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Homemade soups, salads, sandwiches, pasta, pizza, desserts, AND a full service deli featuring Boar’s Head meats. Try our famous Broasted Chicken too! Beer and wine available, featuring Baldy Brewing, Lasorda Wines and San Antonio Winery. Dine-in or takeout. Full service and pick-up catering available. Delivery options include DoorDash, Uber Eats and GrubHub. Ask about private events on Sunday’s (when available).
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | Closed |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 281 S Mountain Ave, Upland, CA 91786
Phone: (909) 608-0418
Website: https://donzas-oldworlddeli.com/
Menu Photos
Order and Reservations
Order: Order online
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Donza’s Old World Deli
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Reviews
J red
Had the Brooklyn bridge grinder and the Italian pasta salad…. the sandwich was solid. The taste was good not a fan of the bread, and could use a lil less green peppers. But overall a good sandwich. The pasta salad was ok needs more seasoning for my taste.
The girl who helped me was excellent being that it was my first time as a patron. She walked me thru the menu and was very knowledgeable. I’ll definitely b returning to try the fried chicken.
… moreThe girl who helped me was excellent being that it was my first time as a patron. She walked me thru the menu and was very knowledgeable. I’ll definitely b returning to try the fried chicken.
Eric Long
My wife and I split a new york style hit dog and a meatball sub, and they were both amazing! The meatball sub was the best I’ve had. Then we came back and I had the prosciutto sandwich, it was also very good. They load it up with prosciutto. Definitely my favorite Deli around.
… moreCHERRYFOODIE
⭐⭐ D’Onza’s Old World Deli — A Culinary Plot Twist I Wasn’t Ready For
Let me begin with the star of the entire establishment:The man at the counter deserves a standing ovation, a raise, and possibly his own holiday.His customer service was so good it almost distracted me from what happened next.
Almost.
Spaghetti & Meatballs
Before ordering, I asked a very important question:“Is this kid spaghetti and meatballs or adult spaghetti and meatballs?”Because there is a massive difference. Kid spaghetti is sweet, simple, and innocent. Adult spaghetti should have depth, seasoning, and a sense of purpose.
He confidently told me it was adult spaghetti.
Well… the portion size was adult, but the flavor was absolutely kid spaghetti.The meatballs were ginormous, but the taste was giving:
“I’m a toddler and I only eat red sauce if it tastes like ketchup.”
The noodles were sitting in water like they were on a spa retreat, and when I bit into the meatball, there were ice chips. Actual ice. In a meatball. I didn’t know my dinner came with a built‑in snow day.
He reheated it and added more noodles and meatballs, which was kind…but the flavor stayed stuck in elementary school.
Pizza
The pizza tasted exactly like something you’d get at a cheap, slightly sticky arcade, where the games barely work and the carpet has seen things it can never unsee.
Cheesecake
He promised it was amazing.My taste buds said, “This cheesecake has been through a lot emotionally.”
Cannoli
Looked cute. Tasted like a pastry that clocked out early.
The Famous Chicken
They brag about this one.It arrived hot enough to scorch our tongues, yet somehow had the flavor profile of warm air. No seasoning. No personality. Just vibes.
Garlic Cheese Bread
This was the best‑tasting item we had… until I noticed fingerprints pressed into the cheese like someone was checking its heartbeat.
The Winner
The bottled lemonade.Not made by them.Not touched by them.Not cooked by them.Coincidence? I don’t think so.
Final Thoughts
I’m not saying don’t go. They clearly have loyal customers, a wide menu, and a staff member who deserves a trophy.
Maybe we ordered the wrong dishes.Maybe the food tastes better if you’re tipsy.Maybe the kitchen was having an off day.Maybe the seasoning took the day off and never came back.
But for me, the food was shockingly bland, under‑seasoned, and in some cases, poorly prepared. If you have high blood pressure, this might actually be your new safe haven, because there is no seasoning anywhere — not even on the pizza.
The saddest part is that the service was phenomenal. I genuinely didn’t have the heart to tell him the food tasted like a culinary dare.
I hope the kitchen levels up, because he deserves a menu that matches his energy
Ps for the record, I take amazing photos. Yes, it looks better than it tasted.
