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At Dominick’s everything is made fresh and cooked to order, including our pizza dough & pasta. In our Trattoria & Bar, you’ll enjoy an authentic Italian experience with delicious Italian cuisine. Each dish is prepared fresh to order as all home cooked meals should be. We offer a full-service bar with specialty cocktails, Italian wine and more. We have a traditional Italian Market & Deli in which we offer Italian gourmet sandwiches, pizzas, calzones, hot & cold prepared foods, freshly sliced meats & cheeses to take home, a wide variety of salami & sausages and a specialty Italian Market for your shopping pleasure. We offer a wide variety of catering for special occasions. We hope you enjoy your visit to Dominick’s Italian Restaurant & Deli.
Hours
| Friday | 10 AM–8:30 PM |
| Saturday | 10 AM–8:30 PM |
| Sunday | 10 AM–3 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Address and Contact Information
Address: 8621 Auburn Folsom Rd, Granite Bay, CA 95746
Phone: (916) 786-3355
Website: http://www.dominicksmarketdeli.com/
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Reviews
Sherry V.
Absolutely delicious Italian food. Our first visit there we ordered the Italian meatball sub and the fish sandwich which was fresh fried cod to perfection. The meatball sub was hot and loaded with cheese. Both were on fantastic rolls. We returned yesterday to eat at the restaurant wow. We tried the fried ravioli and cheese appetizer it was excellent. I had a small Caesar salad and it was one of the best I’ve had anywhere. Caesar salad is my go to dish whenever I try a new Italian restaurant or for any restaurant that serves Caesar salad. I’m definitely going back for that. I was hungry for fish and chips and it was delicious with the aïoli sauce they serve my husband ordered the Italian deli pizza. It was loaded with quality Italian meats, including the sliced meatballs. This is the best pizza I’ve ever had out. My husband had a pizza parlor when he was young and his pizza is excellent, but this Italian pizza is in a category of its own. We ended our meal with a cappuccino, which was also excellent. The ladies that waited on us were great thank you Carmiley! I’ll apologize if the spelling is incorrect and get it right next time I see you. We are already planning our next trip back lol. Also, it was such a friendly atmosphere in there. It’s a small restaurant as well.
… moreLillian
The place is still called Dominick even though it changed ownership back in 2022. The majority of the current staff don’t even know who is Dominick. That’s too bad. He is a cool dude that really knew about Italian deli food and down home gracious welcoming customer service. That service is amiss with its current staff. I’m trying not to do a comparison but it’s hard not to… same place, supposedly same food… but different vibe.
I dined here last this past summer. Hubs and I ordered from the walkup deli counter. We bought sandwiches and deli sides 20 minutes before closing. As we have done many occasions before, we headed to the dining room to sit down with our food. The tables were empty, the bar counter was full. The bartender said we couldn’t sit in the dining room. The area was closed. She went on to say, if we sat down she’s just going to kick us out. Holler of laughter from the cantankerous peanut gallery immediately followed. Good grief. So we sat outside in the summer heat, it was near triple digit temp. But we finished our meals before they even closed shop. We’re fast eaters. Dominick never kicked us out 20 minutes before closing. Plus the staff in the deli are more in tune to speaking amongst themselves instead of the customers right in front of them. Different vibes from the previous ownership.
The deli sandwiches are still pretty good. They use quality deli meats and bread. The cannolis are divine. On my last visit, I bought a couple of rice balls at the deli. They were delicious. They were a nice hefty size. They microwave them. Inside had creamy melting mozzarella and meat. They’re served with a side of marinara. Kiddos to the back of the house kitchen staff. Food is delicious but customer service is heartburn inducing.
… moreI dined here last this past summer. Hubs and I ordered from the walkup deli counter. We bought sandwiches and deli sides 20 minutes before closing. As we have done many occasions before, we headed to the dining room to sit down with our food. The tables were empty, the bar counter was full. The bartender said we couldn’t sit in the dining room. The area was closed. She went on to say, if we sat down she’s just going to kick us out. Holler of laughter from the cantankerous peanut gallery immediately followed. Good grief. So we sat outside in the summer heat, it was near triple digit temp. But we finished our meals before they even closed shop. We’re fast eaters. Dominick never kicked us out 20 minutes before closing. Plus the staff in the deli are more in tune to speaking amongst themselves instead of the customers right in front of them. Different vibes from the previous ownership.
