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When those Mexican food cravings hit, look no further than Dos Locos! We offer all of your favorite dishes and are even more committed to ensuring your perfect dining experience when you choose Dos Locos. Located in Rehoboth Beach, DE, Dos Locos is a Mexican restaurant that is proud to provide you with delicious and authentic Mexican food just like your ancestors used to make. For all your favorite Mexican dishes, there’s always Dos Locos to satisfy you!
Spacious Mexican restaurant with a vast menu including seafood, stone grills & margaritas.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 208 Rehoboth Ave, Rehoboth Beach, DE 19971
Phone: (302) 227-3353
Website: https://doslocos.com/
Menu Photos
Order and Reservations
Reservations: ordersave.comspotapps.co
Photo Gallery
Related Web Results
Dos Locos Fajitas & Stone Grill – Rehoboth Beach, DE
Dos Locos Was Started In 1992 In Rehoboth Beach And Has Been Catering To Locals And Tourists For Almost 3 Decades! If There Is Anything We Are Proudly Loco …
Food Menu – Dos Locos Fajitas & Stone Grill
Taco De Birria. $19.00. Two corn tortilla Birria tacos simmered and fried in our birria broth, served with onion cilantro, lime and Birria soup..
Specials – Dos Locos Fajitas & Stone Grill
Thursday March 12th. $19.99 Fajitas , $5 House Margarita, Happy hour all day. 04:00 PM – 09:00 PM ; Friday March 13th. $19.99 Snow Crab legs 1lb with one side.
Last Updates
Reviews
Scott Troutman
The two tacos for $10 lunch special was too tempting to pass up. I was not disappointed. I tried one of both chicken and pork. The chicken was moist and filling. The pork was ground and full of flavor. Their in-house made salsa was also delicious. I cannot imagine a better meal for the price.
The service was also very attentive and able to answer my questions. I’ll probably return tomorrow to try the other flavors.
… moreThe service was also very attentive and able to answer my questions. I’ll probably return tomorrow to try the other flavors.
Robert Warrilow
In a busy airport, but worth it if you have time.
Food was outstanding. Enchiladas.
Service was AWESOME. ABSOLUTELY above expectations. Unfortunately, I don’t know name, but she was absolutely full of laughter and smiles
Thanks. I will be there, next time I fly
… moreFood was outstanding. Enchiladas.
Service was AWESOME. ABSOLUTELY above expectations. Unfortunately, I don’t know name, but she was absolutely full of laughter and smiles
Thanks. I will be there, next time I fly
Chloe
The meat was seasoned so well, so the true entree was GOOD. The chips were gross, the salsa was sweet (??) and they served me UNCLE BENS MICROWAVE rice. At least use the Spanish rice and not the garden veggie one? I also got a blue moon, and my waiter dropped my orange slice on the table, just left it there and didn’t bring me a new one.
But yeah the meat was seasoned well! Only reason to come here.
… moreBut yeah the meat was seasoned well! Only reason to come here.
Lorraine DeGraw
Went in here for the first time over the past weekend. The Bartender Ken was a pleasure to interact with. He was attentive to our orders and a great conversationalist. He made the visit truly a pleasure. Was jovial and pleasant with myself and group I went with.
The nachos locos hit so good and the margaritas refreshingly delicious.
What really made it an enjoyable experience was Ken. He was running around covering more than one spot in the restaurant. If you visit be sure to tip your bartender handsomely!!!
… moreThe nachos locos hit so good and the margaritas refreshingly delicious.
What really made it an enjoyable experience was Ken. He was running around covering more than one spot in the restaurant. If you visit be sure to tip your bartender handsomely!!!
Axel Steel
The bartender Ken beyond met our expectations. We were down in Rehobeth for the weekend and decided to stop by Dos Locos. Ken had mentioned that he was doing many things by himself (and he was doing an excellent job at it)
Margaritas were hitting, the pork tacos I had were great, and all the food my friends got was just as good. (There were 7 of us in total)
I looked at some of the other reviews that people left and I really don’t know why their experience was so bad and different from ours. Maybe we brought a better vibe and weren’t so uppity? Who knows.
Good food.
Awesome bartender.
Plenty of laughs.
If I lived nearby there I would absolutely go back again
… moreMargaritas were hitting, the pork tacos I had were great, and all the food my friends got was just as good. (There were 7 of us in total)
I looked at some of the other reviews that people left and I really don’t know why their experience was so bad and different from ours. Maybe we brought a better vibe and weren’t so uppity? Who knows.
