Hadley Armstrong
Wow! This is some of the best Italian food I’ve ever had. I was a fan of the chefs former restaurant in Pittsburgh and this exceeded my expectations. Amazing beer, wine, and cocktail selection. You really can’t go wrong with anything on the menu. The fried artichoke is delicious. I also loved the brunch entree I got, and the donut holes were perfect.
… moreChristin Smith
Spectacular! Fine dining Italian cuisine, fresh homemade pasta and sauces that will have you ordering a second serving of warm focaccia bread.
Menu pictures included, captions with the dish photos to correlate to the menu.
Missed pic of bread and arancino
There are appetizers, salads, pastas, mains, pizzas, panninis, and desserts.
We were offered a dessert menu but declined this time, we were so full!
Every bite was delicious and we look forward to returning to try more options, including dessert,
… moreRomil Limson
I have been searching for a good Italian restaurant in the area. I have now found an awesome place! This new establishment is superb. The staff were welcoming and the atmosphere was perfect. I enjoyed my amazing romantic meal here and was not disappointed. I LOVE their menu – food choices and wine selection – especially moving from the Philly area.
The food was fantastic and the dessert was outstanding. The presentation of the delicious dishes were spot on.
Shout out to one of the very knowledgeable managers/owners, since she chatted and shared her history!
… moreCynthia Mcelhatten
The Book Club met at Dominico’s for our October meeting. We were all impressed! Lovely atmosphere, comfortable seating, and our waiter was very attentive and friendly. The menu is exquisite! How wonderful for Meadville to have a new fine dining establishment. For starters I had the fried artichoke hearts. OH MY! They were sooo good! For my meal I had the melenzane. Egg plant and ricotta stacked with their house made spaghetti. The sauce and herbs were perfectly paired with the eggplant. The pasta was definitely a treat! Perfect al dente!
OMG the coffee! It’s a must. If you are a coffee snob like I am you won’t be disappointed! And to round off the meal I ordered lemon blueberry gelato. It was such a huge bowl I had to bring half home. Nothing is more enjoyable for me than reading a good menu. The whole experience was exquisite! Fine dining but casual. There are so many items in that menu that I want/need to try. I will return!
Thank you for the lovely evening.
… moreScott Mac
Dominico recently opened at Cussewago square in Meadville Pa. They offer unique Italian dishes. The owner is a magician in the kitchen, so everything on the menu is delicious! The food is fresh made from scratch. The pollo chicken sandwich was great, served on the best focaccia I ever had, slightly crispy on outside, soft fluffy on inside. The steak sandwich topped with an egg was also good. House made spaghetti . They make the best, freshest donuts you will ever eat!
… moreEvie Soks
I made a reservation a week out because we were coming to dinner to celebrate an event, which I noted in the reservation. We we promptly seated at our table where we waited for over 20 minutes for our server to come over and say hello… in that 20 minutes I saw her go to the table seated ahead of us on 2 separate occasions, where she made small talk, attended to their needs, and brought them things. When she finally came over to ask us if we wanted drinks we told her we were never given a drink menu. Looking over the menu you will notice that all the headers are in Italian.. I dont speak Italian. Instead of menu descriptions there are just a list of ingredients.. bread is offered as an appetizer, no salad or soup come with your entrée, cheese was never offered for my pasta or my bread oil. My pasta was sauce and spaghetti noodles with 2 bay leaves.. nothing else.. bland, boring, and dull.. also what kind of Italian place doesn’t offer meatballs? An absolutely gorgeous building that’s about it. Will never return.
… moreSteve S
Fabulous Italian food! We drove two hours from Pittsburgh to eat here and were not disappointed. The staff was friendly, inviting and attentive and the food was delicious. Favorite apps were the focaccia, mortadella pizza, fried artichokes and the zucchini, which was the best any of us had ever tasted. Top dinners were the eggplant and the chicken. The homemade pastas and sauce are top notch. You can’t go wrong no matter what you try. We’ll definitely make the drive again.
… moreRobin Sattler
We attended Dominico for their first “Wine Dinner” last night. It was a 6 course meal with each course paired with wine from the small Italian winery Conte d’Attimis. I have been to wine dinners before, and this one by far topped anything I have experienced elsewhere. Not only was the food exceptional, but the pairings were amazing. The way that each wine complimented the dish perfectly…WOW!!
I have been to Dominico for dinner as well, and
this is truly an upscale Italian dining experience, that the region is lucky to have.
… moreMaryEllen Scowden
This venue is adorable and that is the only nice thing I can say.
The service was terrible. Our waitress was not attentive and maybe checked on us once after taking our order.
I got the carbonara. It was pretty good. Authentic, which I enjoyed.
However, it was a child sized portion. I am not a large individual, and I don’t eat too much. With that being said, I left hungry.
The prices aren’t terrible, unless you factor in how much you get.
The door slammed shut when anyone entered or exited. It was very disruptive.
We will not be going back.
… moreEthan Dennis
Honest review. Atmosphere and service was amazing. Lovely restaurant and lovely people. The food was just okay. My favorite part was the bread. I ordered the special, wagyu, and it was around $40. Probably got about 6 oz and eight Spears of asparagus. That was it felt like an incomplete dish ing. A starch or something else. It tasted fine but incomplete.
… more