4.2 – 105 reviews • Pizza restaurant
One of the most iconic pizzeria’s in the Pittsburgh Area. We have been in business since 1955 and our Bethel Park location is our very first expansion. We opened it for business in January of 2017 and we have enjoyed the ability to reach even more customers with our legendary pizzas and hoagies.
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Reviews
Jim Howard
I visited and had an Italian hoagie it was very good . Oddly though tjey had no side items or appetizers on the menu. They sell pizza, hoagies and salad only. They have eat in or take out available. I am sure I will visit again in the future. Give them a try you won”t be dissapointed.
… moreBrian McCarthy
I’ve been eating Campiti’s since I was a kid in the late 70’s and early 80’s. Only the Dormont location existed back then. My mom (who also grew up with Campiti’s) would have my dad pick it up(in its brown bag)on his way home from work every Friday. I’ve continued to frequent the original throughout the years. It brings back nostalgia every time I eat it, and am so glad you opened a location in Bethel. Now I don’t have to drive quite as far to step back in time. Nostalgia aside, easily one of my favorite pizza spots, and I have several. Great sauce, crispy crust, tasty toppings. I’ve never been let down, and the service at either location had always been awesome. Here’s to another sixty years, and my grandchildren hopefully someday writing their own glowing reviews. Thanks for all the pizzas, Cherokee Red’s, and memories.
… moreAdam Powers
I’ve been coming here for four years. The pizza used to be great. I don’t know what changed, but the last two times that I’ve been here it has tasted like bowling alley pizza. There was nothing good about it. The bottom crust was too crunchy and the crust at the top was so tough that I have to assume they used a rolling pin. The hoagie that we bought was soggy too.
… moreMockingjayYT
I like the thinner crust. Sauce was ok but kinda plain and price was around average for the area. Ingredients tasted very fresh! Will eat here again. I was kinda stumped when they asked if I wanted it in a bag or a box. I said a box. Box was very thin and flimsy and hard to handle because of the hot temperature of the pizza.
… moreJanice Patnik
Rarely am I disappointed in a Campiti’s pizza, but after ordering a sausage and mushroom pizza the other day, I found the pizza lacking it’s usual quality. I don’t even think there was sausage on the pizza, tasted dry, could have used more tomato sauce and was a huge disappointment. This coming from someone who grew up eating Campiti’s from the Potomac location. I may have to go back to the original location and see if quality is better.
… moreLynn Tesone
Love the ability to order online. first time to ever have campitis. we picked up our order. order ready on time. parking great. the pizza was on a cardboard round in a paper bag. that practice is ridiculous. Have had many friends tell us how great campitis pizza is… sorry, was not for us. crust is super thin and crunchy. ordered with extra sauce. sauce with little flavor. Honesty the pizza reminded me of a frozen pizza that was cooked on the rack in my oven. Sorry, we gave it a try. I will stay with my favorite pizza, located in dormont
… moreBert Silvio
Great pizza and awesome service. I recommend the pepperoni and sausage.
… moreMarc Teklinski
Dry, flavorless, and over-cooked. UberEats delivery.
Let me preface my opinion by saying that I’m completely unfamiliar with Campiti’s Pizza. This was my first experience.
We did not enjoy the pizza at all. The crust was thin and crispy. Now if this is the style of pizza Campiti’s traditionally serves, it’s just not for me. But what I experienced was dough that was not fully proofed properly. A good dough can be crispy and still have some rise to it. This was cracker-like.
The Italian and Steak hoagies were flavorless. Both the steak and the bun were overcooked and dry. There was no dressing/sauce/mayo on the sandwich. The Italian Hoagie was light on meat and veggies, and what little dressing there was, again was flavorless. Ordering a hoagie on a Sunday is dicey anyhow, as most bakeries will not bake or deliver on Sunday so most buns are from Saturday and may not be as fresh.
We found every aspect of the pizza and hoagies to be poorly prepared and lacking in flavor.
… morevenus czernics
Decided to try this place because of the 4.6 rating out of 5 on facebook. We thought the pizza was aweful. Dough was over worked and tough, a little burnt. the sauce and cheese were yuk. Tasted like a frozen pizza. Not impressed at all and left hungry with most of the pizza still on the pan.
… moreKevin Baldrige
Best pizza in the South Hills. Adam the manager is great, answered all of my questions and gave us exceptional service. Oh yeah, best italian hoagies in the South Hills too! Do yourself a favor and eat here ASAP!
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