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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Contemporary choice crafting upmarket New American fare & tasting menus amid a warm, relaxed vibe.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
Order and Reservations
Reservations: dolceomaha.comopentable.com
Photo Gallery
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Reviews
Chris Rehberg
We wandered into Dolce a couple months ago without a reservation — we didn’t think we needed one. Chef Anthony expressed his regret at being unable to seat us, he and asked us to please make a reservation and come back.
… morePerksOf Beauty
I really loved the place and the food. We went with the pre fix menu. The food was delicious. I loved the ravioli and I wish there was a little more quantity. My husband loved the squash soup – very creamy and tasty. My next favorite was the red pepper shrimp. I have asked for extra spice and the chef made sure to make it. The waitress did ask me for the taste check once she delivered the food. I liked how the chef accommodated my request. My only suggestion is that they have a few more chicken and vegetarian options.
… moreKevin Putman
I’ve been to quite a few high-end restaurants and Dolce still holds the spot for my favorite meal ever. The chef’s tasting menu was incredible. The chef came out, explained each dish, told us about the herbs and vegetables he grows in his own garden, and everything was beyond amazing. Great job.
… moreAndré Sebastian Balseca Egas
Amazing experience! Our anniversary dinner was beyond exceptional, paired very nicely with wine for every course. Chef Anthony came out to explain every single course. An experience you cannot get anywhere else. The food was out of this world.. I recommend to take the 5 chef’s course!! Excellent service too!! For sure next time we are in town we will be back!
… moreWai Chan
The Mac and cheese was some of the best I had. I liked that it was more saucy. The flavor carried over very well.
… moreJake Michnick
I’ve had the opportunity to dine at Dolce in Omaha twice now, and unfortunately, both visits left me feeling let down. My main concern was the inconsistency in the tasting menus. It’s crucial for a restaurant to maintain a certain level of quality, and this was lacking in both instances.
… moreKarl Okolotowicz
Went here for anniversary dinner. Overall is a good place. Nice atmosphere but is small. We did the date night meal, a four course dinner. All the courses were great, but the risotto was a little too salty. The other items were well seasoned. The staff was very friendly prices not too expensive. Would come again. This is a nice hidden gem in Omaha.
… moreHana Norval
The food was okay; the flavor profiles were either a little boring or a bit overdone with certain ingredients. The ambiance was wonderful and would be great for a large group of friends. Service wasn’t so good, but we arrived right after a table of ten was sat for our server, so that might have just been bad luck. Either way, at a restaurant like this, my expectation is that our server is able to describe the food in ways that make our mouths water in anticipation, and I felt like we missed out on that.
… moreBig Daddy Carr
This is a great place to go for a romantic date night. The ambiance is very warm and welcoming. The staff is very friendly. We had the prix fixe menu and that was awesome. The risotto was amazing! We also really enjoyed the shrimp bucatini. And they also have the best bread pudding we have ever had.
… moreNatalie Ellis
UPDATE: As you can see, I received a not-so-nice reply from the owner. I think I was fair and honest in what I said below, and actually could have said a lot more but felt people got the idea. But he decided to alienate me and dozens of potential customers by attacking me personally. I do support servers (having been one myself) and left a generous cash tip in addition to rounding out the bill to an even amount. It boils down to the fact that I didn’t enjoy the service or the food, and I wanted other diners to know about my experience.
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