doi moi

Came for the Bottomless Brunch, left very happy and very full. Portions were perfect for two people to taste many items on the menu. Attached pictures are: fried beef jerky, mango sticky rice, steak egg cheese bun bao, shrimp toast and pandan waffle. Drinks are all terrific as well. Despite being Viet fusion I think Doi Moi still maintains some authenticity to the original dishes.

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Heidi

We found this place to be decent. However we were surprised how Americanized the food is. We ended up getting the banh mi and pho. The pho was the most disappointing. While the broth had a strong beefy flavor it had very little of the typical flavor from pho spices.

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Jasmine Kim

Food was great! Drinks were great! Service was great! Ambiance was great!

We got the sampler tower and every dish was amazing. The fried rice (ordered separate) was definitely my favorite.

I started it with the Lychee daiquiri and then followed with vodka soda. The daiquiri tasted just like juice.

Our servers name was Trevor and he was very informative, personable, and attentive! I definitely recommend coming here!

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Haven Hall

Had drinks in the downstairs around 9pm. Fun ambiance without being too party at this time. We sat at the bar and had attentive bartenders.

Would’ve loved more cocktails on the menu, I felt like it was somewhat scarce. I had the spritz and it was wonderful.

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Coach T

Average at best. At the time their reviews were higher and were listed as one of the best food places in DC, which definitely was not the case. We Came in and got a sampling to try 6 recommended items, which ended up costing $166 before tip. All the dishes had a great appearance but totally lack in authentic flavors. This place was a huge disappointment. Overall I would never recommend this place to someone looking for authentic flavors.

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Lou Costanza

The food is quite flavorful. We started with an appetizer sampler which is available with meat (what we chose) or vegetarian. The dumplings were tasty. Entrees come out when ready which can be annoying but at least our server informed us of this before we ordered so we knew what to expect. The acoustics are horrible in the restaurant. We had to pretty much shout at each other while conversing. I also find the 3.5% surcharge a scam. They call it a “fair wage” surcharge. If you have to increase the prices per item to pay your staff better, then do so.

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Reynaldo Velasquez

Food was very good, I got the chicken lemon grass, portions are good but the sauce was good but very small container, the viet-lo was very good as well and greatly sized portioned, recommend reservation in advanced

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Irene Luo

The bottomless brunch here is incredible!!! Highly recommend. We tried almost their entire menu I think and there wasn’t a single dish we didn’t like. You have 1.5 hours to eat, and you can order whatever you like. Portions are very small, so you can try many things. Everything was delicious!!!!

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Boebin Park

Bruno was the best! Everything he recommended was our favorite dishes during the brunch.

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Gavin

My girlfriend and I loved this place. She’d never had pho before, and let’s just say she’s a convert now. I got some spicy noodles with fried tofu and the fried tofu was exquisite, it tasted like a churro! Not sure how they did that but it was delicious.

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Doi Moi – Vietnamese Street Food in Washington, D.C.

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