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Local diner chain with a retro vibe & a menu of comfort-food classics like burgers & steaks.
Address and Contact Information
Address: 9010 Belair Rd, Nottingham, MD 21236
Phone: (410) 248-0160
Website: https://www.doubletdiner.com/
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Double T Diner
Perry Hall. 9010 Belair Road Nottingham, MD 21236 (410) 248-0160. Mon-Fri 7am-9pm. Sat-Sun 7am-9:30pm. Menu. Catonsville. 6300 Baltimore National Pike
Our Restaurants – Double T Diner
Our Double T Diner restaurant in Perry Hall, Maryland is conveniently … Pasadena. 10741 Pulaski Highway, White Marsh, MD 21162 | 410.344.1020. Our …
Double T Diner – Perry Hall MD – Facebook
… ). . $$. . Open now. . 9010 Belair Rd, Perry Hall, MD, United States, 21236. . Perry Hall, MD · Nottingham, MD. Links. . doubletdiner.com. Contact info.
Reviews
JB Lighter
The service can be very sketchy here. A few waitresses are excellent, others are off-hand, abrupt & inattentive. It’s a gamble.
A lunch special was worth going for. I had a monster Buffalo chicken tenders salad. It was loaded with long strips of freshly roasted chicken bathed in a Buffalo coating. The zing was mild, but cumulative.
My wife had the Tuna Salad-Stuffed Tomato. We started with the lentil soup. Hearty & tasty. She had a cup. I upgraded to a bowl. It was tasty & filling.
On Wednesday, the lunch special was peppered steak. A hearty meal with large segments of seared steak mixed with peppers & mushrooms in a rich sauce, over a large bed of rice.
On a Friday, the Steak Stew special or the Rockfish sounded good, but I went for the Chicken & Avocado wrap [see the photo]. It’s tasty & really big. Good for a hearty appetite, or take half home. Lots of slices of avocado & chunky pieces of chicken. This is well worth a try. I had a bowl of the day’s chicken noodle soup–see the photo. It was tasty & big. A cup of it came free but my upgrade to a bowl was only $1.50. We also had a burger with no bun–there is a “bunless burger” on the menu that also sounds good. See the photo.
The Mondays’ dinner special, prime rib steak, is really good & amazing value. For about $19 you get a prime rib with bone covering 2/3rds of your dinner plate. About 1 1/2 inches thick. Plenty of au juice gravy. The baked potato comes on another plate. Also included is your cup of soup. We like the chicken noodle or the navy bean. And, a side salad. We like the Parmesan salad dressing. It’s tangy & creamy.
They may run out of the prime rib, so plan on a late afternoon or very early evening meal. See the photos for a look at the really tasty prime ribs.
Split pea soup is always thick & tasty. The croutons are homemade. The daily specials included corned beef & cabbage. Generous slices of flavorful corned beef covered a high platform built from moist segments of cabbage & chunks of boiled potatoes. Highly recommended for $17.99.
… moreA lunch special was worth going for. I had a monster Buffalo chicken tenders salad. It was loaded with long strips of freshly roasted chicken bathed in a Buffalo coating. The zing was mild, but cumulative.
My wife had the Tuna Salad-Stuffed Tomato. We started with the lentil soup. Hearty & tasty. She had a cup. I upgraded to a bowl. It was tasty & filling.
On Wednesday, the lunch special was peppered steak. A hearty meal with large segments of seared steak mixed with peppers & mushrooms in a rich sauce, over a large bed of rice.
On a Friday, the Steak Stew special or the Rockfish sounded good, but I went for the Chicken & Avocado wrap [see the photo]. It’s tasty & really big. Good for a hearty appetite, or take half home. Lots of slices of avocado & chunky pieces of chicken. This is well worth a try. I had a bowl of the day’s chicken noodle soup–see the photo. It was tasty & big. A cup of it came free but my upgrade to a bowl was only $1.50. We also had a burger with no bun–there is a “bunless burger” on the menu that also sounds good. See the photo.
The Mondays’ dinner special, prime rib steak, is really good & amazing value. For about $19 you get a prime rib with bone covering 2/3rds of your dinner plate. About 1 1/2 inches thick. Plenty of au juice gravy. The baked potato comes on another plate. Also included is your cup of soup. We like the chicken noodle or the navy bean. And, a side salad. We like the Parmesan salad dressing. It’s tangy & creamy.
They may run out of the prime rib, so plan on a late afternoon or very early evening meal. See the photos for a look at the really tasty prime ribs.
