Alexa Mellardo
Doppio in Greenwich is a total vibe whether you sit indoors at a cozy, dimly lit table / the chic bar, or outdoors on the charming sidewalk. Hands-down some of the best spicy rigatoni vodka I have had in Connecticut—and the fried artichoke app is to die for! Stellar wine menu, too.
… moreShri Gupta
Excellent quality food. The service is not typically American efficient. You have to ask for water and wine serving though it was not so busy. Absolutely not professional. Additionally, I paid cash and didn’t get the right amount back and had to ask for the correct amount back.
We ordered espresso which didn’t come. For my rest food they didn’t ask whether we want to take back. They always look in hurry and wanted us to leave as soon as possible. Probably too many people waiting on order.
… moreMariana G
Doppio has one of my favorite pizzas, the Diavola, which consists of fresh mozzarella, pepperoni, and chili oil. The chili oil gives it the perfect spicy kick. It comes with 6 slices, great to share with another person. I’ve also tried their prosciutto and arugula pizza, which comes with a generous amount of prosciutto. Both of these are thin-crust pizzas. There is a parking lot behind the restaurant, as well as street parking which is free after 5 PM.
… moreIraklis Pantzos
For many many years and me the restaurant business owned it worked it everything first time in my life in 39 years of experience I came to this restaurant and they served literally a side dish of spaghetti with Alfredo and chicken the chicken was sliced so thin grilled dry they put so much cheese was so salty and they charge $48 for that chicken Alfredo pasta !! In a diner you get triple the amount and it’s the real Alfredo chicken!!every time the door opens you freeze very small portions. I will not recommend it I will not go back very disappointed a side dish of pasta $48 with dry grilled chicken.
… moreWanderleia Dierings
Doppio in Greenwich is a charming Italian eatery that blends upscale ambiance with the comfort of a neighborhood favorite. The atmosphere is inviting—ideal for a casual lunch, a date night, or even a cozy dinner with friends.
We ordered the Penne alla Vodka and the Prosciutto & Arugula Pizza, and both dishes were excellent.
Penne alla Vodka: The sauce was rich and creamy with just the right touch of tomato and a subtle vodka kick. The pasta was perfectly al dente, and the portion was generous without being overwhelming.
Prosciutto & Arugula Pizza: A standout! The thin, crisp crust had just the right amount of char. Topped with fresh arugula, delicate slices of prosciutto, and shaved Parmesan, every bite was fresh, savory, and well-balanced.
The service was friendly and attentive, and the overall experience felt relaxed but refined. Whether you’re craving classic pasta or wood-fired pizza, Doppio in Greenwich is absolutely worth a visit.
Doppio
41 E Elm St, Greenwich, CT 06830
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… moreDawn Fuller
Doppio is our family’s FAVORITE restaurant. The cozy atmosphere and delicious food make it a weekly stop with the kids or just a date night at the bar. WE are always welcomed with a smile and excellent service. Thrilled that we have this haunt in our community.
… moreLisa DeFonce
Set on a side street just a block from the hustle and bustle of Greenwich Avenue this is a perfect spot for a relaxing lunch. We chose the outdoor seating to enjoy the beautiful day. The pasta was perfectly cooked and the sauce was just right, home made I am sure. The pizza was also delicious. I love this place. Amazing Butternut squash with crispy kale!
And save room for the affogato!!!
… moreFaris Al Nabulsi
Had brunch at DOPPIO in Greenwich today it was fabulous. I love the new brunch menu. It carries many brunching delights and keeps a great company of new reviving cocktails. I enjoyed the Bloody Mary and closed with the Roman cocktail. The Bloody Mary was dressed and spiced for a red carpet gala..While the Roman was foaming with energy to help you carry out the rest of the day. I had The Burger di Lou. It was mean on the outside and perfectly seasoned and juicy on the inside.. the gooey creamy and nutty. Gruyère appeased it and the critical pickles embraced it. Nothing comes close to this burger.. Well curdled and well done doppio
… morePeter Nalbantian
Ordered Pizza to be delivered, overpriced for the size of the pizza ( very small) . Added grilled chicken for 12.00 , lucky I got 6 strips . In total with tip 40.00.
Not worth it. !!!
… moreLaura Ferzoco
Ordered it for take out, I got the Greco salad, tuna tat tar, and the mushroom/prosciutto pizza…the salad is excellent and I’d for sure order again. It’s light and flavorful- perfect Greek salad.
The tuna was deeply disappointing- tasted like it was still defrosting, very little flavor, and very very soggy. There was a layer of water beneath the tuna. I really regret ordering this. Tuna Tar Tar is one of my favorite dishes, and I felt like treating myself, so this was a big bummer
The pizza also was lacking in flavor. It’s a bummer because I can tell it’s good quality ingredients, but the flavor just simply is not there.
I’d probably try them again given how delicious the salad is.
… more