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Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items share is the distinctive flavor imparted by Double Cut’s charcoal grill. Double Cut Charcoal Grill and Liquor Bar is a signature dining experience where every detail is considered to transform you from the stresses of business and life. The décor is modern, but not pretentious. The ambiance is sophisticated yet comfortable. The staff is educated, but not showy.
Family-friendly surf ‘n’ turf eatery with a sleek, modern dining room & cocktail lounge.
Address and Contact Information
Address: 1305 Kalahari Dr, Wisconsin Dells, WI 53965
Phone: (608) 253-7637
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Reviews
April Helfert
We were so excited to visit this place. It definitely met up to the hype! We had excellent service by Mallory. The food was all so delicious. The buttered board was great with the baked fresh bread! The tomahawk ribeye was cooked to perfection!!! We will definitely be back!!
… moreJonni Rasmussen
Lily was our server, she was great! The food is phenomenal every time. The drinks as well. Wine selection is incredible.
… moreRoger Estwick
Good food. Sushi rolls are great, steak is great all the food is great. The shrimp angle hair thing wasn’t my flavor . This place is comfortable and doesn’t require dressing up. I would say, this is a high quantity semi greasy (in a good way) food. The relaxing atmosphere and nice wait staff made our evening a delightful one. With all that greatness come with some dollars.
… moreLillian Keodouangsy
I wanted to take a moment to recognize Tammy for the absolutely exceptional service she provided during our visit to Double Cut.
From the moment we sat down, Tammy was warm, attentive, and incredibly knowledgeable about the menu. She made thoughtful recommendations, answered all of our questions with confidence, and ensured every detail of our experience was perfect. Our drinks were always full, our food arrived promptly, and she checked in at just the right moments without ever making us feel rushed.
What truly stood out was her positive energy and professionalism. Tammy made us feel genuinely welcomed and valued, and she elevated our entire dining experience. It’s rare to encounter service that is both efficient and so personable.
Because of Tammy, our night at Double Cut was memorable, and we will absolutely be returning. She is a true asset to your team!
… moreFrom the moment we sat down, Tammy was warm, attentive, and incredibly knowledgeable about the menu. She made thoughtful recommendations, answered all of our questions with confidence, and ensured every detail of our experience was perfect. Our drinks were always full, our food arrived promptly, and she checked in at just the right moments without ever making us feel rushed.
What truly stood out was her positive energy and professionalism. Tammy made us feel genuinely welcomed and valued, and she elevated our entire dining experience. It’s rare to encounter service that is both efficient and so personable.
Because of Tammy, our night at Double Cut was memorable, and we will absolutely be returning. She is a true asset to your team!
Jason M79
First time. Its similar to wissota chop house. You build your own plate one item at a time so the bill gets pretty high.
I feel like waiters/waitresses constantly check on tables a lot more frequently that seem to have money. It was 3 of us and he didn’t check in much , yet the table of 3 ladies he was there constantly.
Food was OK besides being pricy, so it should be more for special occasions.
… moreI feel like waiters/waitresses constantly check on tables a lot more frequently that seem to have money. It was 3 of us and he didn’t check in much , yet the table of 3 ladies he was there constantly.
Food was OK besides being pricy, so it should be more for special occasions.
Yeetsformer
(Stayed in the wilderness, not kalahari) Great place, went to it twice with my mom and dad the first time and then with my 12 (at the time, now 13) little brother went the second time. He didn’t get anything though because he doesn’t like beef (idk he’s weird) but the second time I split a dry aged (I’m pretty sure) tomahawk with my dad. It was great, but I had too much. I ended up getting the meat sweats, which are 100% a real thing. It was worth it though. The first time I think I got a ribeye, idk I might have short-term memory loss, whatever it was was great I was full for like a week after lol
Might go while we’re camping next summer, it’s only about an hour away (we go camping at hickory hills in Wisconsin, good camping place, a lot of bugs though, might go into more detail about that another time)
Also I have no pictures of food from there but I have some pictures of my dog (rip 2019), so have some pictures:) (little brother in some of them with some of his Christmas presents when he was like 7 or something)
… moreMight go while we’re camping next summer, it’s only about an hour away (we go camping at hickory hills in Wisconsin, good camping place, a lot of bugs though, might go into more detail about that another time)
Also I have no pictures of food from there but I have some pictures of my dog (rip 2019), so have some pictures:) (little brother in some of them with some of his Christmas presents when he was like 7 or something)
Stephanie Vollmer
Our server was great and food was amazing. I did really like thta they bring out samples of the desserts as well for you to pick from as well.
… moreJoseph L
TLDR: Del-Bar an excellent alternative.
Disclaimer: I’ve been here several times, all of which were very good prior experiences.
I was there with large party with several families. So large each family pre-ordered food days if not longer in advance.
The food – pretty good, a solid B. Filet was good, miso seabass was tasty, rainbow roll was so so, cesar salad was excellent. Staff – pretty nice.
however,
1) My son had to ask for his smoothie 4 separate times.
2) My pre-ordered filet mignon entree took 17 minutes to arrive AFTER everyone else received their food.
3) my kid’s fries – never received and I unfortunately paid not knowing he didn’t receive
4) My pre-ordered dessert was never to be found despite
4A) asking for it after the main course
4B) asking again reminding the server after they started taking dessert orders for the group
4C) everyone BUT me getting dessert. Ironically, I was the only pre-ordered dessert out of the ~35 of us.
4D) they did bring one about 23 min after everyone else finished their desserts.
But like receiving an appetizer after the main course, i didn’t want it any more and asked it be removed from my bill.
Disappointing. Or Bad luck maybe.
… moreDisclaimer: I’ve been here several times, all of which were very good prior experiences.
I was there with large party with several families. So large each family pre-ordered food days if not longer in advance.
The food – pretty good, a solid B. Filet was good, miso seabass was tasty, rainbow roll was so so, cesar salad was excellent. Staff – pretty nice.
however,
1) My son had to ask for his smoothie 4 separate times.
2) My pre-ordered filet mignon entree took 17 minutes to arrive AFTER everyone else received their food.
3) my kid’s fries – never received and I unfortunately paid not knowing he didn’t receive
4) My pre-ordered dessert was never to be found despite
4A) asking for it after the main course
4B) asking again reminding the server after they started taking dessert orders for the group
4C) everyone BUT me getting dessert. Ironically, I was the only pre-ordered dessert out of the ~35 of us.
4D) they did bring one about 23 min after everyone else finished their desserts.
But like receiving an appetizer after the main course, i didn’t want it any more and asked it be removed from my bill.
Disappointing. Or Bad luck maybe.
Nina F
Food was excellent. Everything we had was superb. I enjoyed the sea bass, husband got the bone in rib eye and the little one had the Mac and cheese. Service was friendly and attentive albeit a little slow but that did not end up being a factor in the overall rating. Ambience is modern steakhouse vibes. Our server Brock was superb. A must do dining experience if staying at the Kalahari!
… moreSarah Wendorf
Went here for an anniversary dinner. The service was great! Drinks were delicious, steaks cooked perfectly, portion sizes are huge! We ordered a “pick 3” for sides to our steaks and they are all full size sides. My god, so much food! Cant complain because it all tasted divine, just be aware of the large portions. Would definitely come back to dine here again!
… more