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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–3 PM |
| Saturday | 10:30 AM–2 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM |
Address and Contact Information
Address: 408 Main St, Blythewood, SC 29016
Phone: (803) 730-6016
Website: http://dokosmoke.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Doko Smoke
We are only open 2 1/2 days out of the week. Tony Crout is the Pitmaster behind it all. He competed on the competition barbeque circuit for 3 seasons completing …
Doko Smoke Barbeque | Blythewood SC – Facebook
Doko Smoke Barbeque, Blythewood. 3703 likes · 4 talking about this · 956 were here. Doko Smoke is an award winning competition barbecue cooking team and…
Doko Smoke Barbeque Restaurant in Blythewood, SC
Doko Smoke Barbeque is an award-winning competition barbecue cooking team and restaurant. We serve awesome barbeque. Eat-in or take-home. We also do catering.
Reviews
Alan Kozusko
First time here, was with two others, one was regular customer. All of us got pulled pork plate, mac and cheese and hash with rice. All of it tasted fantastic. Service was very fast, they stay busy. Banana pudding was the best! Their sauces are all good, but the brisket sauce was the best. About 12 bucks per plate. Definitely will be a regular customer.
… moreJohn Mullis
Man I like the BBQ here! They have great sauce to complement there meats. Just look at the smoke ring on the brisket. The ribs were a little overcooked but that is how most people like them fall off the bone. I wasn’t to big of a fan of the hash and rice but by the time I got to it I was stuffed!!
… moreDonna Attardo
Stopped in by recommendation from a local couple that we met on a cruise. We tried a little bit of everything and it was delicious! Perfectly smoked meats! Sides we really good too. Great southern cooking here!
… moreA Shep
Introduced to Doko Smoke BBQ years ago when they visited Soda City Market in Columbia SC. Drove to see them in Blythewood on a Saturday and remembered why they had such long lines at the Market, it’s just that good. Theyre only open Thursday-Saturday and they were almost sold out when I arrived so FYI. Highly recommend 5
… moreClumsyNinja
I got a pound of brisket and a large mac and cheese. The mac was good but the brisket meat didnt taste fresh. The meat fell apart nice but it didnt taste good unfortunately.
… moreChris Shipley
This right here is what dreams are made of. The smoke on these ribs is DEEP, the crust is top notch. The flavors just pour out of these ribs, there was NOTHING left on the bone when I was done. The hash & rice was perfect, mac n cheese was very creamy and delicious.
… moreBridget Brown
We had a church event this evening. We had these delicious dinner boxes including pull pork sandwich with red or mustard sauce, chips, chocolate chip cookie. Delicious pull pork with red sauce. If you ever have an event and you want BBQ this is your place.
… moreShawn
Ok so I don’t get it. First I love visiting local small businesses. But this place is only open 3 days a week and they close at 7pm. But they also reserve the right to close early if they run out of food???? Why not just not run out and stay open till late and 7 or 6 days a week. I found the answer…. gouging…. the prices are so high for dinner for 3 it is $50 plus and this is just a shack. It’s BBQ right, I got all 3 sauces and all three are watered down! Rude!! The rib plate is sorta tasty if you can get around all the fat… obviously they get the cheapest cuts of meat. I could go on but I will just say… if you are looking to give your money to local businesses, no don’t go here, if you are looking to let a local, I don’t really want to work so I will raise the prices and give the cheapest product and only be available the absolute minimum amount of time, you got it.
… moreBrittany Tyler
Giving 3 stars because I drove from Rock Hill ordered online. I always support restaurant for over 10 years! Now that I live in rock hill I get BBQ sparingly on Saturdays the last few times I have gotten my two meat plate the brisket has been fatty and ribs not baby back but spare, they have been tough and almost seem to be cooked in oven definitely not the grill! I hate this because I love BBQ from back home and this is my spot! But this is the 3rd or 4th time this has happened! It
… moreJoe Blevins
I keep forgetting about this place. And I am not over here at lunch often. The pulled pork sandwich was a monster and tasted great. I had the peppered vinegar sauce and my son had the sweet red BBQ. Both great. The beans had a generous amount of pork and we’re also great. We will be back.
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