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Experience steakhouse perfection at Don’s Prime, where exquisite old-school service meets exceptional American flavor and craftsmanship. A top-tier wine program accompanies a robust menu of steakhouse classics, offering guests prestigious wine labels from around the world.
Address and Contact Information
Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 678-9000
Website: https://www.fontainebleaulasvegas.com/dining/restaurants/dons-prime/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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Reviews
Andrew Siegel
Disappointed. We were 30 min early and wanted a drink before dinner. Started out great at the bar. Bartender Michael was engaging and interesting. Enjoyed our conversation even though the bar itself has very little “knee room.”
Meanwhile, the hostess bugged us 3 times that our table was ready despite being told that we wanted our drinks at the bar first (which we had to close before moving).
Get to the table, very nice dining room with friendly staff … when they were around. We waited nearly 30 min to be able to place our order and nearly an hour for the Somm.
Warm bread was addictive and the crab cake was wonderful. Both salads were insanely over dressed (should have been a warning). We shared the ribeye special and it was so over salted that it was inedible, and also quite over cooked. It took a while but we did flag down our server and sent it back. The replacement was a bit less salty but still over seasoned. Manager offered additional sides on the house but didn’t have room for that. In the end, the was no offer of dessert or any comp on the bill. In fact, they charged us for two steaks (including the one we sent back). Got that fixed and left feeling that it was not a premium experience despite the bill. Can’t recommend Don’s but do go to the bar.
… moreMeanwhile, the hostess bugged us 3 times that our table was ready despite being told that we wanted our drinks at the bar first (which we had to close before moving).
Get to the table, very nice dining room with friendly staff … when they were around. We waited nearly 30 min to be able to place our order and nearly an hour for the Somm.
Warm bread was addictive and the crab cake was wonderful. Both salads were insanely over dressed (should have been a warning). We shared the ribeye special and it was so over salted that it was inedible, and also quite over cooked. It took a while but we did flag down our server and sent it back. The replacement was a bit less salty but still over seasoned. Manager offered additional sides on the house but didn’t have room for that. In the end, the was no offer of dessert or any comp on the bill. In fact, they charged us for two steaks (including the one we sent back). Got that fixed and left feeling that it was not a premium experience despite the bill. Can’t recommend Don’s but do go to the bar.
S S
The food was great. The steak was prepped exactly as requested. I specifically recommended the bone marrow. I wish they would serve it with a side of lime or vinegar. The wine selection is impressive and the staff is very well informed about that. I appreciate their honest informative help.
The cocktails were amazing especially the winter solstice.
Our table was not available at the time of our reservation and we had to wait an extra 40 minutes even with reservation.
We had some leftover to take home and I was not impressed by the packaging. That is definitely an area of improvement.
… moreThe cocktails were amazing especially the winter solstice.
Our table was not available at the time of our reservation and we had to wait an extra 40 minutes even with reservation.
We had some leftover to take home and I was not impressed by the packaging. That is definitely an area of improvement.
Michael Nader Musleh
I like it. The experience was amazing. The wine was amazing as well. Food, the brioche melts in your mouth and the steak, a NY strip was 9 from a 10. The place is gorgeous , the bar was amazingly designed and once you see the chandeliers in the dining you know there was so much love and thought put into it. Loved it. Oh the wedge salad, that was its own experience:)
… moreM I
Don’s is an old school steakhouse located in Fontainebleau. It has a pretty nice ambiance and the service was friendly and very professional. The food was good and the prices were what you’d expect of a Vegas strip resort. Overall I thought it was just ok. There are many other steakhouses in Vegas so it takes a lot to one to stand out to. It was still a good experience and I’d recommend trying it.
Atmosphere: 4/5
Service: 5/5
Food: 3/5
Value: 3/5
Total: 3.75/5
Price: $$$$
Rating Criteria:
1/5: Terrible, would not recommend
2/5: Might be worth it depending on price and other factors.
3/5: Solid option. Average in this category for the area.
4/5: Above average and excels in this area.
5/5: Excellent, needs no improvement
Pricing Criteria:
$: $0 – $50 per person
$$: $50 – $100 per person
$$$: $100 – $200 per person
$$$$: $200 – $500 per person
$$$$$: $500+ per person
*Please keep in mind that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We usually enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.*
… moreAtmosphere: 4/5
Service: 5/5
Food: 3/5
Value: 3/5
Total: 3.75/5
Price: $$$$
Rating Criteria:
1/5: Terrible, would not recommend
2/5: Might be worth it depending on price and other factors.
3/5: Solid option. Average in this category for the area.
4/5: Above average and excels in this area.
5/5: Excellent, needs no improvement
Pricing Criteria:
$: $0 – $50 per person
$$: $50 – $100 per person
$$$: $100 – $200 per person
$$$$: $200 – $500 per person
$$$$$: $500+ per person
*Please keep in mind that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We usually enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.*
Melissa Eisner
A special place for special food. The steak just by itself is the reason to come to this restaurant. The half wagyu ribeye was amazing, I don’t normally love wagyu so the 50% option was the perfect balance. The mashed potatoes were maybe my favorite thing on the table, so creamy and rich, bordering on decadent. The filet was also great, and the chocolate mousse was beyond words. Great service, we got champagne and then some bonus top ups. Start to finish a great experience. Highly recommend!
