Pete Wood
We rode our bikes from Heyburn State Park and got at the restaurant late. The bar was open but they were out of most food items. They had no food so to speak but I needed to eat something. The owner whipped some tacos which were absolutely delicious. Donnie whipped up some very tasty cold drinks for us as well. We will definitely be going back for more. Great customer service, who went above and beyond.
… moreDave Anderson
Amazing drinks and good food! Ran in the boat from Coeur d’ Alene to Harrison. Walked around town and everywhere was full with long waits. Walked into Donny’s at met the owner Donny. Very welcoming and had our whole family including our two young boys for lunch. It will definitely be our families go to place! So glad we came by. See you next time!
… morePatrick Leavitt
Ordered the ribeye and was possibly one if the worst meals I’ve eaten. $23 for what had to be a 6oz steak that was grey when I got it. Did not taste good and was very chewy, very possibly frozen minutes before I ordered it. Waitress was fine and service was satisfactory. Potatoes were great veggies were cooked well. Fries tasted great, but due to the outrageous price for a total garbage steak I will never set foot in that place again.
… moreAbram McGuire
Great food, exelent service, wonderful atmosphere, and to top it off an incredible view.
My wife and I decided to hold our daughters dedication celebration at The Landing. We arrived with a party of 18. The staff was very attentive and friendly. Their prices were reasonable and the environment was perfect for our family gathering.
We will definitely be back, and I highly recommend this establishment.
… moreSusan Ashley
We ate there with our family and it was simply horrible. Took an hour to get our food, my taco salad meat was cold, the quesadilla was just plain flour tortilla and cheese. We had no silverware and had to wait an extra 5 minutes for that after the food was delivered. Only one waitress- she needed more help. Music way to loud to have a conversation.
… moreMarel Morphy
Waited over an hour. Food wasn’t worth the wait. 2 waitresses, 10 tables, saw people walk out after waiting to be acknowledged. Bartender could have helped out waitresses a bit or maybe the cook. He was busy taking olives out of a jar one at a time. One couple that was waiting for their food after we had finally gotten ours, were told 3 times, after also waiting over an hour, their order should be up anytime. They ordered 1 grilled cheese and 1 order of onion rings. They gave up and left. One waitress said there was a problem in kitchen they were resolving. Another waitress said, they had a shift change (same people there before and during our wait) and just got too busy. 3 more waitresses showed up about the time we got our food. Wasn’t very busy at all anymore.
… moreChris Long
Very busy with local folks. Very easy going, personable people working and playing Trivia game. Mai tai and margaritas were tasty. Shrimp skewers with lime was the best. Two servers and one cook to serve 30 people. Wow.
… moreHugh R Wasted
Nice restaurant and friendly staff but very slow and not attentive. Waited over an hour for our breakfast and the food was not worth the wait. Chicken fried steak was mostly breading, bland and over cooked. Scrambled eggs were under done and oily.
… moreS Wilkinson
Overpriced and horrible tasting meal. Ordered Prime rib last night and asked for it medium and they brought it out well done. No one likes Prime Rib overdone. Service was just ok. Definitely a place where they prey on out of towner’s who will spend only once, cause I can’t imagine the locals stopping into this place.
… moreP V
Horrible food. Horible service.
Way over priced for pre bought, pre made frozen food. There was a Long wait for food & some of our groups food arrived cold; even though there were only 2 tables in the restaurant. $12 for a puny chicken caesar wrap, $5 for a tiny tiny side caesar salad, $8 for a (small) bowl of canned chili..which the menu claimed to be homemade. Our waitress seemed more interested in sitting down, rolling silverware & chatting with the bartender, not attentive at all. We had to go up to the bar several times to get our own drinks, condiments and silverware.
They definitely prey on the tourists here, as I can not imagine anyone or locals would ever go back.
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