The deli sandwiches are still pretty good. They use quality deli meats and bread. The cannolis are divine. On my last visit, I bought a couple of rice balls at the deli. They were delicious. They were a nice hefty size. They microwave them. Inside had creamy melting mozzarella and meat. They’re served with a side of marinara. Kiddos to the back of the house kitchen staff. Food is delicious but customer service is heartburn inducing.
Darius Sharpe
So I happened upon this place while shopping at ACE Hardware. I was a little hungry and noticed quite a few people eating outside. Now, if you had told me there was an Italian deli right next to the ACE Hardware in a strip mall, it would have been a hard pass. But nothing draws a crowd like a crowd, so I was intrigued. I’m SO glad I went in! The smell inside was something I wanted to bottle up! I got their meatballs, which we absolutely delicious. I look forward to coming back here soon!
… moreCara Trani
Food, service and ambiance 10/10! We’ve dined here several times- both restaurant and deli. The staff has delivered excellent hospitality every visit. The food is consistently delicious and authentic. I love their deli!! We’ve also gone to Dominick’s for catering and Pepe provided helpful direction on food items and quantities.
… moreYea-Nan Jill Shih
Love Dominick’s authentic Italian food flavors and friendly welcome service! I tried 4 kinds of cold appetizers from the deli and everything was delicious, just like the ones from Italy!
My only complaint is because this place is a local favorite and the place is tiny, so not many seat available, therefore I learnt to call first and make reservations.
… moreMy only complaint is because this place is a local favorite and the place is tiny, so not many seat available, therefore I learnt to call first and make reservations.
Jeremiah Jacobs
The food is amazing, the service is good but slow, so don’t come here in a rush. Whether or not there is table service is entirely up to the mood of the staff and the demeanor of the customers.
The sandwiches are bursting full of meat, so the smaller sizes will definitely fill you up. They keep a lot of novelty and import beverages in the fridge. Cannoli are made fresh in front of you.
This place is a little out of the way, but totally worth the trip.
… moreThe sandwiches are bursting full of meat, so the smaller sizes will definitely fill you up. They keep a lot of novelty and import beverages in the fridge. Cannoli are made fresh in front of you.
This place is a little out of the way, but totally worth the trip.
Stephen Healy
The hot pastrami was heated on the flat top. The mustard was a bit overwhelming. It tasted like golf course 9th hole lunch. Don’t get the full sandwich unless you want left overs (basically 2 sandwhiches). The mushroom risotto was very good to me but not my lunch quest. It had a strong parmesean flavor (which I like but they didn’t). Had the flavor of a mushroom pizza.
Service was decent very friendly. Not a fan of the dining room.
The stuffed cherry peppers are tasty. My lunch guest was not a fan of the cheese inside of them, however I was.
… moreService was decent very friendly. Not a fan of the dining room.
The stuffed cherry peppers are tasty. My lunch guest was not a fan of the cheese inside of them, however I was.
Mike Lightfoot
Viva Italiano…. A hidden gem in Granite Bay because high quality Italian food, products and oh yeah, a hidden secluded quaint bar to hang out at. Yes, they have a grill for hot fresh homemade food and other cold foods to purchase. I had the small hot veal parmeseano sandwich which was delicious and more than I could eat. I found a fantastic bottle of Farchioni olive oil and ABM Balsamic Vinegar. Wonderful Cafe, Deli and Bar.
… moreCraig Beck
I love it when we find places that have an unassuming facade, but thoroughly surpass your expectations. Dominick’s definitely hits this mark and I highly recommend it.