… morePaula Staver
We went on a Saturday night at 5:30 and we were greeted right away. The staff told us happy anniversary and got us seated in the most awkward corner bench seating where I consistently looked at someone else’s table and my husband consistently looked at a different table. I felt so awkward that I spent most of the time staring at the ceiling so the people at the next table didn’t feel uncomfortable.
The restaurant itself is gorgeous however, there is an overall lack of attention to detail and pride in upkeep that’s noticeable, which is a shame since it’s relatively new. However, I loved the feel of the napkins.
Service was very nice but slow. There were large noticeable gaps where we were just waiting for them. For instance the hostess doesn’t give you a menu, and we had a long gap waiting for the staff to bring us a cocktail menu.
Food was VERY disappointing in flavor but lovely presentation.
Bread service- the pretzels are excellent. The pull apart bread was dry.
Shrimp- tough and flavorless
Mushroom Risotto- bland
Potatoes Au Gratin- excellent
Bone in Ribeye- average, leaning toward B-
The staff was apologetic about the mushroom risotto and offered veggies as a replacement which was nice.
Bar service- strong drinks, nicely made and presented nicely..they took a while to get ( we were on our second bottle of water before they arrived)but not sure if that was the bar or our servers.
Staff did bring a celebratory cake which was nice. The cake wasn’t great.
We live here and have been to many restaurants, specifically steakhouses..their prices are higher than other steakhouses but the food pales to their competition.
… moreThe restaurant itself is gorgeous however, there is an overall lack of attention to detail and pride in upkeep that’s noticeable, which is a shame since it’s relatively new. However, I loved the feel of the napkins.
Service was very nice but slow. There were large noticeable gaps where we were just waiting for them. For instance the hostess doesn’t give you a menu, and we had a long gap waiting for the staff to bring us a cocktail menu.
Food was VERY disappointing in flavor but lovely presentation.
Bread service- the pretzels are excellent. The pull apart bread was dry.
Shrimp- tough and flavorless
Mushroom Risotto- bland
Potatoes Au Gratin- excellent
Bone in Ribeye- average, leaning toward B-
The staff was apologetic about the mushroom risotto and offered veggies as a replacement which was nice.
Bar service- strong drinks, nicely made and presented nicely..they took a while to get ( we were on our second bottle of water before they arrived)but not sure if that was the bar or our servers.
Staff did bring a celebratory cake which was nice. The cake wasn’t great.
We live here and have been to many restaurants, specifically steakhouses..their prices are higher than other steakhouses but the food pales to their competition.
Giovanni L
We had an amazing experience here! We started with the Classic Caesar, which was delicious — and they even separated it into two bowls so it was easy to share. The oysters were super fresh and full of flavor.
For our mains, I had the NY Strip and my wife had the Rib Cap, both Au Poivre Style. They were perfectly cooked and absolutely amazing.
The service was outstanding — friendly, attentive, and made the whole evening even better. We really enjoyed everything and will definitely be back!
… moreFor our mains, I had the NY Strip and my wife had the Rib Cap, both Au Poivre Style. They were perfectly cooked and absolutely amazing.
The service was outstanding — friendly, attentive, and made the whole evening even better. We really enjoyed everything and will definitely be back!
Kennon Rymer
I have been doing reviews for a couple of years now, but this one is really special. From the minute you are welcomed to your exit excellence is the standard. At every, and I mean every step during dinner, your expectations are surpassed. The servers are exceptionally well trained with great personalities. Once your order is determined the food arrives quickly and in every instance hot. The restaurant atmosphere is sophisticated but relaxing with an understated old wold excellence. The Wedge salad is exceptional with a magnificent house dressing and enormous bacon bits. The sole, which is deboned at the table is worthy of a Micheline Star, plus the process is a dying art. The steaks are world class especially the Snake River Farm selections. Then there are the sides, oh my, the Mac n cheese is to die for with the butterkaise cheese and the Potato o Grautan is perfectly crusted. Try the Chocolate Mouse prepared table side for a real winner. Dons Prime is the creme de la creme in Vegas and my #1 Restaurant. Btw its in the magnificent Fontainbleau!
… moreAbsolute outdoorZ
Our first fine dining experience and it was outstanding! I think the staff and service is what really made it special though. Hostess was friendly and sat us quickly. Sharrell and Rob were great in explaining menu items etc. The real star for us was Katie. Since they all work as a team we really only saw her twice but the way she interacted with us was truly the best. Even though the food was good, she was the reason for the smiles when we walked out.
… moreJohn B
Stepping into Don’s Prime feels like a glamorous hug from 1950s Vegas, where the dim lighting and velvet booths make you feel like the most important person in the room. The steak is buttery perfection, but honestly, the tableside service and that “just-right” martini vibe are what truly make the splurge worth it.
… more