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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to Dos Caminos Meatpacking! Join the fiesta at one of New York City’s original Mexican restaurants! Dos Caminos features an expanded menu of authentic Mexican dishes as well as an extensive selection of premium tequilas and delicious, innovative cocktails. Experience the multi-regional modern cuisine for lunch, dinner and weekend brunch.
Vibrant cantina serving modern Mexican cuisine, made-to-order guacamole & tequila cocktails.
Address and Contact Information
Address: 675 Hudson St, New York, NY 10014
Phone: (212) 699-2400
Website: https://www.doscaminos.com/location/dos-caminos-meatpacking/
Menu Photos
Order and Reservations
Reservations: doscaminos.com
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Reviews
Steven Toomey
⭐⭐⭐⭐⭐
Loved Dos Caminos – Meatpacking District. My steak was cooked perfectly, my wife loved the fajitas, and the tortilla soup was amazing (they even split it into two bowls for us). Best guacamole I’ve ever had. Our waiter was super friendly and had great suggestions. Awesome spot — we’ll be back!
… moreLoved Dos Caminos – Meatpacking District. My steak was cooked perfectly, my wife loved the fajitas, and the tortilla soup was amazing (they even split it into two bowls for us). Best guacamole I’ve ever had. Our waiter was super friendly and had great suggestions. Awesome spot — we’ll be back!
Benjamin “TheBenjamin180” Placido
I absolutely loved this place! It’s perfect for spending time with friends and family. From the moment you arrive, the staff makes you feel right at home with their kindness and great service. The food was delicious, the drinks were amazing, and the place was spotless. I would come back again and again—can’t wait to return! ️ Marcos es el mejor bartender
… moreAndrew Cain
We had a nice experience at Dos Caminos. Really nice patio, good food and atmosphere.
The guacamole was delicious. The tacos were good overall but they burnt one order.
Our server was kind and attentive.
There was a happy hour but you had to sit inside. Not appealing on a beautiful summer evening.
… moreThe guacamole was delicious. The tacos were good overall but they burnt one order.
Our server was kind and attentive.
There was a happy hour but you had to sit inside. Not appealing on a beautiful summer evening.
Elisha Gilmore
We stopped in for lunch on a Sunday. It wasn’t too busy or loud and they were able to sear us right away. The food came out quick and the presentation was spot on. Our meals were delicious!
… moreS. Romero
Celebrated my friends Birthday there! It was our first time and we felt special with the service and food choices excellent! Our waitress Cristal superb; friendly, caring and attentive to our needs! We felt like “VIPs!” The atmosphere relaxing and decorative! Their windows spacious allowing a view of the City! Definitely a 5 Star rating!!
… moreJonathan Ortiz
The enchiladas and the queso blanco here was incredible. I’ve never had enchiladas that tasted like this, the sauce was really unique and I’m definitely a fan. My wife had a frozen margarita and cauliflower tacos she really liked as well. I think everyone but our server was really attentive and friendly, but the food was good enough that I’d still come back in a heartbeat.
… moreEleonora Warnerbring
A must visit! We had the guacamole and melted cheese (queso fundido) accompanied by some margaritas, and everything was delicious. Also fantastic service. Our waitress Epy was so lovely and attentive, she was great.
We look forward to going back!
… moreWe look forward to going back!
Kendré C-Blue
Dined solo on a late Saturday afternoon. I’ve been here several times and I always have a great experience. I ordered the queso fundido with chips and salsa, and the cobb salad.
My waitress, Epifania, was welcoming and very helpful when ordering.
Overall 8.5/10, I’ll definitely return.
… moreMy waitress, Epifania, was welcoming and very helpful when ordering.
Overall 8.5/10, I’ll definitely return.
Lola O
It was a slow Sunday evening- but sometimes it makes the best cozy visits.
Not a first timer and on this round it was a bar seating kinda vibe. The gentleman at the bar was pleasant, conversational as needed but not overbearing (always the perfect formula).
Food-wise: must try the mac and chorizo- I loved that the don’t use elbow pasta but rotelle instead. Now, if you’re a cheese lover, you might just be im heaven with this dish. The chorizo was just so well placed, each a micro bite and not overwhelming the palate.
This was a side dish and while it’s not a lot portion-wise this can definitely be a table/shared dish as it’s heavy. I had only half and I think between the cheese and rotelle.. I had just enough.
Only complain is that the menu specifies fevertree beverages – but upon delivery it was another brand without any callout. This should have been mentioned initially bc unfortunately not all ginger beer’s made the same. . Otherwise, it was a good visit.
… moreNot a first timer and on this round it was a bar seating kinda vibe. The gentleman at the bar was pleasant, conversational as needed but not overbearing (always the perfect formula).
Food-wise: must try the mac and chorizo- I loved that the don’t use elbow pasta but rotelle instead. Now, if you’re a cheese lover, you might just be im heaven with this dish. The chorizo was just so well placed, each a micro bite and not overwhelming the palate.
This was a side dish and while it’s not a lot portion-wise this can definitely be a table/shared dish as it’s heavy. I had only half and I think between the cheese and rotelle.. I had just enough.
Only complain is that the menu specifies fevertree beverages – but upon delivery it was another brand without any callout. This should have been mentioned initially bc unfortunately not all ginger beer’s made the same. . Otherwise, it was a good visit.
Tomas Clavijo Calderon
It was a very good experience. The food was delicious and felt like a true taste of Mexican cuisine. I also really appreciated the service — the host was prompt, friendly, and made us feel welcome right away. He even gave us some great recommendations that we ended up loving. I think his name was Rodrigo; he was very professional and added a warm touch to the whole experience. The dishes came out quickly, and the waiter was also very kind. Definitely a place I’d love to return to! 😀
… more