Our visit was with the family and we ordered a couple of appetizers. The first was the antipasto which included cheeses, salami, coppa, olives, roasted peppers, and more. Complimented by a drizzle of olive oil, this was a perfect start to the meal. The next appetizer was a shrimp bruschetta. Personally I do not eat seafood, but I’m told it was good, the shrimp cooked well and the crostini delicious.
For entrees, I personally had the mushroom risotto with grilled chicken and a side of minestrone soup. The soup was actually the best minestrone I’ve ever had, unfortunately I don’t have a big stomach so I couldn’t eat the whole bowl if I wanted to eat my actually entree. The soup is loaded with lots of vegetables and beans, there is no pasta in the soup which was a nice difference.
The risotto was cooked very well, it was creamy and very mushroom flavor forward. However, if I had to critique the dish, it was under seasoned and could have used a nice pinch of salt and pepper. The grilled chicken was probably 2 seconds away from overcooked and the cut had some grisly parts. Overall, flavor is there, just some seasoning and maybe a bit more quality in the chicken and this would have been so good.
The rest of the family had their two specials, the Chilean Sea-bass and New York Steak with Shrimp, fettuccine Alfredo with grilled chicken, and cioppino.
My better half had the cioppino and was in heaven. Absolutely devoured it and really enjoyed the quality of the seafood. My son had the fettuccine and was very happy with his meal. The New York Steak and Shrimp was completely eaten, but there was some critiques with the Sea-Bass. Again, I don’t personally eat seafood, so I’m taking this from others to share. The sea-bass was floured and cooked, but not fried and also didn’t include a sauce or some sort of compliment to the fish. It did have a lot of delicious vegetables, but the lack of a sauce was missed.
That being said, the service was great. Our waiter was fun, funny, and we were well taken care of by the whole staff.
Overall, I will be going back and trying other food. It’s got a great atmosphere, the music was nice – not too loud and played modern songs. So, if you’re looking a good Italian place, definitely look at Dominick’s.
… moreOur visit was with the family and we ordered a couple of appetizers. The first was the antipasto which included cheeses, salami, coppa, olives, roasted peppers, and more. Complimented by a drizzle of olive oil, this was a perfect start to the meal. The next appetizer was a shrimp bruschetta. Personally I do not eat seafood, but I’m told it was good, the shrimp cooked well and the crostini delicious.
For entrees, I personally had the mushroom risotto with grilled chicken and a side of minestrone soup. The soup was actually the best minestrone I’ve ever had, unfortunately I don’t have a big stomach so I couldn’t eat the whole bowl if I wanted to eat my actually entree. The soup is loaded with lots of vegetables and beans, there is no pasta in the soup which was a nice difference.
The risotto was cooked very well, it was creamy and very mushroom flavor forward. However, if I had to critique the dish, it was under seasoned and could have used a nice pinch of salt and pepper. The grilled chicken was probably 2 seconds away from overcooked and the cut had some grisly parts. Overall, flavor is there, just some seasoning and maybe a bit more quality in the chicken and this would have been so good.
The rest of the family had their two specials, the Chilean Sea-bass and New York Steak with Shrimp, fettuccine Alfredo with grilled chicken, and cioppino.
My better half had the cioppino and was in heaven. Absolutely devoured it and really enjoyed the quality of the seafood. My son had the fettuccine and was very happy with his meal. The New York Steak and Shrimp was completely eaten, but there was some critiques with the Sea-Bass. Again, I don’t personally eat seafood, so I’m taking this from others to share. The sea-bass was floured and cooked, but not fried and also didn’t include a sauce or some sort of compliment to the fish. It did have a lot of delicious vegetables, but the lack of a sauce was missed.
That being said, the service was great. Our waiter was fun, funny, and we were well taken care of by the whole staff.
Overall, I will be going back and trying other food. It’s got a great atmosphere, the music was nice – not too loud and played modern songs. So, if you’re looking a good Italian place, definitely look at Dominick’s.
Jenay Gilder
First time visitor, WOW! Service was warm and welcoming. I ordered the hot pastrami sandwich, the large. The large very large! Enough for two people. Definitely going to be a regular.
… more