Split pea soup is always thick & tasty. The croutons are homemade. The daily specials included corned beef & cabbage. Generous slices of flavorful corned beef covered a high platform built from moist segments of cabbage & chunks of boiled potatoes. Highly recommended for $17.99.
Brian Botts
We went to Double T on a Wednesday at 5 o’clock. Not very many patrons were in the restaurant and we would shortly find out why. The kitchen staff failed to make the grade. I ordered the cheeseburger sliders(3), and the onion ring tower. The cheeseburger sliders were precooked, very dry, with a small piece of cheese that was not melted. No garnish, no pickle, just 3 lonely dry sliders on a large plate. The onion ring tower was a flat blob of overcooked, burnt breaded grease. The cook just breaded the onion rings and dropped them all in dirty grease at the same time, therefore they all stuck together. It was not a tower. Maybe the kitchen staff doesn’t know what a tower is. Lack of training. My wife and sister in law ordered eggs over medium with bacon. Under no circumstances would I think that a diner could ruin eggs and bacon. When the eggs and bacon arrived at our table the eggs were over hard, probably from sitting under the heat lamp too long because the kitchen cooked the eggs before the other food was cooked. The bacon had to be leftover from the morning shift because it was cold and tough like a piece of shoe leather. So hard that it was not edible. For dessert my brother ordered a piece of lemon meringue pie. The pie was also not edible. The lemon had a sour taste to it and the meringue was rock hard. This is a sign that the pie was out dated and/or frozen. We sent the pie back and had the server take it off the bill. Our server was nice, but I only gave her 2 stars because there is no way she should have brought food like this to our table. Anyone could have looked at this food and saw that it was not up to par. My brother said it was the absolute worst piece of lemon meringue pie he had ever eaten. Check was 70.00 for 4 people. To the manager and owner. If you continue to serve food like this just shut your doors and close the restaurant because now I know why your place was empty. We won’t return.
… moreJudy Koubik
Wonderful family meal celebration, served by an awesome server with delicious food. Great time. Not rushed, just right. Party of 9.
… moreRooster OnSkates
Food was excellent, the chocolate chip pancakes were the best kind of pancakes I’ve EVER had and chocolate mousse was really tasty and this is a really good brunch place to come to
… moreM P
I am writing to formally express my disappointment regarding an experience I had at your Nottingham location today on New Year’s Day. I have been a loyal customer of this diner since the COVID period, and it has consistently been my preferred location until this incident. Unfortunately, the way this situation was handled left me feeling embarrassed, disrespected, and undervalued as a long-standing patron.
Earlier today, my mother—who’s ill with the flu—placed a phone order around noon for breakfast that I intended to pick up, pay for, and deliver to her before heading to work. When I arrived approximately 30 minutes later, I was informed that there was no order under either my name or my mother’s. Given my mother’s condition, it took some time for her to respond while she attempted to confirm the details. In the meantime, I calmly explained the order in hopes of resolving the issue, but I was repeatedly told that no such order existed.
I also contacted another nearby location to verify whether the order had been mistakenly sent there, which was not the case. My mother then called back and reconfirmed that she had indeed contacted the Nottingham location and remained on the line with me the entire time after this point as she was witness to the events that followed. When I returned inside, the cashier lady did not acknowledge me again directly and instead referred the matter to the manager as she was also on the phone with my mother. After consulting with a female server, the manager confirmed that the order was in fact placed—under my name—after nearly 20–25 minutes of confusion, during which I was made to feel as though I had gone to the wrong location.
Given the inconvenience, delay, and clear internal error, I respectfully asked whether any accommodation could be offered, especially as a frequent customer. Instead, I was abruptly dismissed by that server who asked, “Do you want it, yes or no?” While I made it clear that I did intend to pay for and receive the order, I also requested to speak with management regarding the situation.
The manager acknowledged that a mistake had been made, but he showed no willingness to take responsibility or consider any form of customer accommodation. When I attempted to explain why the situation warranted concern, I was made to feel as though I was being unreasonable or rude simply for voicing a legitimate complaint. At that point, I began to feel that I was being treated dismissively in a way that may have been influenced by racial or cultural differences—an extremely uncomfortable realization.
When I expressed that I would reconsider patronizing the diner if this was how concerns were handled, I was met with indifference. Despite my attempts to disengage in conversation with him to de-escalate, complete the transaction, and leave, I continued to be spoken to in a confrontational manner as if I were of any threat to him. Ultimately, I chose to leave without completing the purchase in order to preserve my dignity and peace of mind.
