Dog Haus

  4.4 – 1,995 reviews   • American restaurant

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Dog Haus creates hand-crafted hormone- and antibiotic-free hot dogs, sausages, burgers, plant-based proteins and one Bad Mutha Clucka, all served on Kings Hawaiian rolls. Crush one, then wash it down with one of our local craft beers, signature cocktails or premium shakes.

Huge, laid-back spot serving premium, handcrafted hot dogs & burgers, plus craft beer.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Dog Haus 80112

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Order: Order online

menu.doghaus.com

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Reviews

A D
Solid food. It was my first time going to a Dog Haus I realized, I tried a burger type sandwich. It was easier to eat than I expected, which I did by tearing it. My sweet potato fries were good. The first water cup I filled tasted fine, but the second at the soda fountain tasted odd. The hot dogs look good, and the AI strongly suggests trying the Bronco Burrito. I would come back. We did find it a bit amusing how early the staff get things put away for closing. There were tables in the back with chairs already stacked and it was well over an hour before closing.
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Adam J Hamersky
NEED TO FIGURE OUT A NEW BUN FOR THE BRAT. COME ON… Here’s my honest take on Dog Haus in Centennial — and yes, I know it’s “just” a casual spot for dogs, brats, and breakfast-y mashups, but this place clearly puts craft and personality into everything coming out of the kitchen. I stopped in hungry and curious, and I left with a new favorite breakfast item and one small gripe that’s worth calling out for anyone who’s picky about buns.

First, the star: the Bronco Burrito. Absolutely fantastic. It’s the kind of breakfast burrito that actually earns the hype—well-balanced, hearty, and thoughtfully layered. The eggs were fluffy (not overcooked), the potatoes had that crisp outside/soft center situation, and the proteins were seasoned so they stood out without overpowering everything else. What I loved most was how it held together: no soggy wrap, no oil bomb. Every bite gave you something—salt, heat, a little creaminess, a little crunch—and it all wrapped up in a tortilla that didn’t crack or collapse. If you’re on the fence, don’t be. Get it. I’d come back for the Bronco Burrito alone.

I also tried a bratwurst, because when you’re in a place that takes pride in its sausages, it feels wrong not to. The brat itself? Juicy, snappy casing, and seasoned just right. You can tell they care about sourcing and prep; it’s not the bland ballpark stuff. Toppings were generous and fresh, and you can customize to your heart’s content. Here’s where my only complaint comes in: the bun. Dog Haus is known for its signature rolls, and while I totally get the appeal for some folks, the bun on my brat didn’t land for me. It leaned too sweet for a savory, peppery brat, and it softened quickly—almost spongy—so halfway through, I was wishing for something sturdier and less sugary to let the brat really shine. If you love that sweet-leaning, pillowy roll, great; for me, it distracted from an otherwise excellent sausage.

Service was friendly and efficient without being rushed. The team knew the menu and had solid recommendations (which is how I ended up with the Bronco Burrito in the first place). The space was clean, plenty of seating, and the food came out hot with a nice pace—even during a bit of a lunch wave. I appreciate the little touches too: clear signage, easy ordering, and a sauce lineup that lets you tweak things exactly how you like them.

Price-wise, it’s fair for the quality. You’re getting better ingredients and better execution than a typical fast-casual hot dog spot, and the portion sizes back it up. Sides like tots or fries are a no-brainer add-on if you’re sharing, and they do them right—crisp, salted properly, and not weighed down with grease.

Overall, Dog Haus is absolutely worth a visit—especially for that Bronco Burrito, which I’d recommend to anyone who wants a legit, satisfying breakfast-lunch crossover. As for the brat, I’d order it again but ask if there’s a different bun option or go bunless and let the sausage and toppings lead. With a minor tweak on the bread, it would be excellent across the board.

Bottom line: creative menu, quality ingredients, friendly service, clean space, and a burrito I’ll be craving again. If you’re near Centennial and want something that feels familiar but tastes dialed-in, Dog Haus delivers. I’ll be back—Bronco Burrito first, brat with a bun adjustment second.
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Daniel Toebe
I missed this place when it closed in Colorado Springs, but traveling up to Denver and getting a so obviously burnt dog is terrible. The staff was leaning around watching a game on TV. Place was moderately clean. When I was ordering the guy taking it was barely able to face me and the same to lift a hand to put in the order. The outside of my hotdog was black… Completely burnt, and obviously so. I won’t be coming back.
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Princess C
My husband and I always order DoorDash from here. This time we were in the area and went in. Friendly, patient and well kept clean reasturant. I always order the same thing and it’s 11/10 everytime. Even on DoorDash it takes 15 minutes to get to us and it still has a good temp when it gets to us. Highly recommend
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Lance Shields
It’s a great casual place to get food. However, if you order online, there is about a 30% chance your order will be messed up. Usually they’ll do something like ignore the no mayo choice or something, but this time on my “hangover” buger, they literally forgot an entire patty on the burger, put mayo on both sides (which they usually don’t do, even when they forget the no mayo), forgot the egg, forgot the bacon… i had a cheeseburger with onions on it basically. i’m a long time customer, but dang yall need more consistency when preparing orders.
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Christina Oliver
This was my first time here! And it was absolutely amazing! I had the Holy Aioli burger without the carmalized onions and added pickled jalapenos! 10/10! Loved it! I also had the onion rings! Perfection! I’ll definitely come back again!
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Jim Conley
This place sells primarily hot dogs, burgers and sausages on King’s Hawaiian buns. There are several custom options. The Downtown dog was very good loaded with condiments and on a very good toasted bun. I particularly liked the caramelized onions which stood out with great flavor.

Service was fast and polite although it took 5 minutes or so to get my order because there were so many dine in and take out orders in front of mine. The space is fairly small and basic. It was a bit cramped when I was there because it was very busy. There is outside seating on the Arapahoe side of the building. They do have Wi-Fi.

Parking spots were available.
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Francis Anne Namuco-Padilla
We tried this place last May during our family visit (we are from Saipan).I loved it so much that we went back with our family for a breakfast. I would come back to this place again when I get a chance.
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Cameron Dale
Overall 1.6/5

The employees were nice enough. Corn dog was a 4/5. The rest of the food I wouldn’t even consider food, it was hardly edible. I felt bad that the employees had to apologize so profusely for how bad it was. Menu options were lackluster, lacking flavor, and just made things soggy. The meat itself was of a texture that implied it had gone off, and the breading had no crunch.

I came here because of the beef chorizo, which turned out to not be beef chorizo but a pork/beef blend sausage inside of a pork casing. No allergen warnings. If actual beef chorizo is what you want, go to Ecclesia instead.
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Zesty Zebras
It’s in a shopping plaza, food and menu looks amazing. Got two dogs, slaw, and onion rings. One dog was warm and the other was cold, chili was cold as well. Just disappointed they were not served hot. Slaw was average and onion rings were over cooked. It has a small patio in the back of restaurant. I would give this place a 2nd chance down the road but definitely will not be on my list of highly recommended. Hopefully it was a fluke and next time around it comes out right.
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