Family-owned Vietnamese joint serving pho & other staples, plus Chinese fare in an unassuming space.
Hours
Sunday | Closed |
Monday (Labor Day) | 11 AM–3 PM, 4:30–9:15 PM Hours might differ |
Tuesday | 11 AM–3 PM, 4:30–9:15 PM |
Wednesday | 11 AM–3 PM, 4:30–9:15 PM |
Thursday | 11 AM–3 PM, 4:30–9:15 PM |
Friday | 11 AM–3 PM, 4:30–9:15 PM |
Saturday | 12–9:15 PM |
Menu
Photo Gallery
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Dong Khanh Vietnamese Restaurant
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Dong Khanh Vietnamese Restaurant menu – Boise ID 83706
Dong Khanh Vietnamese Restaurant · Mongolian Beef or Chicken $12.95 · Curry Chicken or Beef $12.25 · Shrimp, Chicken, Beef or Pork W/ Mixed Veggies $12.95 · Cashew …
Reviews
Open N Review
Great food, large portions and everything was well seasoned and had good taste. I tried the spicy chicken and it had just the right amount of kick, not to spice to burn a whole in your mouth but enough to make it tingle.
… moreAmanda
What a wonderful little hole in the wall for delicious, authentic Vietnamese food in Boise. My husband and I met some friends and were able to enjoy a variety of choices from their menu.
… moreTrent Young
Some of the best food we’ve eaten in Boise! We had the house noodles and the combo platter and they were both delicious. The service was really friendly and our food was really fresh and cooked quickly. Very very highly recommended!
… moreTheFlyGirl
This restaurant is amazing. The waitresses are fabulous and sooo nice. They are usually slammed and are on a constant run but they take really great care of each table every time we are there. Our family favorite is the spicy chicken /combo A7. Make sure you try that no matter what! Tonight we tried a couple new things beef chow fun, and Kung pao chicken. Both delish. Highly recommend this place.
… moreNikki Valdez
We wandered in this evening and were welcomed by our friendly server.
… moreEric Chai
Forgot to take photo when the food is served.
… moreT. H.D. (Afrikanbeauti)
Would give 5 stars, however all the beef was tough in pho special pho, except the meatball and tripe. THE THICKER slices of beef had good meat to fat ratio but again beef too tough. The broth was A+ and the best part seasoned well and flavorful. The noodles a little too soft. I would prefer then sliced beef to be cooked by the steaming broth. I would ask on another order to see if they can accommodate the thinner raw beef instead of the way it was prepared on that day. The spring rolls were lovely.. a little thick on rice paper roll. The dipping sauce not as thick or peanutty as i prefer They, but delicious none the less.They were really nice. Fast. Will try other things on the menu as well.
… moreRandy Lavorante
Great food. Great service. Big menu. It’s a good place to go when you want a lot more options than pho.
… moreAodhàn Crawford
Our new go to place to eat. It’s getting harder and harder to find quality food on a budget and man is this the place to go. Everything on the menu is affordable and delicious. Great service and knowledgeable staff really make this place a cozy space to grab a bite with a friend
… moreNate Bartholomew
Amazing food! Has my favorite spring rolls in the valley! Staff is always friendly and quick with service. Great and calm atmosphere.
… more