As someone who understands customer service and business operations, I found this experience deeply disheartening. Customers should never be made to feel silenced, embarrassed, or dismissed for respectfully raising concerns—especially when an error originates within the establishment. Differences in culture, background, or communication style should never excuse a lack of professionalism or basic courtesy.
I hope this matter will be taken seriously, and I would appreciate the opportunity to discuss this experience with upper management. I genuinely valued this diner prior to this incident and would like to see accountability and improved customer care moving forward.
… moreEarlier today, my mother—who’s ill with the flu—placed a phone order around noon for breakfast that I intended to pick up, pay for, and deliver to her before heading to work. When I arrived approximately 30 minutes later, I was informed that there was no order under either my name or my mother’s. Given my mother’s condition, it took some time for her to respond while she attempted to confirm the details. In the meantime, I calmly explained the order in hopes of resolving the issue, but I was repeatedly told that no such order existed.
I also contacted another nearby location to verify whether the order had been mistakenly sent there, which was not the case. My mother then called back and reconfirmed that she had indeed contacted the Nottingham location and remained on the line with me the entire time after this point as she was witness to the events that followed. When I returned inside, the cashier lady did not acknowledge me again directly and instead referred the matter to the manager as she was also on the phone with my mother. After consulting with a female server, the manager confirmed that the order was in fact placed—under my name—after nearly 20–25 minutes of confusion, during which I was made to feel as though I had gone to the wrong location.
Given the inconvenience, delay, and clear internal error, I respectfully asked whether any accommodation could be offered, especially as a frequent customer. Instead, I was abruptly dismissed by that server who asked, “Do you want it, yes or no?” While I made it clear that I did intend to pay for and receive the order, I also requested to speak with management regarding the situation.
The manager acknowledged that a mistake had been made, but he showed no willingness to take responsibility or consider any form of customer accommodation. When I attempted to explain why the situation warranted concern, I was made to feel as though I was being unreasonable or rude simply for voicing a legitimate complaint. At that point, I began to feel that I was being treated dismissively in a way that may have been influenced by racial or cultural differences—an extremely uncomfortable realization.
When I expressed that I would reconsider patronizing the diner if this was how concerns were handled, I was met with indifference. Despite my attempts to disengage in conversation with him to de-escalate, complete the transaction, and leave, I continued to be spoken to in a confrontational manner as if I were of any threat to him. Ultimately, I chose to leave without completing the purchase in order to preserve my dignity and peace of mind.
As someone who understands customer service and business operations, I found this experience deeply disheartening. Customers should never be made to feel silenced, embarrassed, or dismissed for respectfully raising concerns—especially when an error originates within the establishment. Differences in culture, background, or communication style should never excuse a lack of professionalism or basic courtesy.
I hope this matter will be taken seriously, and I would appreciate the opportunity to discuss this experience with upper management. I genuinely valued this diner prior to this incident and would like to see accountability and improved customer care moving forward.
T
My family and I used to come here often and have started to again. Everytime we have, the place is chaotic and very loud. Theres way too many tables in the dining areas. Its very full! The servers are always stressed and overwhelmed. The managers aren’t much help either. Instead of helping, they just boss the servers around. The menu is huge! The food is pretty good. I have only had one thing, I didnt like and that was their “pickled” beets. They aren’t really pickled. They are like soaked in an italian dressing and are sweet. The portion sizes are good and filling. The vegetable soup is the best! Overall, if you like a very loud and crowded place, with decent food. Its the place for you!
… moreMaranda Jacob
The waitress was lovely and on point! She even joked with our kids which was great! Went with my husband, kids and in-laws. No wait, quick service and good food. I had the Chesapeake Benedict and I was happy I choose that! The home fries could’ve been a little crispier but they were not bad at all. Monte Cristo was giant and served as leftovers later. Although we didn’t get any, the cannolis were very tempting. Extra large and full of chocolate chips! Yum!
… moreDennis Wildberger
Really good diner food with a huge menu and hundreds of selections. The moussaka was probably the best we’ve ever had. Our waitress Lily was top notch, extremely attentive and knowledgeable. An excellent experience!
… moreFawn Leipold
We’ve been often however 2x now we have been served spoiled food. Once the calamri was rotten and recently the bacon was spolidd in the omelet. We ate around jt since it wasnt alot of bacon in the compete. But made them aware they took 4.50 off but really should of took it all off or gave us a return voucher but needless to say proceed with caution. Someone needs to do better food quality checks
… moreMike Nelsen
From being out of town, it was hard to find a good diner until I tried Double T’s. The corned beef hash was amazing! The coconut pancakes had so much coconut, very generous portions too!
… more