Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1540 Cypress Creek Road #106, Cedar Park, TX 78613
Phone: (512) 358-1111
Website: http://www.doughitup.com/
Menu Photos
Related Web Results
Dough it up | Happiness Made From Scratch
Contact. 1540 Cypress Creek Rd Cedar Park, TX 78613. [email protected] 512-358-1111. Hours. Sunday-Thursday 11am–9pm. Friday-Saturday 11am-10pm. Dough it Up.
Dough It Up (@dough_it_up_texas) · Cedar Park, TX – Instagram
251 Followers, 86 Following, 53 Posts – Dough It Up (@dough_it_up_texas) on Instagram: “Homemade pasta and authentic Italian sauces!
Dough It Up (1540 Cypress Creek Road Ste 106) | Menu | Cedar Park
1540 Cypress Creek Road Ste 106, Cedar Park, TX 78613 … Closed on Uber Eats as of Feb 19, 2026. Enter your delivery address to find more stores near you.
Reviews
Bracin K
The homemade pasta is a world of difference! The lasagne was brilliant with light as a feather layers of pasta.
The salad is big enough for sharing and the homemade dressing was very good.
The pizza is thin crust and tasty. The crust is left to mature and is really tasty.
The owner is very nice and welcoming.
The wine selection is good.
My only pick is the music is too loud I would prefer a little Sinatra.
… moreThe salad is big enough for sharing and the homemade dressing was very good.
The pizza is thin crust and tasty. The crust is left to mature and is really tasty.
The owner is very nice and welcoming.
The wine selection is good.
My only pick is the music is too loud I would prefer a little Sinatra.
Han Hadacek
First of all, I love supporting small local businesses and this place definitely hits the spot. The owner I believe is Italian and was so personable. They serve fresh handmade pasta as we were looking for a place similar to Patrizi but closer up north. And Dough it Up definitely hit the spot in terms of a place that is serving handmade pasta that is very well done.
You start by ordering at the counter and you can choose which type of pasta and which type of sauce you would like. You can definitely modify the menu to what suits you for example I wanted pasta with tomato sauce, but did not want vegan cheese and they were able to adjust so that I could have handmade fettuccine with tomato sauce and real Parmesan cheese. The pasta was cooked perfectly al dente. The sauce had a right balance of acidity and sweetness from the basil. The potion size was just right. The tiramisu was also very good as it was not too watery with espresso, even though I did not think it needed the chocolate sauce. The texture of the tiramisu was perfect. My husband got the Bolognese and enjoyed it as well though he thought the Bolognese in bologna was better, but does that surprise anyone? No you can’t beat wherever the dish originated from.
Can’t wait to go back to try more pasta, dishes, and curious to know how the pizza is.
Parking is free as it is in a strip mall. Restaurant is on the smaller side so wouldn’t recommend it for groups larger than 6.
… moreYou start by ordering at the counter and you can choose which type of pasta and which type of sauce you would like. You can definitely modify the menu to what suits you for example I wanted pasta with tomato sauce, but did not want vegan cheese and they were able to adjust so that I could have handmade fettuccine with tomato sauce and real Parmesan cheese. The pasta was cooked perfectly al dente. The sauce had a right balance of acidity and sweetness from the basil. The potion size was just right. The tiramisu was also very good as it was not too watery with espresso, even though I did not think it needed the chocolate sauce. The texture of the tiramisu was perfect. My husband got the Bolognese and enjoyed it as well though he thought the Bolognese in bologna was better, but does that surprise anyone? No you can’t beat wherever the dish originated from.
Can’t wait to go back to try more pasta, dishes, and curious to know how the pizza is.
Parking is free as it is in a strip mall. Restaurant is on the smaller side so wouldn’t recommend it for groups larger than 6.
Alexis M
Just another subpar fast causal American Italian spot. I really wanted to like this place after seeing the reviews… 4 cheese pizza was so salty we couldn’t even eat it… Lasagna was okay but not great. The garlic bread was good but what’s not to love about bread? This place has the potential to be better!
… moreBeatriz Shapard
After reading all the comments for Dough It Up restaurant finally made it tonight. I heard last night there was a line out the door. The place is small so it can get busy quick. We went around 7:30 PM which was perfect . When we walked in, we were waiting to be seated and someone dining there told me you have to walk up to the counter order and then you can sit anywhere. They’ll bring the food to you.
I was going for the lasagna because from what I read in the comments, they make it the way my Italian grandmother used to make it not with ricotta cheese., but with béchamel sauce . They were sold out so I definitely have to go back and try it. I got a Margherita pizza. It’s not on the menu, but the owner said they can make it. The pizza was amazing. Perfect. I don’t like pizza with lots of sauce, and this pizza had perfect amount of sauce. It was very delicious the crust was perfect the bottom was not too thin. My husband had the meatballs with fettuccine and red sauce. I also had to try the Bolognese with spaghetti. Everything was al dente and delicious.
