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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Family-friendly teppanyaki grill with tableside cooking & an array of sushi options.
Hours
| Sunday | 1–8:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
| Saturday | 1–8:45 PM |
Menu
Order and Reservations
Reservations: domo77.siteopentable.com
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Reviews
Andrew Rann
Very good! Was my first time coming here and was not disappointed. They sat 2 of us down at a hibachi table and unlike other places did not make us wait until the table was full. We got a show to ourselves! I recommend getting the egg yolk and garlic shrimp. The sushi was great too. Service was great and I like the fact some cooks have been working there for over 18 years. They love what they do and it shows when the flavor hits your mouth. I’ll be coming back in the future. Thanks for a great meal!
… moreJustin Vergason
Dined in with a large party of 12
… moreKelly Schell
Absolutely adore Domo! It is our go-to and everyone we have ever brought becomes a big fan. As in – I want to fly back to Illinois and go to Domo. Far and away the best hibachi filet in the area, big servings and the garlic patties are addictive. Fabulous service and my daughters also love the sushi (Bumblebee is their favorite).
… moreAmy Bavone
I love this place so much! I’ve been coming here for at least 20 years. We go at least twice per month. Fast Eddy is the best! We also love all of the chefs, especially MJ and Mark! Thank you for all of the wonderful years and for always treating us like family!
… moreTeri Lawrence
Habatchi is so much fun for a special occasion and Domo 77 is our favorite one. You get a lot of good food here, more than others in the area, and we can never finish. The staff is friendly and very attentive. Highly recommend!
… moreRylie Kues
We had a reservation for 4:45pm, and we arrived at 4:30. At 4:40pm we were sat at our table, a pair of women were sat with us shortly after. The waitress was efficient in getting us drinks and taking our order. The chef did not come to our table to prepare our meal until 5:40pm (we were the first table after opening by the way). My husband’s food was coated in “egg yolk,” more commonly known as canned nacho cheese. The manager was very argumentative when we requested she take the plate away and remove it from our bill. After 20 minutes of going back and forth the manager did remove the untouched, inedible food from our bill.
… moreKortni Painter
If I could give 0 stars, I absolutely would. The service was mediocre at best, it was extremely hot, so hot that the ice cubes melted in our drinks after 5 minutes, and the server refused to turn on the fan above the grill (and somebody in our party had a medical condition.) We waited for an hour and five minutes for nothing, our food or chef never came out and management didn’t really seem to care. This place is a joke, and your money would be better spent at either Kiku’s.
… moreNikki
The food does not get distributed equally when people order the same items. Food was delicious. The bathrooms (Men and Women) was horrible. The first set of drinks ordered were good and had alcohol in them. The second set of drinks were a bit watered down. Over all I would go back and recommend this place.
… moreWarren Komis
I had an amazing birthday at Domo 77. The food is amazing, as is the atmosphere. The chefs put on a great show when they make the food at your table.
… moreJoe Ryan
We love Domo 77!! We’ve been going to Eddie & Suzzies’ restaurants for 40 years. It’s the best Japanese Hibachi style food we’ve ever had. Their egg yolk batter on shrimp or lobster is fantastic. They also have great tasting french garlic paddies. Great value!!!
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