Donna Jean

  4.5 – 1,197 reviews   • Vegan restaurant

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Homey locale for seasonal vegan eats, kombucha and beer with a spacious patio & herb garden.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Donna Jean 92104

Hours

Friday5–9 PM
Saturday11 AM–3 PM, 5–9 PM
Sunday11 AM–3 PM, 5–9 PM
Monday5–9 PM
TuesdayClosed
Wednesday5–9 PM
Thursday12 AM–3 PM, 5–9 PM

Address and Contact Information

Address: 2611 El Cajon Blvd, San Diego, CA 92104

Phone: (619) 299-5500

Website: https://donnajeanrestaurant.com/

Menu Photos

Order and Reservations

Reservations: resy.com

donnajeanrestaurant.com

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Related Web Results

Donna Jean Restaurant San Diego

Donna Jean is a seasonal, local restaurant in San Diego serving plant-based comforts, fresh pastas, pizzas, California wine, kombucha & beer.

Donna Jean • plant based, seasonal, sustainable, vegan … – Instagram

32K followers · 7.6K+ following · 2133 posts · @donnajeanofficial: “Pizza Pasta Vegetables San Diego: Dinner 5-9p, Weekend brunch 11a-3p, …

Book Your Donna Jean Reservation Now on Resy

Donna Jean. 4.7. (4.1K) reviews. Vegan. $$. North Park. Share. Save. 1 Guest … 2611 El Cajon Blvd. San Diego, CA 92104. Get Directions +1 619-299-5500 https …

Reviews

Ankita Aparajita
Went in for date night and was thoroughly thrilled with innovative cuisines especially vegan pizzas!!!
One of a kind and the sicilian bread was very apt with wine! We would love to go in again to try rest of the menu ! Nice ambience and the seating was spacious and not tight at all, service was really good!
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Abhay Gupta
I’m absolutely appalled by the experience I had at Donna Jean! The vegan plant-based menu was a joke – the food was not only poorly presented, but it also reeked of a very non-appetizing stench that made my stomach turn. I’m talking pungent, overpowering, and completely off-putting. It’s like they forgot to add any seasonings or spices, and instead, just slapped some unappetizing ingredients together and served it to us.

We ordered the widow pizza with date sauce, which was the biggest disappointment. The date sauce was overly sweet and overpowered the entire pizza, and don’t even get me started on the ‘chicken’ mushroom dish – it was clearly not plant-based and looked like it had been sitting in the fridge for days. And the Mac n cheese? Forget about it. It was a gloopy, flavorless mess.

The worst part is that the service didn’t even bother to apologize or offer a refund. They just seemed completely unbothered by the fact that they had served us subpar food. Needless to say, we will not be back. 1/5 stars, and that’s being generous.
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Khalid Omar
A nice restaurant on El Cajon Boulevard, San Diego, serving plant based dishes ( pasta, pizza and Lasagna, etc.).
We ordered hot shroom, which gave taste of Pakora in Pakistan/ India, when taken with their delicious sauce.Potatoes with special roasted white bread, Lasagna and Pizza.All were delicious except Pizza.This was surprise for us too.
The service was excellent. The lady serving us was well mannered professional.Atmosphere was pleasant and vibrant.People from all races and ages were there.Price however is on higher side.
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Siddharth Kamdar
Great Food, one of the best vegan restaurant in town !! Pizza were great, different flavour than usual but tasty.
The peach cobbler is a must try, it is a Hot dessert which is rare to find in San diego.

“The widow” pizza is a unique Roasted date pure base, definitely must try.
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LJ Jimenez
This is the best pizza I’ve ever had. The Heathen is out of this world and everyone should try it at least once. I’ve been to this restaurant maybe 15 times since moving here to SD 6 months ago. It’s my favorite restaurant and partly why I moved here from Texas to begin with. Please never stop making The Heathen.
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Kristina Bolt
Looking at most recent reviews seems like a theme the service was very slow.

My drink came out after I had started eating my apps.

The mushrooms were oily but I think because they had been sitting for awhile since they weren’t very hot coming out.

And I went and just grabbed my own to go box because it took awhile.

Obviously not the waiters issue but the might just be very understaffed. I looked like all tables around were waiting a long time just to get their first courses out.

He did comp my drink which was very nice.

Hopefully they get this fixed soon.
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Kytty Wyte Cousin
Francesca thank you for making our experience TOP TIER- your kindness and empathy exemplifies what customer service looks like when a person loves what they do. My replacement meal from the neighboring establishment was delicious- very much appreciated.

If you’re looking for an outstanding vegan eats experience this is your destination!!

Side note if you love good music- I promise you’ll sing while you wait for your food.
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Heaven Morgan
The food is delicious, expensive but delicious. Fully plant based menu. The service was great. I ordered to-go and there was a hit of a wait but fresh food takes time! The peach cobbler is really tasty with the cream and the fancy garlic fries are basically smash potatoes but they are packed with flavor! I look forward to going back and trying more of the menu for sure. Indoor and outdoor seating (they share the space with Evolution and they have been declining over the past few years so that made me a bit leary). It really was an enjoyable meal though.
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Madison Mayhew
My spouse and I stopped through during our trip to San Diego and our meal at Donna Jean was one of our favorites on the trip!! We loved everything we got. The vegan pizza was top tier and were blown away by the Nashville hot mushrooms! The really good salad lived up to its name too. Such a wonderful experience!!
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Conner Jolly
Its been a while since we had a calzone or tofu scramble so we got the breakfast in bread. The bread itself to the calzone was good. It was fluffy but also chewy which is the sweat spot. that being said, I dont think the tofu scramble was a good fit for it. It didnt much of a texture which was disappointing and the flavor was pretty neutral. They do give you a curry sauce though which does add enough flavor to offset the tofu.

The staff was super friendly and quick. We felt welcome the moment we entered. The price was a bit high for what I was expecting for a calzone at around $20 but that might be standard for san diego. In general I like the idea of what they were going for but I should have gotten something else.
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