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✔️Dinner ✔️Dine in ✔️Take out
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This roadside mom-&-pop spot offers steaks, ribs & seafood dishes in a simple, cozy setting.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Menu Photos
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Related Web Results
Donanelle’s Bar & Grill | Hattiesburg MS – Facebook
Donanelle’s Bar & Grill, Hattiesburg. 10548 likes · 69 talking about this · 7061 were here. Family owned/operated business serving great steaks since 1990!
Donanelle’s Bar & Grill | Visit Hattiesburg, MS
The Highway 49 S. restaurant has been impressing guests for years with their steaks and seafood. Enjoy the food that Chef Robert St. John routinely dubs.
Donanelle’s Bar & Grill – Hattiesburg – MapQuest
Located in the heart of Hattiesburg MS Donanelle’s Bar & Grill offers a welcoming atmosphere perfect for friends and family. Enjoy a diverse menu.
Reviews
Stacy Chaffin
Was told they had “The Best Steak in Town” and I have to say it was definitely a darn good steak. I ordered a ribeye medium rare, it was closer to rare than medium, but we can work on that next time because we will definitely be back. They got busy really fast so go early if you can.
… moreBubba Logan
Needed dinner while in town on business and the staff and service was great the food was perfect definitely had a great experience and will be back when in town again
… morerichey orman
Absolutely love this place. We come here every time we’re in town. Great atmosphere along with great service. The steaks are really good, the ribs are delicious. It’s a very hard choice to make, i very both!
… morePaul muller
This is there 30.00 steak with garlic bread no cheese for the bake potatoes salad was served I a plastic paper bowl very disappointed
… moreVeronica M
Donanelle’s Bar & Grill offers a satisfying dining experience for steak lovers. The star of the show is undoubtedly their selection of perfectly cooked, high-quality steaks. I particularly enjoyed the New York Strip, which was juicy and flavorful. Ordered medium rare, it was cooked to perfection.
The atmosphere is cozy and inviting, with dim lighting and comfortable seating that’s ideal for both couples’ dining and small group gatherings. The restaurant has a cool steakhouse vibe with signed dollar bills that range from many years of happy customers.
What really elevated our visit was the exceptional service provided by our waitress, Heather. She was attentive, knowledgeable about the menu, and offered great recommendations. Heather’s friendly demeanor and professionalism added a personal touch that made the evening more enjoyable and was a 10/10.
Prices are good and in line with what you’d expect from a quality steakhouse. Overall, Donanelle’s delivers a solid steakhouse experience, made even better by standout service.
*They also have an outdoor sitting area.
… moreThe atmosphere is cozy and inviting, with dim lighting and comfortable seating that’s ideal for both couples’ dining and small group gatherings. The restaurant has a cool steakhouse vibe with signed dollar bills that range from many years of happy customers.
What really elevated our visit was the exceptional service provided by our waitress, Heather. She was attentive, knowledgeable about the menu, and offered great recommendations. Heather’s friendly demeanor and professionalism added a personal touch that made the evening more enjoyable and was a 10/10.
Prices are good and in line with what you’d expect from a quality steakhouse. Overall, Donanelle’s delivers a solid steakhouse experience, made even better by standout service.
*They also have an outdoor sitting area.
Tina Allen
10/10 recommend this place!! Absolutely loved the down to earth vibe they have at this restaurant! Their steaks are tender & moist! Definitely will be back when we pass through again.
… moreJoAnne Smith
It was excellent, except the $1.50 upgrade to onion rings instead of the potato. I got a total of 5 onion rings, many were pieces. I was expecting more. That was the only disappointment.
… moreKevin Vakalis
This place is fantastic. Down to earth hole in the wall with a world of personality. Great hometown feel. Enjoyed the conversation. Had the yellowfin medium rare and highly recommended it. They only have beer which is not a big deal, I only mention it for expectation management. Enjoy!!!
… moreVirgie Anger
I came with friends that had eaten there before. Supposedly a great place to eat. Place was rundown, nasty looking. Waitresses unkempt.
We were the 1st ones there. Orders were taken. They had catfish basket on the childrens menu, tried to order it because only other catfish on the menu was in the middle of a lettuce sandwich. I prefer crispy when fried. I was told I could not order from children’s menu although was same price as the as fish sandwich. I asked that the catfish not be put in the sandwich, but bread on the side with catsup. Rest of friends orders were taken. Each person’s food was brought out at different times so that everyone ate their meal before the others got theirs. My meal didn’t arrive. Waitress came out and said problem with fryer it would be a little while. Even though my sisters food which was fried and delivered, when she told me mine would be delayed. Everyone had finished their meal but one,, he was having difficulty eating the ribs, I know God gave us teeth but really. . I just asked for mine to go because everyone else had finished. People were waiting for tables in a wet outside dining area, which they were forgotten also. People walking out because drinks were served but meal was forgotten. Had to ask for it. Very unorganized, poor service. Except for one meal at our table, was poor. Ribs were so tough, couldn’t eat it. Baked potatoes hard and barely cooked. When paying for the meal we noticed prices were higher than stated on menu, waitress stated, it was an old menu. Place was packed but for the life of me, I don’t know why.