… moreI was going for the lasagna because from what I read in the comments, they make it the way my Italian grandmother used to make it not with ricotta cheese., but with béchamel sauce . They were sold out so I definitely have to go back and try it. I got a Margherita pizza. It’s not on the menu, but the owner said they can make it. The pizza was amazing. Perfect. I don’t like pizza with lots of sauce, and this pizza had perfect amount of sauce. It was very delicious the crust was perfect the bottom was not too thin. My husband had the meatballs with fettuccine and red sauce. I also had to try the Bolognese with spaghetti. Everything was al dente and delicious.
Crystal Lin
Solid spot that just opened up in the CP Lakeline area for Italian food that nona would approve of! The sweetest owners and crew were very helpful in assisting with our order taking.
Dough it up’s space is a little cozy and can be a tight fit at peak dinner hours, advise coming early because by the time we finished our meal, folks were hunting down our table and bussing up the dishes we left.
You order at counter and then pick a table to sit at after, which I noticed there were several people who were confused and waiting for someone to greet them, but then realized this spot was counter service. The prices are a bit higher than we anticipated but we recognize the labor and effort in terms of quality of dishes and agree that it justifies the costs.
We loved the pastas, cooked perfectly. I didn’t really feel we should’ve gotten the garlic bread and fries, and the extra bread we paid for with our pasta dish, made me regret my picks so wish the staff had talked us out of this as this was too much bread for our meal.
We enjoyed our meal, and are looking forward to returning for the next time we get to try their pizza 🙂
… moreDough it up’s space is a little cozy and can be a tight fit at peak dinner hours, advise coming early because by the time we finished our meal, folks were hunting down our table and bussing up the dishes we left.
You order at counter and then pick a table to sit at after, which I noticed there were several people who were confused and waiting for someone to greet them, but then realized this spot was counter service. The prices are a bit higher than we anticipated but we recognize the labor and effort in terms of quality of dishes and agree that it justifies the costs.
We loved the pastas, cooked perfectly. I didn’t really feel we should’ve gotten the garlic bread and fries, and the extra bread we paid for with our pasta dish, made me regret my picks so wish the staff had talked us out of this as this was too much bread for our meal.
We enjoyed our meal, and are looking forward to returning for the next time we get to try their pizza 🙂
푸푸
We really enjoyed our meal here! We ordered the pasta and pizza, and both were great. The pasta is made with house-made noodles, which made it even better. You do order at the counter, but the staff brings the food to your table, refills your water, checks in to see if you need anything, and clears the table afterward. Definitely coming back!
… moreSamantha Villarreal
Family stopped in a couple of weeks ago (BIG pasta family) This place is AMAZING the food 100% authentic. They have a brick oven for pizza and a good selection of wines and beer . Only down side was the seating is a little tight. Hopefully they will be able to expand within a couple of years.
… moreGardener Wayne
FINALLY. Finally, finally, finally—North Austin has a true Italian restaurant. As someone who spends a lot of time in Europe every year, I can say without hesitation: this is the real deal.
The owners are in the kitchen, cooking and working the floor themselves. The pasta is made in-house. The lasagna, layered with béchamel, is outstanding. There’s capricciosa pizza. There’s German Paulaner beer on tap. The music actually sets the mood instead of fighting it. Honestly—does it get any better?
We tried all of the above, loved every bite, and already can’t wait to go back to explore more of the menu. This is exactly the kind of experience you’d expect at a small, family-run café tucked away in Tuscany.
I sincerely hope this place is around for a long, long time.
… moreThe owners are in the kitchen, cooking and working the floor themselves. The pasta is made in-house. The lasagna, layered with béchamel, is outstanding. There’s capricciosa pizza. There’s German Paulaner beer on tap. The music actually sets the mood instead of fighting it. Honestly—does it get any better?
We tried all of the above, loved every bite, and already can’t wait to go back to explore more of the menu. This is exactly the kind of experience you’d expect at a small, family-run café tucked away in Tuscany.
I sincerely hope this place is around for a long, long time.
Keith F
Just checked out the new restaurant, dough it up! We got to meet the owner who was also the head chef, Mimosa! (pronounced Mee-Mosa, might actually be a stage name, but regardless loved it!)
She gave us a sample of a new plate they are piloting, a cream mushroom meatball plate with homemade focaccia bread- it was so delicious!
Then we ordered the meatball, tomato, and basil fusilli pasta ($18) and the Chicken Pesto fusilli pasta ($22). The pasta was HOMEMADE & al dente with a nice mouthful to it. We are obsessed with these meatballs – they melt in your mouth!
The portions are huge for the price, and the staff has been so generous & kind!
We look forward to coming again and again!
… moreShe gave us a sample of a new plate they are piloting, a cream mushroom meatball plate with homemade focaccia bread- it was so delicious!
Then we ordered the meatball, tomato, and basil fusilli pasta ($18) and the Chicken Pesto fusilli pasta ($22). The pasta was HOMEMADE & al dente with a nice mouthful to it. We are obsessed with these meatballs – they melt in your mouth!
The portions are huge for the price, and the staff has been so generous & kind!
We look forward to coming again and again!
Valerie Allen
Super delicious food, nice wine so we will be back but only canned sodas. Then we got dirty silverware. They could use a larger venue, or take orders at he table. The place is so small a lady waiting in line to order pushed our plate on our table with her behind when she bent down.
… more