Good food.
Awesome bartender.
Plenty of laughs.
If I lived nearby there I would absolutely go back again
Bentley Benjamin Cartier
a little slow paced today, I came to dine in on a Friday, it was roughly 6pm.
when i tell you i had the best experience of my life, i enjoyed every bite of my chicken tacos literally + made me feel relived through another day, loved my server the most because she was SUPER attentive !
… morewhen i tell you i had the best experience of my life, i enjoyed every bite of my chicken tacos literally + made me feel relived through another day, loved my server the most because she was SUPER attentive !
Rob Nobelo
This place sucks.
I am about to do something I never do. First, please understand that I tend to be a bit of a “Foodie”. What is that you ask? A foodie is someone with a strong interest in food, going beyond just eating to include a passion for cooking, exploring diverse cuisines, and experiencing new food-related activities. They view food as more than sustenance, seeing it as an experience to be savored and enjoyed. That explanation brought to you by the internet. Also, I am a very positive person. With that being said, here is my review of one of the most Aweful places I have ever been to in my life. So bad in service and in the product they served that I feel sorry for anyone that ever tries this place. Please allow me to walk you through my experience. I arrived with my party and there was no hostess. No big deal, someone will come soon, or so we thought. After 5 minutes of looking around and seeing no staff, a waiter comes out and simply says, “How many?” Now, this of it’s own is not necessarily a bad sign especially in a busy dinner or restaurant. But this place was dead! OK, I let that go. Upon being walked to our table, I notice what seems to be an emergency exit is blocked. Big no no. The table we get, it is not only messy, there are chairs all over the place like someone just finished playing musical chairs. OK, I take.care of the mess and sit down with my party. Waiter comes back, no hello, no intro, no anything other than “What you want to drink?” and proceeds to place all the menus and silverware in a pile rather than handing them out. “Ok” I said to myself. Maybe this guy is just having a bad day. We order drinks. Drinks come. We order from the paper menu for the kids so we can get them fed ASAP because anyone with kids under 10 knows how hungry kids can be. Waiter comes back and says, “So you want 2 mac dogs?” After a few minutes of debate, and explaining what we were trying to order for the kids. And, after pointing out at the kids menu stating “we want a corn dog and Mac n cheese.” Waiter says, “OH no, that sheat just for coloring. OK, OK. We pushed on and just said, hey let’s just eat. We ordered a steak fajita and a seafood enchilada. I have to tell ya, fried cardboard would probably taste better than the food we were served. The enchiladas had no flavor, were dry, and you could not even taste the food at all. The steak fajitas were bland, no real taste, chewy, and even the guacamole had no flavor. Now, the staple of every Mexican restaurant, the cornerstone, is always the chips and salsa. The salsa was basically water logged bad gazpacho. The Kid’s smiley face fries had more flavor than the 34 dollar enchiladas. I do not recommend this place to anyone. If I could give negative stars, I would give 3.14 negative stars. I have no idea how you mess up Mexican rice so bad that soilent green suddenly becomes a better option to have with your lifeless, tasteless, food.
PSA, avoid Dos Locos, or try at your own risk.
… moreI am about to do something I never do. First, please understand that I tend to be a bit of a “Foodie”. What is that you ask? A foodie is someone with a strong interest in food, going beyond just eating to include a passion for cooking, exploring diverse cuisines, and experiencing new food-related activities. They view food as more than sustenance, seeing it as an experience to be savored and enjoyed. That explanation brought to you by the internet. Also, I am a very positive person. With that being said, here is my review of one of the most Aweful places I have ever been to in my life. So bad in service and in the product they served that I feel sorry for anyone that ever tries this place. Please allow me to walk you through my experience. I arrived with my party and there was no hostess. No big deal, someone will come soon, or so we thought. After 5 minutes of looking around and seeing no staff, a waiter comes out and simply says, “How many?” Now, this of it’s own is not necessarily a bad sign especially in a busy dinner or restaurant. But this place was dead! OK, I let that go. Upon being walked to our table, I notice what seems to be an emergency exit is blocked. Big no no. The table we get, it is not only messy, there are chairs all over the place like someone just finished playing musical chairs. OK, I take.care of the mess and sit down with my party. Waiter comes back, no hello, no intro, no anything other than “What you want to drink?” and proceeds to place all the menus and silverware in a pile rather than handing them out. “Ok” I said to myself. Maybe this guy is just having a bad day. We order drinks. Drinks come. We order from the paper menu for the kids so we can get them fed ASAP because anyone with kids under 10 knows how hungry kids can be. Waiter comes back and says, “So you want 2 mac dogs?” After a few minutes of debate, and explaining what we were trying to order for the kids. And, after pointing out at the kids menu stating “we want a corn dog and Mac n cheese.” Waiter says, “OH no, that sheat just for coloring. OK, OK. We pushed on and just said, hey let’s just eat. We ordered a steak fajita and a seafood enchilada. I have to tell ya, fried cardboard would probably taste better than the food we were served. The enchiladas had no flavor, were dry, and you could not even taste the food at all. The steak fajitas were bland, no real taste, chewy, and even the guacamole had no flavor. Now, the staple of every Mexican restaurant, the cornerstone, is always the chips and salsa. The salsa was basically water logged bad gazpacho. The Kid’s smiley face fries had more flavor than the 34 dollar enchiladas. I do not recommend this place to anyone. If I could give negative stars, I would give 3.14 negative stars. I have no idea how you mess up Mexican rice so bad that soilent green suddenly becomes a better option to have with your lifeless, tasteless, food.