I will never eat there again. For the price was not worth it. When I got back to hotel and opened my bag, I had a soggy, greasy fish filet buried under just lettuce, no tomato, no ketchup for $14.99 and 3 soggy onion rings that i was charged $9.99.
… moreWe were the 1st ones there. Orders were taken. They had catfish basket on the childrens menu, tried to order it because only other catfish on the menu was in the middle of a lettuce sandwich. I prefer crispy when fried. I was told I could not order from children’s menu although was same price as the as fish sandwich. I asked that the catfish not be put in the sandwich, but bread on the side with catsup. Rest of friends orders were taken. Each person’s food was brought out at different times so that everyone ate their meal before the others got theirs. My meal didn’t arrive. Waitress came out and said problem with fryer it would be a little while. Even though my sisters food which was fried and delivered, when she told me mine would be delayed. Everyone had finished their meal but one,, he was having difficulty eating the ribs, I know God gave us teeth but really. . I just asked for mine to go because everyone else had finished. People were waiting for tables in a wet outside dining area, which they were forgotten also. People walking out because drinks were served but meal was forgotten. Had to ask for it. Very unorganized, poor service. Except for one meal at our table, was poor. Ribs were so tough, couldn’t eat it. Baked potatoes hard and barely cooked. When paying for the meal we noticed prices were higher than stated on menu, waitress stated, it was an old menu. Place was packed but for the life of me, I don’t know why.
I will never eat there again. For the price was not worth it. When I got back to hotel and opened my bag, I had a soggy, greasy fish filet buried under just lettuce, no tomato, no ketchup for $14.99 and 3 soggy onion rings that i was charged $9.99.
Jacky Bruce
This is a very special place. If you happen upon it, unknowingly, as I did, traveling along Hwy 49, and the neon sign lit up like something from Boogie Nights, catches your attention, stating simply… You Can’t Beat My Meat; Well, you would probably be intrigued, with the right disposition and love quirky things.
Parking is “get in where you fit in”, and the plain, drab, old rustic cabin exterior do not prepare you for the Rabbit Hole you are entering.
Every inch of the walls are plastered in Promissory Notes, of different denominations, and cool Halloween-ish decor.
There are tables all around, with people eating and chatting, and like-wise at the bar, where your average selection of cold bottles brews call to you, enticing you to sit down and listen to an eclectic mix of intelligent conversation, as you peruse the very minimal, extremely simplistic menu.
The limited selection seems arbitrary at first glance, but when you try almost everything on the menu, as I have over the months since my first visit, you will understand that they have Mastered a specific range of smoke, spices, and VERY FIERY rubs, that will light you on fire, but in a sinfully delicious way!
Ribs From Hell, Wings From Hell (bring antacids)
Will scorch you in a creatively sadistic manner, and the STEAKS!!!! The Rib Plates…… Whether you are a local who hasn’t been here, or a traveler passing through, if you see that neon sign, boasting that Unbeatable Meat, do yourself a favor, and give it your best shot. You won’t be disappointed. And if you are… well…. you may just be a snobby A-hole. Just sayin
… moreParking is “get in where you fit in”, and the plain, drab, old rustic cabin exterior do not prepare you for the Rabbit Hole you are entering.
Every inch of the walls are plastered in Promissory Notes, of different denominations, and cool Halloween-ish decor.
There are tables all around, with people eating and chatting, and like-wise at the bar, where your average selection of cold bottles brews call to you, enticing you to sit down and listen to an eclectic mix of intelligent conversation, as you peruse the very minimal, extremely simplistic menu.
The limited selection seems arbitrary at first glance, but when you try almost everything on the menu, as I have over the months since my first visit, you will understand that they have Mastered a specific range of smoke, spices, and VERY FIERY rubs, that will light you on fire, but in a sinfully delicious way!
Ribs From Hell, Wings From Hell (bring antacids)
Will scorch you in a creatively sadistic manner, and the STEAKS!!!! The Rib Plates…… Whether you are a local who hasn’t been here, or a traveler passing through, if you see that neon sign, boasting that Unbeatable Meat, do yourself a favor, and give it your best shot. You won’t be disappointed. And if you are… well…. you may just be a snobby A-hole. Just sayin