
Awarded Michelin Bib Gourmand 2022 – 2024. Featured on Netflix’s Somebody Feed Phil Season 7. Voted Best Ramen, Best Wings, and Best Audubon Park Restaurant of Orlando. DOMU is a slang term for a dream come true and the ambiance oozes that ideology of going against the grain and creating something unique. Founded in 2016 by chef/owner Sean Sonny Nguyen, DOMU is a neighborhood restaurant and bar that offers house made noodles, creative takes on small plates and seasonal cocktails. At its core, the concept blends authentic Japanese techniques with a modern twist. Inspired by 90s hip-hop, especially Biggie’s famous line, it was all a dream, DOMU embodies the spirit of turning dreams into reality.
Modern restaurant/bar serving ramen & Asian small plates, plus cocktails, sake, wine & beer.
Address and Contact Information
Address: East End Market, 3201 Corrine Dr Suite 100, Orlando, FL 32803
Phone: (407) 960-1228
Website: https://www.domufl.com/
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Domu
Domu – Orlando – a MICHELIN Guide Restaurant
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Reviews
The Domu Wings absolutely lived up to the hype. Crispy, saucy, packed with flavor. Honestly, I’d go back just for those. I could easily put down about three more orders without even thinking twice.
We also loved the kimchi, which had just the right balance of tang and spice.
For our mains, I ordered the Wagyu Sichuan Mazemen, which brought the heat and tons of rich flavor. Monica went with the Chilled Dipping Ramen, a really refreshing and unique dish that was perfect after a long Florida day.
Great food, fun atmosphere, and a place we’re really glad we found. But seriously… those wings.
I have been eyeing a dinner at DOMU for many months, and I am so glad that I finally had the chance to do a dinner date here. The reviews from others are not lying when they Say that the food you get here is incredible and will make you want seconds.
The service at the restaurant was good, all the servers have a smile on their face that says that they actually like being there, and the cook staff was nice to speak with as well (we had a bar seat in front of the kitchen). Sometimes they get a bit distracted, but considering how busy the restaurant is at all times, it makes complete sense.
We had the softshel crab roll, Tha Tako (octopus) plate, an order of Yuzu Ramen and one of the house classics, pork Charshu Ramen.
The soft shell crab roll was probably the weakest ate of the dinner, it was just about 2 full bites but it was a very tasty bite.
The TaKo plate was pretty good, with a strong balance of flavor and texture, I though the sauces that were added to the dish paired well with the meats and vegetables, and was absolutely worth trying.
The Richie rich pork Ramen was among the best I’ve had in the states, quality meat, great noodles, and a broth that was creamy and gentle, the name being a great title of a “rich” and flavorful ramen.
The star of the show was the chicken broth Yuzu shoyu Ramen. Be far this dish had the most impactful flavor, the broth was incredibly potent and paired with the fantastic components (noodles, toppings, egg, etc) in a way that knocked my socks off.
I will come back to DOMU when I get the chance, and I will be trying more of their dishes, definitely getting a bowl of Yuzu Shoyu too.
Worth coming, and worth coming back too. 10/10
Get an extra egg on your Ramen too, they are very tasty
The staff was super friendly and attentive throughout. Overall, a great spot with good food and a nice vibe, just be ready to wait a bit if it’s busy.