I do want you to keep in mind. The service was great. This is a Delhi like on many grocery store. As well, I don’t want you not to go. Try for yourself. You might like it just because I didn’t. Don’t mean you won’t either.
… moreLet me begin with the star of the entire establishment:The man at the counter deserves a standing ovation, a raise, and possibly his own holiday.His customer service was so good it almost distracted me from what happened next.
Almost.
Spaghetti & Meatballs
Before ordering, I asked a very important question:“Is this kid spaghetti and meatballs or adult spaghetti and meatballs?”Because there is a massive difference. Kid spaghetti is sweet, simple, and innocent. Adult spaghetti should have depth, seasoning, and a sense of purpose.
He confidently told me it was adult spaghetti.
Well… the portion size was adult, but the flavor was absolutely kid spaghetti.The meatballs were ginormous, but the taste was giving:
“I’m a toddler and I only eat red sauce if it tastes like ketchup.”
The noodles were sitting in water like they were on a spa retreat, and when I bit into the meatball, there were ice chips. Actual ice. In a meatball. I didn’t know my dinner came with a built‑in snow day.
He reheated it and added more noodles and meatballs, which was kind…but the flavor stayed stuck in elementary school.
Pizza
The pizza tasted exactly like something you’d get at a cheap, slightly sticky arcade, where the games barely work and the carpet has seen things it can never unsee.
Cheesecake
He promised it was amazing.My taste buds said, “This cheesecake has been through a lot emotionally.”
Cannoli
Looked cute. Tasted like a pastry that clocked out early.
The Famous Chicken
They brag about this one.It arrived hot enough to scorch our tongues, yet somehow had the flavor profile of warm air. No seasoning. No personality. Just vibes.
Garlic Cheese Bread
This was the best‑tasting item we had… until I noticed fingerprints pressed into the cheese like someone was checking its heartbeat.
The Winner
The bottled lemonade.Not made by them.Not touched by them.Not cooked by them.Coincidence? I don’t think so.
Final Thoughts
I’m not saying don’t go. They clearly have loyal customers, a wide menu, and a staff member who deserves a trophy.
Maybe we ordered the wrong dishes.Maybe the food tastes better if you’re tipsy.Maybe the kitchen was having an off day.Maybe the seasoning took the day off and never came back.
But for me, the food was shockingly bland, under‑seasoned, and in some cases, poorly prepared. If you have high blood pressure, this might actually be your new safe haven, because there is no seasoning anywhere — not even on the pizza.
The saddest part is that the service was phenomenal. I genuinely didn’t have the heart to tell him the food tasted like a culinary dare.
I hope the kitchen levels up, because he deserves a menu that matches his energy
Ps for the record, I take amazing photos. Yes, it looks better than it tasted.
I do want you to keep in mind. The service was great. This is a Delhi like on many grocery store. As well, I don’t want you not to go. Try for yourself. You might like it just because I didn’t. Don’t mean you won’t either.
Rebekah
Great service and delicious food! You can tell they use their own, unique, recipes!
Edited to add: It’s been 3 days since my husband and I shared the pizza and we legit talk about it everyday It was probably one of the best pizzas we’ve ever tasted and can’t wait to come back! It’s the sauce! And the dough! Homemade? Secret recipe?? It’s
… moreEdited to add: It’s been 3 days since my husband and I shared the pizza and we legit talk about it everyday It was probably one of the best pizzas we’ve ever tasted and can’t wait to come back! It’s the sauce! And the dough! Homemade? Secret recipe?? It’s
E Darafeev
Delicious hot pastrami sandwich! I added pepperoncini, extra mustard, extra pickles, no tomato, no lettuce. It was really great! I ordered through Uber eats and the combo was the same price as the sandwich alone so it came with a drink and a small thing of potato salad. It was good, although a little sweet for my taste so next time I’ll try the coleslaw.
