
From the creators of Birch & Maple comes the newest addition to the Frankfort culinary scene, Dos Arboles. Opening this spring, Dos Arboles will be highlighting the vast flavors of Oaxaca & Jalisco, to the Yucatan peninsula. Chef/Owner Natalie Crawford will push Mexican cuisine to the limit, bringing bright, adventurous flavors and locally grown ingredients onto the plate. Dos Arboles will also have one of the largest tequilas and mezcal selections in the state. The cocktails will consist of fresh ingredients with a variety hand-squeezed juices for you to enjoy overlooking the Betsie Bay Sunset on our Roof Top Deck.
Address and Contact Information
Address: 735 Main St, Frankfort, MI 49635
Phone: (231) 399-0770
Website: https://dosarbolesfrankfort.com/
Menu Photos
Photo Gallery
Related Web Results
Dos Arboles – Tacos & Tequila
Dos Árboles | Frankfort MI – Facebook
Dos Árboles (@dosarbolesfrankfort) · Frankfort, MI – Instagram
Reviews
Anticipating a busy restaurant, we made a reservation a few days ahead of time to make sure we’d be able to get in. But when we arrived we were told that even though there were seats outside, they were being saved for a later party. We were seated in a small and somewhat cramped indoor seats. During our time there a restaurant employee was conducting an interview in the west directly next to us, which made it difficult to have our own conversations.
Our server was incredibly kind and helpful, and encouraged us to try the chips and salsa. These ended up being the best part of the meal! Their salsas were very delicious with well developed flavors, although the chips weren’t all too exciting.
Be warned, the drinks were small! Even taking into consideration any handmade elements, the drinks felt very overpriced for the size and quality. Flavor wise, the margaritas were good and the Takes Two To Mango was delicious! But the mint sangria was very bad… like must-have-missed-an-ingredient bad, which isn’t good for a $10+ drink.
The tacos were incredibly small, and had the bare minimum in terms of flavor and toppings. We have no problem spending $4-5 per taco when the quality is worth it. The Al Pastor taco we received had 3 pieces of white onion(seriously… look at that picture), 3 small pieces of pineapple, a mere dibble of sauce, a single leaf of cilantro, and had less flavor than something you’d get from Taco Bell.
The churros, although good, were small 2 inch-long segments and came without any type of sauce. For $9 I would expect at least they typical chocolate sauce.