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Dongola Bluefish Cafe – Facebook
Get yours at 102 S Garden St, Dongola IL. 618-827-3474 · No photo description …
Menus for Blue Fish Cafe – Dongola – SinglePlatform
Blue Fish Cafe. Call Menu Info. 102 S Garden St. Dongola, IL 62926. Uber. MORE PHOTOS. Main Menu. Appetizers. Appetizers, Burgers, Chicken, Sandwiches, Seafood …
Review of Dongola Bluefish Cafe in Southern Illinois – Facebook
Date night at Blue Seafood. Food was Amazing, off the chart. Great atmosphere, friendly and very attentive. It takes a lot to impress me and …
Reviews
Danny Songer Jr.
We were taking my gfs brother out for his birthday and found this place online. Upon arrival the place was busy but not loud. The costumers all were having a good time. The waiter/husband of the chef was very nice and had some great recommendations for what would go great with our food choices. He also gave warning the helpings would be very large. And they were. The food was amazing. So good in fact I got an order to go because we live almost 2 hours away. Cant say how great the night was enough because we found the Blue Fish Cafe. Cant wait to go back. Thanks again for the great food and amazing time. Seya again soon.
… moreHarold Smock
It’s a small town restaurant that’s got awesome food and friendly staff. Best catfish I’ve ever ate in my life. They make their own dipping sauce for the sweet potato fries that I believe it would taste good on anything. I highly recommend this restaurant and I will definitely be bringing my own crue back so they can try out their delicious food.
… moreKaz
It’s worth the drive to Southern Illinois. Great food, wonderful prices. Very laid-back atmosphere. Karaoke on 041925.
… morePam Earnhart
Glad we finally tried this place out. Such a little gem. One of the owners came over and sat down went over the menu, asked if we had any questions. Just great hospitality. We both had the Italian Beef and baked beans. Both were very flavorful. The beans are not typical baked beans and are definitely a must try. We will definitely go back!
… moreReginald Hall
You know it’s going to be good when they leave a roll of paper towels at the table. Best ribeye sandwich i’vr had in years. Cajun mayo was the right choice with the fries.
… moreStephanie Vaughn
I got the catfish, loved the crust on it. My husband got the wings. I never tried spicy mustard but that I like family owned would def recommend
… morejason martin
We ordered jambalaya, wings, and a salad for catering and the food was amazing. The service and timeliness was outstanding as well. We definitely recommend the food here.
… moreChristina Tellor
The preformers were great this evening, mostly friendly people in the area, can’t speak about any food, as I didn’t receive any food (I did order but there was a mishap and I didn’t receive it, no ones fault and they didn’t charge for anything I didn’t get), the kitchen looked clean and organized from what I saw of it from the door area. Drinks were good and cold.
… moreKit Anders
The only thing better than the hospitality is the food. My son and I dropped in for lunch after a hike. We immediately felt like family by everyone in the building. Had smiles on our faces the entire time we were there. The world needs more places and people like this.
… moreAur Beck
Hidden treasure- Just off the interstate is a generic metal building in the middle of a gravel lot is a 9 table 45 seat little restaurant and barn run by a couple of Cajuns from Louisiana. Cherish is the owner and cook who is the sweetest. Every table has a shaker of cajun salt and Louisiana hot sauce. I ordered the Combo basket a sample of fish, shrimp, frog legs and gator. All deep fried with a bare minimum of crispy batter Just to taste everything I also got gumbo as well as red beans cooked with Louisiana sausage they travel to pick up. The gumbo is full of rich flavor. I didn’t think it was spicy until my nose started to run and my body get warm and tingling. Cherish gave me a taste of her whole red potato salad which was so full of hard boiled eggs it was almost egg salad which was perfectly balanced to go with my smoky gumbo.
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