pork dumplings)- very similar to the same dish in Shanghai, which we all enjoyed
– pan fried dumplings (sheng jian bao)- This is the one dish we would not recommend. The dough was gummy and undercooked. In Suzhou, Jiangsu, China, these dumplings are traditional, and they should be crispy on the bottom, piping hot inside with plenty of meat broth, and garnished with sesame seeds or green onion on top. Despite this, we enjoyed the other dishes.
As I’ve lived in China, it’s not accurate to call this “dim sum” in the normal sense of Cantonese-style small dishes. The food is a mix of small dishes from east China (like xiaolongbao) and north China.
I liked that you can order a variety of small dishes to share (you’ll need to order two dishes per adult at least).
The restaurant’s service system seemed to be a bit of a mess. Several different wait staff came by to take our order, refill water, and bring dishes. The dishes seem to come out whenever the kitchen gets them ready, which is typical for restaurants in China. One of our dishes was forgotten though, but it was good that, once the mistake was noted, we were given the dish to go for free. The waiter should have checked each dish on our order, or the whole could be put in via scanning a QR code (the latter is totally normal for China now and is way more convenient than how orders are usually taken here).
There were plenty of parties with kids. It’s easier to order for kids since the dishes are small and easily split.
The prices seemed reasonable.
… more– beef wrap: alright, but a bit oily and could be improved with cilantro
– sweet and sour cucumber: tasty, little bit like cold crushed cucumber with vinegar in China
– sesame kale salad with peanuts: a little salty but seemed healthy and fresh
– Dan Dan noodles: quite a bit of numbing spice, and you can tell the noodles aren’t fresh made, but it was tasty
– xiaolongbao (steamed small pork dumplings)- very similar to the same dish in Shanghai, which we all enjoyed
– pan fried dumplings (sheng jian bao)- This is the one dish we would not recommend. The dough was gummy and undercooked. In Suzhou, Jiangsu, China, these dumplings are traditional, and they should be crispy on the bottom, piping hot inside with plenty of meat broth, and garnished with sesame seeds or green onion on top. Despite this, we enjoyed the other dishes.
As I’ve lived in China, it’s not accurate to call this “dim sum” in the normal sense of Cantonese-style small dishes. The food is a mix of small dishes from east China (like xiaolongbao) and north China.
I liked that you can order a variety of small dishes to share (you’ll need to order two dishes per adult at least).
The restaurant’s service system seemed to be a bit of a mess. Several different wait staff came by to take our order, refill water, and bring dishes. The dishes seem to come out whenever the kitchen gets them ready, which is typical for restaurants in China. One of our dishes was forgotten though, but it was good that, once the mistake was noted, we were given the dish to go for free. The waiter should have checked each dish on our order, or the whole could be put in via scanning a QR code (the latter is totally normal for China now and is way more convenient than how orders are usually taken here).
There were plenty of parties with kids. It’s easier to order for kids since the dishes are small and easily split.
The prices seemed reasonable.
Brigette Enright
This Dim Sum restaurant is delicious. We ordered several items off of the menu and enjoyed them all! I suggest coming here with friends or the whole family so you can share lots of the yummy dishes. The sweet and sour cucumber, pan fired pot stickers, the Chinese crepe, and the wontons in chili sauce were the best. They provide chili sauce on the table if you want to make it a little more spicy, but over all the things we ordered were not spicy at all, just very flavorful. Service was fast and relaxed. They came when they needed to, and let us hang out and chat without interruption for a long while.
… moreNoelle St John
Ordered this for delivery. It was awful. I feel im pretty fair when it comes to food. Ill eat almost anything and find something good. This place is gross. We ordered three orders of dumplings and all where tastless and cold. It was 8 dollars for 4 little tiny pieces of food. The pork buns where worse. The pumkin dessert had a metalic taste. Really disappointed. Don’t waste your time or money.
… moreLia Lee
I used to love coming here for date nights with my husband. Everything changed in the last 6 months and it has gone down hill so fast. All the best staff have left and its evident that the new people do not care about anything other then profit. My favorite server Katelyn also left recently and she was the last person actually cared about customer service.
There are so many other dumpling places to eat at in the Portland area, don’t waste your time coming here.
… moreThere are so many other dumpling places to eat at in the Portland area, don’t waste your time coming here.
roman p
It’s a pretty good place overall. Favorite food items are beef-Stew noodle soup, sweet & sour cucumbers and fried wontons.
I really disliked the glass noodle soups.
… moreI really disliked the glass noodle soups.
Melanie Somera
I ordered from Doordash and I will never get food from this place again. The Dan Dan noodles were about as much as you’d get in a ramen package. Honestly I could have made better noodles at home. They were greasy and the flavor was unimpressive. The pot stickers were not even as good as the ones from the grocery store freezer section. I don’t understand what the appeal is we couldn’t even eat this food.
… moreJ T
There are dishes that were good and others that are mediocre. The xiao long bao were delicious in both pork and pork + crab options. The pork wonton soup tasted okay, but it was lukewarm when it came out. The steamed pork and shrimp dumplings were also okay with a thicker than usual wrap that some may prefer.
The beef noodle soup was not right at all! It was just in a clear broth. For some reason it completely differs from another item called beef noodles, which is in a smaller bowl but has a tastier broth. Odd.
Like other reviewers, we found the pan fried dumplings disappointing. It was tough on the outside and gooey on the inside. That’s not how it’s supposed to be.
The staff was very friendly and accommodating. They tried their best to make things right for us.
… moreThe beef noodle soup was not right at all! It was just in a clear broth. For some reason it completely differs from another item called beef noodles, which is in a smaller bowl but has a tastier broth. Odd.
Like other reviewers, we found the pan fried dumplings disappointing. It was tough on the outside and gooey on the inside. That’s not how it’s supposed to be.
The staff was very friendly and accommodating. They tried their best to make things right for us.
Hen
I love Dough Zone so much so I was excited when this opened up In Clackmas but personally just like the downtown location better. The food is good but not special and I feel like the noodle portions were smaller compared to downtown.
… more