PSA, avoid Dos Locos, or try at your own risk.
RON SECILIA
I went a few years ago for a friend’s birthday party, and it felt like there was definitely a change in owners, cuz this place slid wayyyy downhill. Nothing we got was AWFUL, per se, but nothing was good. The chips were cold and tasted like they came out of a bag, and the rice seemed eerily close to uncle Ben’s minute rice. I got the baja fish tacos, which tasted good, but they only gave me two tacos with no sides for $19. Better options abound, and I don’t see this place lasting much longer.
… moreTamika Gordon
I ♀️love Love LOVE THIS PLACE!!! The margarita are frozen and comes in different sizes and the food is so delicious, especially the stone grilled steak and lobster. You must try this place because you can literally grill your own steak at your table. It is the most amazing experience EVER!! I wish all restaurants served like DOS LOCOS I just can’t get enough of this place. I go every single time I go to Rehobeth!! When you go visit you tell them I SENT YOU TO EAT REAL DELICIOUSNESS❣️ lastly, they have a DJ on I believe Saturday nights, so come have fun!
… moreEdward Zarkowski
UPDATE 2023
Man… Dos Locos was so great last year. We almost couldn’t wait to come back. We actually went on our first night in town. This year, it was a let-down, unfortunately.
Our server was just not up to it. Either untrained or over burdened with tables. We had to ask for things over and over, and then wait far too long to get them. Twice we got up to look for him.
The food this year was under par compared to the delicious meal last year. I got the same item, so it is easy to compare. Even the much beloved green sauce was lacking. I noted that the drinks were just ok last year, and that remains the same this year. A ‘big girl margarita’ sure is fun, but it ain’t gonna get you there.
I have to mention the table sauces… a RB problem across the board. The sauces were terrible. I assume old. I added some of the green to my meal toward the end. Luckily I was able to mostly scrape it off as it tasted bad. Really bad.
Reducing stars from 5 to 4
(2022)Delicious. We had lovely meal at Dos Locos! Server was attentive but not overpowering. Drinks were ok, but seemed a bit week (Big Girl Margarita pictured). My kid was thrilled with the kid’s quesadilla and especially that it was served in a frisbee that she could keep. I got the Mexican Plato and it was big and filling (pictured). Their green sauce is delicious.
… moreMan… Dos Locos was so great last year. We almost couldn’t wait to come back. We actually went on our first night in town. This year, it was a let-down, unfortunately.
Our server was just not up to it. Either untrained or over burdened with tables. We had to ask for things over and over, and then wait far too long to get them. Twice we got up to look for him.
The food this year was under par compared to the delicious meal last year. I got the same item, so it is easy to compare. Even the much beloved green sauce was lacking. I noted that the drinks were just ok last year, and that remains the same this year. A ‘big girl margarita’ sure is fun, but it ain’t gonna get you there.
I have to mention the table sauces… a RB problem across the board. The sauces were terrible. I assume old. I added some of the green to my meal toward the end. Luckily I was able to mostly scrape it off as it tasted bad. Really bad.
Reducing stars from 5 to 4
(2022)Delicious. We had lovely meal at Dos Locos! Server was attentive but not overpowering. Drinks were ok, but seemed a bit week (Big Girl Margarita pictured). My kid was thrilled with the kid’s quesadilla and especially that it was served in a frisbee that she could keep. I got the Mexican Plato and it was big and filling (pictured). Their green sauce is delicious.