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✔️Lunch ✔️Dinner ✔️Dine in
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Contemporary choice crafting upmarket New American fare & tasting menus amid a warm, relaxed vibe.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 12317 W Maple Rd, Omaha, NE 68164
Phone: (402) 964-2212
Website: https://www.dolceomaha.com/
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DOLCE – Omaha’s Contemporary Fine Dining Experience
Dolce Omaha. 12317 West Maple Road Omaha, NE 68134 (402) 964-2212. Dinner. Tue – Sat 5:00pm to Close. Copyright © 2026 DOLCE. All …
Dolce | Omaha NE – Facebook
Make any night a date night at Dolce. American fine dining, carefully selected wines, and hand craft
Dolce Restaurant – Omaha, NE – OpenTable
Dolce is a small, intimate restaurant with a single dining room and a bar area, there are no private dining rooms. The space is designed for fine-dining …
Reviews
eric c
Excellent food, unbeatable price point. From my conversation with the chef I can tell he’s a passionate food dork, in a great way. He was transparent about his ingredients and connected to local producers.
Party of 2, we sat at the bar, and we came in 30 minutes before close so we are thankful they accommodated us. We did the pre-fixe and bottle of wine. The wine was very reasonably priced, barely a 2x markup over retail which is very low. $45 for a customizable 4 course pre-fixe, of very high quality food, and large portions. I was stuffed by the end.
Starter – Chicken fried and buffalo wing dressed lion’s mane mushrooms. Very cool flavor packed vegetable based starter. Great take on fried mushrooms and if your vegetarian/vegan a great chicken wing replacement (not sure if the whole dish was V/VG).
Soup – Butternut squash soup, green curry oil, and a house made marshmallow where the chef used honey instead of corn syrup then put a great glass like brulee top on it. It was not heavy, and perfectly balanced. Great dish, pretty, and the sweetness from the marshmallow really complimented the less sweet and spiced butternut flavor. Could eat a whole bowl of this stuff.
Main – I had the airlined Chicken Breast, and I believe it was the best chicken breast I have ever had. Nice petit size, suggesting it was a high quality chicken. Brined and dried before searing so the skin was delicious. Very juicy and great chicken flavor. Gnocchi, sauce, broccolini, tomato marmalade complimented well. Normally I would go for the hanger steak, but I eat those at home fairly often. I am very glad I tried the chicken, and would order it again. My partner did order the steak, and it was beautifully cooked, looked amazing, and I am sure it was.
Dessert – I had the cheesecake, can’t remember the exact flavor, but it was solid. Great quality fruit to pair with it.
Overall, this place is a hidden gem. An intimate, modern restaurant doing some of the most exciting work in Omaha right now.
… moreParty of 2, we sat at the bar, and we came in 30 minutes before close so we are thankful they accommodated us. We did the pre-fixe and bottle of wine. The wine was very reasonably priced, barely a 2x markup over retail which is very low. $45 for a customizable 4 course pre-fixe, of very high quality food, and large portions. I was stuffed by the end.
Starter – Chicken fried and buffalo wing dressed lion’s mane mushrooms. Very cool flavor packed vegetable based starter. Great take on fried mushrooms and if your vegetarian/vegan a great chicken wing replacement (not sure if the whole dish was V/VG).
Soup – Butternut squash soup, green curry oil, and a house made marshmallow where the chef used honey instead of corn syrup then put a great glass like brulee top on it. It was not heavy, and perfectly balanced. Great dish, pretty, and the sweetness from the marshmallow really complimented the less sweet and spiced butternut flavor. Could eat a whole bowl of this stuff.
Main – I had the airlined Chicken Breast, and I believe it was the best chicken breast I have ever had. Nice petit size, suggesting it was a high quality chicken. Brined and dried before searing so the skin was delicious. Very juicy and great chicken flavor. Gnocchi, sauce, broccolini, tomato marmalade complimented well. Normally I would go for the hanger steak, but I eat those at home fairly often. I am very glad I tried the chicken, and would order it again. My partner did order the steak, and it was beautifully cooked, looked amazing, and I am sure it was.
Dessert – I had the cheesecake, can’t remember the exact flavor, but it was solid. Great quality fruit to pair with it.
Overall, this place is a hidden gem. An intimate, modern restaurant doing some of the most exciting work in Omaha right now.
Bibek Bastola
I went there with my girlfriend for our very first date. Out of my expectations, we both tried beets, which was the best dish. The experience was excellent. The four-course meal offered a unique selection. I appreciated the warm welcome and was seated at our requested corner table. The cheesecake and risotto are highly recommended. They also accommodated vegetarian requests for the four-course meal.
… moreAustin Kendrick
Our first time here, and we were pleasantly surprised. This is a great place for a romantic date night. The chef and staff were very friendly, and the food was absolutely delicious. They went above and beyond to make us happy, and we appreciated that. Will definitely be returning!
… moreCaiden Brown
Great food! The dining area is small and quiet. It had a great atmosphere!
The owner came out and spoke with us personally, which was a neat touch. Would recommend.
… moreThe owner came out and spoke with us personally, which was a neat touch. Would recommend.
Jen Lawson
My boyfriend and I went for the Valentine’s Day tasting ($125 pp). The service was good. Staff was very friendly. We expected a breakdown of the dishes we were about to have or at least why those dishes were chosen for the menu.
It was an intimate atmosphere, which was nice. There were some chairs that definitely needed retiring and the booth seating was sunken in.
The tasting menu looked impressive. The dishes that came out were plated well. What was disappointing is that most of the proteins (lamb, wagyu, and shrimp) were salted aggressively. I struggled to get through a tasting portion. The “hot” food could have been warmer.
