Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu Photos
Related Web Results
Don Tequila Mexican Restaurant – Manistee – MapQuest
Get more information for Don Tequila Mexican Restaurant in Manistee, MI. See reviews, map, get the address, and find directions.
From the Deck of Don Tequila downtown. Great food too!!!! – Facebook
Reasonable prices at Don Tequila’s Mexican restaurant. Profile photo … Don Tequilas 430 N Cochran Ave, Charlotte, MI 48813 Had dinner …
2 new restaurants to open in Manistee
Wild Kingdom BBQ replaces El Toro in Manistee, while El Toro’s menu moves to Don Tequila on River Street … Don Tequila Mexican Restaurant is …
Reviews
Brent Markowski
You ever have those moments when you’re not sure if you’re hungry? You might not be. But you might be. So you take the chance to eat, even though you’re unsure of if it’s the right move. But also, if you don’t eat you might die? This was one of those moments.
It was nigh on dinner time and I wasn’t sure of my next move. Nothing in particular sounded good. When that’s the case, you can always settle for Mexican. Who doesn’t like tacos and taco related foods? I saw this was a fairly new restaurant so I decided to give it a run. (Also, this place used to be the River Street Station, where I spent A LOT of time stuffing my face). Nostalgia 10/10.
Taking a corner booth, I opened my menu and stared. I just wasn’t sure what I needed. Nothing in particular stood out, so I settled on nachos and a single taco. Always get a taco at a Mexican place, regardless of what else you get. Get a taco. Do it.
The nachos came with refried beans, shredded chicken, beef, lettuce, tomatoes, sour cream, cheese, and potentially something else I’m forgetting. I ordered a beef taco. American. On a flour shell. (American tacos usually come with lettuce, tomato, and cheese). Usually I go for the chorizo, Mexican style, but a good ol’ fashioned beefer sounded good.
My food arrived in a timely fashion and as usual, the nachos were piled high and my taco was wrapped up nice and neat it a little aluminum foil coffin. I was feeling spicy, so I added several large thwumps of hot sauce. And unfortunately from here, it’s just kind of where things stop.
I’m a fan of nachos. Who doesn’t like meat, cheese, and chips. I lived off poor man nachos (chips and cheese), for a long time, and still revisit that delicacy. Though these looked fantastic, the flavor was just…off. Or maybe it was lack of spices or even spice. If it wasn’t for the hot sauce, they would have just been bland. I think instead of having chicken AND beef, there should be one or the other. Mostly because I think it was the chicken that contributed to the soggy bottom of nachos. There was just a lot of juice. Know what doesn’t sound appealing for nachos? Juice.
The taco, though healed in meat, had good flavor. However, I think because it was wrapped in its own little sarcophagus, if you didn’t eat it right away, the wetness would begin to take over and the shell would become a soggy mess. It made eating it more difficult than a normal taco.
Nacho flavor 4/10
Nacho appearance 10/10 (but you can’t eat appearance, now can you?)
Taco flavor 10/10
Taco sogginess 10/10 (a high sogginess rating for tacos is not good)
… moreIt was nigh on dinner time and I wasn’t sure of my next move. Nothing in particular sounded good. When that’s the case, you can always settle for Mexican. Who doesn’t like tacos and taco related foods? I saw this was a fairly new restaurant so I decided to give it a run. (Also, this place used to be the River Street Station, where I spent A LOT of time stuffing my face). Nostalgia 10/10.
Taking a corner booth, I opened my menu and stared. I just wasn’t sure what I needed. Nothing in particular stood out, so I settled on nachos and a single taco. Always get a taco at a Mexican place, regardless of what else you get. Get a taco. Do it.
The nachos came with refried beans, shredded chicken, beef, lettuce, tomatoes, sour cream, cheese, and potentially something else I’m forgetting. I ordered a beef taco. American. On a flour shell. (American tacos usually come with lettuce, tomato, and cheese). Usually I go for the chorizo, Mexican style, but a good ol’ fashioned beefer sounded good.
My food arrived in a timely fashion and as usual, the nachos were piled high and my taco was wrapped up nice and neat it a little aluminum foil coffin. I was feeling spicy, so I added several large thwumps of hot sauce. And unfortunately from here, it’s just kind of where things stop.