… moreManas Sarkar
D’Onza’s Old World Deli truly lives up to its name, offering an “awesome” dinner experience that transports you with its fantastic ambiance and genuinely warm hospitality. From the moment we arrived, we felt right at home, greeted by an “awesome old face” who kindly opened the gate for us – a delightful touch that set the tone for the evening. The positive interactions continued with the young woman who took our order, whose “very good attitude” and the overall well-behaved and “nice” demeanor of the staff made for a truly pleasant visit.
The culinary journey at D’Onza’s has its definite highlights. The house-made salad is indeed “special” and a refreshing start to the meal. For pizza lovers, the “test is good” and the “cheese is testy” (tasty!), delivering on flavor. However, be warned: even a medium pizza is “too large for two people,” so plan accordingly or prepare for delicious leftovers!
To complement your meal, D’Onza’s offers a selection of “beer, wine” to help you “have a good time,” further enhancing the relaxed and inviting atmosphere.
While much of the experience was exceptional, there was one minor stumble: the “very oily two piece chicken” was a disappointment and is “not recommended.”
Despite this small setback, D’Onza’s Old World Deli stands out for its exceptional service, charming ambiance, and generally delicious offerings. It’s a place that makes you feel valued and leaves you with a warm glow, making it a highly recommended spot for a satisfying and welcoming dinner out.
… moreThe culinary journey at D’Onza’s has its definite highlights. The house-made salad is indeed “special” and a refreshing start to the meal. For pizza lovers, the “test is good” and the “cheese is testy” (tasty!), delivering on flavor. However, be warned: even a medium pizza is “too large for two people,” so plan accordingly or prepare for delicious leftovers!
To complement your meal, D’Onza’s offers a selection of “beer, wine” to help you “have a good time,” further enhancing the relaxed and inviting atmosphere.
While much of the experience was exceptional, there was one minor stumble: the “very oily two piece chicken” was a disappointment and is “not recommended.”
Despite this small setback, D’Onza’s Old World Deli stands out for its exceptional service, charming ambiance, and generally delicious offerings. It’s a place that makes you feel valued and leaves you with a warm glow, making it a highly recommended spot for a satisfying and welcoming dinner out.
Bacon Bits
Initially going inside the place looks kind of small but once you adjust you realize there is a lot of seating on the side. The deli meats are very good. Our visit consisted of the old world club which was generously packed with meat. Followed by the roast beef sandwich which was also packed with meat. Flavor wise the food was delicious. We also had dessert which was very dense but flavorful. The price is fair for the amount of ingredients they pack especially this 2024 inflation. I will definitely stop by again. I would highly suggest you ask for the daily specials. In our visit we had the old world chili which was very hearty and perfect for the cold weather
… moreSophia Rivera
I’m giving this place 3 stars mainly because the prices just don’t feel justified. I’m from D.C., where there’s a small mom-and-pop Italian deli very similar to this one — honestly even better — and their pricing is unbeatable. You can get a 12-inch meatball or Italian sub for $6.99, which keeps customers coming back.
Here, while the food is good, the portion size and cost don’t match up. Charging this much for a 6–8 inch sub just doesn’t make sense. And if the explanation is that ingredients are “imported,” that’s not really an excuse — the deli in D.C. imports their ingredients too and still manages to stay affordable.
Good food, but the value just isn’t there.
… moreHere, while the food is good, the portion size and cost don’t match up. Charging this much for a 6–8 inch sub just doesn’t make sense. And if the explanation is that ingredients are “imported,” that’s not really an excuse — the deli in D.C. imports their ingredients too and still manages to stay affordable.
Good food, but the value just isn’t there.
Marie Sosa
Food was pretty good. I had the chicken salad sandwich. My partner had the pastrami. A solid 3/5. I have a feeling I will like their desserts more. They were visually pleasing so I will return to try them.
… moreRosa Gomez
I hadn’t been here in a long time and decided to take my son here. He got a pizza and I got the veggie sandwich. We also got a couple of the cold macaroni pastas and a chocolate brownie. Oh boy. Everything was so flippin good that my son asked if I would go back the following day and buy some more macaroni salad. I also decided to try broccoli pasta, potato salad, chickpea-kale-quinoa salad. Everything was absolutely delicious. Delicious I must go back for the macaroni salad and figure out what’s in its delicious! They have a very large menu and wine as well.
… more