AAron Jones
We got the pancake breakfasts and split some sausage gravy biscuits. The food was delicious, hot, and fast! The atmosphere was great, the owner greeted us like family and made us feel so welcome. It felt like coming home to Grandma’s, when we’re back in the area we will definitely be back!
… moreRhonda Zepp
The first time I went the salmon patties were cooked too much, too dry. The mashed potatoes were too thick, & the biscuit was too dry & crumbled apart. The second time I went, the French toast & cheese eggs were amazing. The staff are friendly. It was a bit too cold in there for me.
… moreClarke Elaine
Keith is awesome. Food is really good. I had grits, bacon, sausage, eggs, biscuit and sweet tea. I was sooo full. Go on in!! Clean and peaceful atmosphere.
… moreSavannah Richie
I had the most lovely experience at Dolly’s! As soon as you enter, you’re surrounded by the sweetest coloring sheets from all the kids that have eaten there and hung their artwork up. And the entire restaurant is adorned with southern charm from their curtains to tables to wall decor. Our waiter was so kind, and made us feel like family. I asked for chocolate milk, and they didn’t have any premade so he hand-mixed a glass for me. The food was tasty and I wish I lived closer so I could come again. I got an omelette and hash browns and sausage — all of it was wonderful. Thank you Dolly’s for such a lovely breakfast experience.
… moreKathy Meigs
Great food and people! Owners and staff make you feel at home and serve Southern food and sandwiches. Try the fried catfish and grilled pork chops.
… moreSam Chupp
This place had excellent Meats and the mashed potatoes were good. The fried pork chops were excellent and even the hamburger steak was good. We didn’t like the corn it tastes too vinegary. The biscuits were divine. The atmosphere very homey. We came at the end of the day,so they didn’t have country fried steak. I will give them another shot for breakfast one day.
… moreTina Culpepper
The food was exactly what I was craving! I had the fried pork chops, collards and fried okra. EVERYTHING was fresh and seasoned expertly.! The waitress and the host were very nice and fulfilled out needs before we even asked. This is a new favorite of mine!
… moreJohn U Guzel
My first visit was amazing but next day visit was not good enough.
Consistency in customer service important to any kind of business.
Eggs, home fries and any kind of meat is good.
French toast is terrible.
They might be forget your order, make sure they got your order!
… moreAmeenah Shuler
This is not a must try kinda restaurant. They really should be a shame of themselves. We travel all over trying all kinds of food from all walks of life. When we came to this restaurant it was totally disappointing. The server was nice. The restaurant tables where a little dirty but we looked passed that. Waited awhile for our food. When we got the food Grits where cold so cold that the cheese wouldn’t melt they where not done at allll then the almost $5 corn beef hash was not even 2 oz in size not worth it this was a waste of time and money. And to top it off we where told the owner was the cook! When you know better you do better we will not be coming back to this place.
… moreTeresa Farrow
First time we’ve been in under new ownership. Very friendly. The eggs were the fluffiest eggs I’ve ever eaten and they were delicious, the pork tenderloin, superb. The price was actually good especially with the large breakfast meat portion I was given. Well worth the visit.
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