I’m a fan of nachos. Who doesn’t like meat, cheese, and chips. I lived off poor man nachos (chips and cheese), for a long time, and still revisit that delicacy. Though these looked fantastic, the flavor was just…off. Or maybe it was lack of spices or even spice. If it wasn’t for the hot sauce, they would have just been bland. I think instead of having chicken AND beef, there should be one or the other. Mostly because I think it was the chicken that contributed to the soggy bottom of nachos. There was just a lot of juice. Know what doesn’t sound appealing for nachos? Juice.
The taco, though healed in meat, had good flavor. However, I think because it was wrapped in its own little sarcophagus, if you didn’t eat it right away, the wetness would begin to take over and the shell would become a soggy mess. It made eating it more difficult than a normal taco.
Nacho flavor 4/10
Nacho appearance 10/10 (but you can’t eat appearance, now can you?)
Taco flavor 10/10
Taco sogginess 10/10 (a high sogginess rating for tacos is not good)
Elle Lowery
We had such a great experience! The atmosphere was lively and welcoming—perfect for a night out. The margaritas were absolutely perfect—fresh, strong, and just the right amount of tang. The burritos were massive and packed with flavor, and the tamales were some of the best we’ve ever had—authentic and perfectly seasoned.
Our server, Blake, was fantastic—super friendly, quick, and really made us feel taken care of. Everything came out fast and hot. We’ll definitely be coming back. Highly recommend if you’re craving delicious Mexican food in a fun setting!
… moreOur server, Blake, was fantastic—super friendly, quick, and really made us feel taken care of. Everything came out fast and hot. We’ll definitely be coming back. Highly recommend if you’re craving delicious Mexican food in a fun setting!
Joe D
You will love this place! Excellent authentic food.
Really, really great margaritas, too! Yum!
Ask for Ariana or Blake, my favorite servers, but they all are excellent and attentive.
… moreReally, really great margaritas, too! Yum!
Ask for Ariana or Blake, my favorite servers, but they all are excellent and attentive.
Babes N Bladez
Great spot! Our family stopped in to eat and we had an amazing server Jesus. Very attentive server, and did a great job!We all enjoyed our food! Huge menu and tons of choices, back of the restaurant has perfect picture spots! Good job! If you need a picture taken, look for Hector!
… moreAmanda Bielawski
Best Mexican I’ve ever had. We had the Shrimp Al Ajo and pineapple fajitas. It was superb, a lot of food and great presentation. We also had the tres leche cake which was fantastic. Service was great, only thing we didn’t know that they charged for chips and salsa which is usually free and standard with Mexican food. It is a huge menu with a lot of unique dishes. Will definitely be back.
… moreNicole Treat
Great food. Sad they don’t provide complimentary chips and salsa like most Mexican restaurants. We sat outside on the deck to dine, beautiful view of the river.
… moreCourtney S.
Dinner was excellent – the restaurant was new and we came in with a large party. They were able to quickly accommodate us and the food and drinks were brought out quickly. Everyone loved their dishes and I would go back again!
… moreAmanda Bowman
Smelled musty when we got there. They asked if we wanted chips and salsa when we sat down- who says no when asked that question at a Mexican restaurant? Was surprised to see chips and salsa charge on the bill- complimentary everywhere else I’ve eaten.
Food was bland and over priced. Barely any sour cream- asked for more and was charged for more. Seems like a way to price gouge. Refried beans were orange and absolutely disgusting- how in the world can you mess up refried beans? The servers were nice but this was the absolute worst Mexican food I have ever had
… moreFood was bland and over priced. Barely any sour cream- asked for more and was charged for more. Seems like a way to price gouge. Refried beans were orange and absolutely disgusting- how in the world can you mess up refried beans? The servers were nice but this was the absolute worst Mexican food I have ever had
Laila
So I made a mistake when I ordered the Quesadilla Baja. I didn’t realize it has onions in it, which I can’t eat. I mentioned it to our waiter but assured him I had every intention of paying for the food. When he brought the check he had removed my oder from the bill. He was adamant that I didn’t need to pay. Based on that outstanding service alone I have every intention of returning and trying more food. I’ll just make sure to pay better attention to ingredients next time
… moreRachel Foster
I’m Mexican and my Mom taught me to make authentic Mexican food…and this is what get at this restaurant! The salsa was definitely homemade and the tortilla chips were salted perfectly. Our server was attentive and our dinner was served quickly. My Hubby and I would definitely come back when we take a long weekend getaway next year!!
… more