The salmon and oysters were perfect. My boyfriend liked his soup and the poached pear.
I was going to opt for the wine pairing, but decided to try three signature cocktails instead. The cocktail of the day was sweet, but tasty. The other two were cloying. My boyfriend got a classic cocktail that was solid.
We regularly go to tastings, pairings, guided dinners, and this was just another fun night for us both. I want to try this place out again, looking for redemption. We are just not excited about doing it any time soon.
… moreIt was an intimate atmosphere, which was nice. There were some chairs that definitely needed retiring and the booth seating was sunken in.
The tasting menu looked impressive. The dishes that came out were plated well. What was disappointing is that most of the proteins (lamb, wagyu, and shrimp) were salted aggressively. I struggled to get through a tasting portion. The “hot” food could have been warmer.
The salmon and oysters were perfect. My boyfriend liked his soup and the poached pear.
I was going to opt for the wine pairing, but decided to try three signature cocktails instead. The cocktail of the day was sweet, but tasty. The other two were cloying. My boyfriend got a classic cocktail that was solid.
We regularly go to tastings, pairings, guided dinners, and this was just another fun night for us both. I want to try this place out again, looking for redemption. We are just not excited about doing it any time soon.
Heather Miller
Always a good experience. They rescued our anniversary dinner on Saturday after a terrible experience at our chosen restaurant to celebrate. Dolce gave us a complimentary appetizer and fit us in even when they were very busy. We are so grateful. The fried green tomatoes, halibut were amazing. The bread pudding is my go to favorite here and that was stellar as usual. Love this restaurant!
… moreChris Rehberg
We wandered into Dolce a couple months ago without a reservation — we didn’t think we needed one. Chef Anthony expressed his regret at being unable to seat us, he and asked us to please make a reservation and come back.
Chef is very hands-on with his business. He understands quality food and quality service, and he made us feel like we were the center of his attention for the evening. We spent about three hours enjoying the five-course tasting menu, but the time flew by anticipating the next piece of edible art.
The atmosphere was perfect as the lighting was soft, and while there was a positive buzz in the place, it was quiet enough to have a conversation comfortably. We highly recommend Dolce and will be returning.
… moreChef is very hands-on with his business. He understands quality food and quality service, and he made us feel like we were the center of his attention for the evening. We spent about three hours enjoying the five-course tasting menu, but the time flew by anticipating the next piece of edible art.
The atmosphere was perfect as the lighting was soft, and while there was a positive buzz in the place, it was quiet enough to have a conversation comfortably. We highly recommend Dolce and will be returning.
Wai Chan
The Mac and cheese was some of the best I had. I liked that it was more saucy. The flavor carried over very well.
Soup of the day was a cauliflower infused with truffle.
The mussel option for lunch was $11. Exceptionally generous portion of mussels.
The chicken gnocchi option was fine. It was good, but the other items stood out more for me.
Service was friendly and polite. Definitely would like to see the rest of their menu.
Presentation is very nice. Altogether a lovely restaurant great for date nights. It has an intimate high class feel to it.
… moreSoup of the day was a cauliflower infused with truffle.
The mussel option for lunch was $11. Exceptionally generous portion of mussels.
The chicken gnocchi option was fine. It was good, but the other items stood out more for me.
Service was friendly and polite. Definitely would like to see the rest of their menu.
Presentation is very nice. Altogether a lovely restaurant great for date nights. It has an intimate high class feel to it.
Dan Griffith
Pretty mid. Got bread. 1 piece was burnt. Got new bread back and the top of 1 was disturbingly soggy under the cheese. Also could hear them talking about it in the kitchen. Our table had 3 steaks all came cold/luke warm with hot potatoes, which is a shame because it was seasoned well. I guess they’d been sitting for a while. Salads needed more dressing. Dessert was good. For the price it was pretty underwhelming and I expect quite a lot more at this price point and doubt I’ll return,
… moreJess Miller
We do monthly dinners with another couple to try different restaurants throughout Omaha. We chose Dolce and were extremely let down.
This is a small stuffy restaurant with a bar back hacking up phlegm.
Everything was seasoned well and tasted great, but we had issues with several aspects that will prevent us from returning and most definitely from leaving a positive review.
We chose the bread service for a small appetizer. One of the rolls was completely black on the bottom. My friend asked for another one. They replaced it with two rolls (a new order). That was very nice of them. However, one was burned on the bottom and had raw dough.
Our entrees for the group were 3 steaks and 1 salmon. All of them were over cooked and cold. All of the steaks were ordered as medium and cooked to well done. The side potatoes were steaming hot. My guess was that something went wrong with the timing.
Our server was very polite but did not check on us after bringing food and was extremely slow with refills.
It was a huge let down for what we paid. So all in all, I would not recommend this restaurant.
… moreThis is a small stuffy restaurant with a bar back hacking up phlegm.
Everything was seasoned well and tasted great, but we had issues with several aspects that will prevent us from returning and most definitely from leaving a positive review.
We chose the bread service for a small appetizer. One of the rolls was completely black on the bottom. My friend asked for another one. They replaced it with two rolls (a new order). That was very nice of them. However, one was burned on the bottom and had raw dough.
Our entrees for the group were 3 steaks and 1 salmon. All of them were over cooked and cold. All of the steaks were ordered as medium and cooked to well done. The side potatoes were steaming hot. My guess was that something went wrong with the timing.
Our server was very polite but did not check on us after bringing food and was extremely slow with refills.
It was a huge let down for what we paid. So all in all, I would not recommend this restaurant.