


Dog Haus creates hand-crafted hormone- and antibiotic-free hot dogs, sausages, burgers, plant-based proteins and one Bad Mutha Clucka, all served on Kings Hawaiian rolls. Crush one, then wash it down with one of our local craft beers, signature cocktails or premium shakes.
Huge, laid-back spot serving premium, handcrafted hot dogs & burgers, plus craft beer.
Address and Contact Information
Address: 12023 E Arapahoe Rd #120, Centennial, CO 80112
Phone: (720) 330-0823
Website: https://centennial.doghaus.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Dog Haus Centennial
Dog Haus Centennial, CO | Gourmet Hot Dogs, Sausages & Burgers
Menu – Doghaus
Reviews
First, the star: the Bronco Burrito. Absolutely fantastic. It’s the kind of breakfast burrito that actually earns the hype—well-balanced, hearty, and thoughtfully layered. The eggs were fluffy (not overcooked), the potatoes had that crisp outside/soft center situation, and the proteins were seasoned so they stood out without overpowering everything else. What I loved most was how it held together: no soggy wrap, no oil bomb. Every bite gave you something—salt, heat, a little creaminess, a little crunch—and it all wrapped up in a tortilla that didn’t crack or collapse. If you’re on the fence, don’t be. Get it. I’d come back for the Bronco Burrito alone.
I also tried a bratwurst, because when you’re in a place that takes pride in its sausages, it feels wrong not to. The brat itself? Juicy, snappy casing, and seasoned just right. You can tell they care about sourcing and prep; it’s not the bland ballpark stuff. Toppings were generous and fresh, and you can customize to your heart’s content. Here’s where my only complaint comes in: the bun. Dog Haus is known for its signature rolls, and while I totally get the appeal for some folks, the bun on my brat didn’t land for me. It leaned too sweet for a savory, peppery brat, and it softened quickly—almost spongy—so halfway through, I was wishing for something sturdier and less sugary to let the brat really shine. If you love that sweet-leaning, pillowy roll, great; for me, it distracted from an otherwise excellent sausage.
Service was friendly and efficient without being rushed. The team knew the menu and had solid recommendations (which is how I ended up with the Bronco Burrito in the first place). The space was clean, plenty of seating, and the food came out hot with a nice pace—even during a bit of a lunch wave. I appreciate the little touches too: clear signage, easy ordering, and a sauce lineup that lets you tweak things exactly how you like them.
Price-wise, it’s fair for the quality. You’re getting better ingredients and better execution than a typical fast-casual hot dog spot, and the portion sizes back it up. Sides like tots or fries are a no-brainer add-on if you’re sharing, and they do them right—crisp, salted properly, and not weighed down with grease.
Overall, Dog Haus is absolutely worth a visit—especially for that Bronco Burrito, which I’d recommend to anyone who wants a legit, satisfying breakfast-lunch crossover. As for the brat, I’d order it again but ask if there’s a different bun option or go bunless and let the sausage and toppings lead. With a minor tweak on the bread, it would be excellent across the board.
Bottom line: creative menu, quality ingredients, friendly service, clean space, and a burrito I’ll be craving again. If you’re near Centennial and want something that feels familiar but tastes dialed-in, Dog Haus delivers. I’ll be back—Bronco Burrito first, brat with a bun adjustment second.
Service was fast and polite although it took 5 minutes or so to get my order because there were so many dine in and take out orders in front of mine. The space is fairly small and basic. It was a bit cramped when I was there because it was very busy. There is outside seating on the Arapahoe side of the building. They do have Wi-Fi.
Parking spots were available.
The employees were nice enough. Corn dog was a 4/5. The rest of the food I wouldn’t even consider food, it was hardly edible. I felt bad that the employees had to apologize so profusely for how bad it was. Menu options were lackluster, lacking flavor, and just made things soggy. The meat itself was of a texture that implied it had gone off, and the breading had no crunch.
I came here because of the beef chorizo, which turned out to not be beef chorizo but a pork/beef blend sausage inside of a pork casing. No allergen warnings. If actual beef chorizo is what you want, go to Ecclesia instead.