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Address and Contact Information
Address: 400 Queen St, Chatham, ON N7M 2H9, Canada
Phone: +1 226-296-0555
Website: http://dogdaysbbq.com/
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Dog Days BBQ
Dog Days BBQ is located in the Chatham Kent area, offering a special experience with smoked food and homemade sides all at a fair price.
Dog Day’s BBQ | Chatham ON – Facebook
Dog Days BBQ was created out of our love for all things barbecued, smoked … 400 Queen St. , Chatham, ON, Canada, N0P 1M0. . Chatham, ON, Canada. Links.
Dog Days BBQ in Ontario, Canada – reviews,open hours,photo spots …
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Reviews
Marty comber
Well finally got to this BBQ spot in Chatham and definitely did not disappoint. Being our first time there the server gave us recommendations and we went with a burnt end brisket dinner and pulled pork dinner. Wow it was so good I couldn’t believe. Since we have had lots of Texas brisket I expected it to not compare at all but it was right up there with the best and better than most. Definitely going back. We were lucky to go at a time when it wasn’t packed and we had a pleasure being there. We were kicking ourselves for not getting there before they had been in business a few years. You are all doing an amazing job and I long for a taste of that sauce on those meats already
… moreMLE
Waitress was decent, polite, quick service.
I used to go to this restaurant at it’s older location. The food was amazing before…I was excited to bring my family member from out of town there. I went to the original location which is where I realized they moved to Queen Street.
I’m not sure what has happened since they switched locations. The food was not the same. Everything tasted more greasy. The brisket was just awful, probably some of the worst brisket I’ve ever had from a restaurant. The ribs were stuck to the bone, it use to fall off at the old location. Pulled pork had a decent flavor, but was very greasy. It completely drenched my family members bun for their sandwich..it was soggy to the point they didn’t want to eat the whole thing. Sausage was good, but the old location had cheese in them which has not carried over to the new location. Chicken wings weren’t impressive at either location but before the rest of the meal made up for that. Even the BBQ sauce the platter came with was different, I didn’t end up using it on anything. Also the cornbread use to be served warm, this time is was extremely cold.
I will say the peppers it came with were delicious. And I did enjoy the salads as well.. especially the dill coleslaw.
Most of the menu items from the older location weren’t available unfortunately. It was a pretty disappointing experience all around. We all left feeling kind of gross overall. The food didn’t sit well for any of us. The restaurant itself also was extremely cold, we ended up putting out jackets back on mid dinner. Such a different atmosphere all around..
Maybe they sold the business to the pizza place it’s now sharing space with. I’m not sure. I did ask and they said it was the same owners, but it really seemed like someone new had taken over. Either way, it definitely won’t be a place i go back to..it wasn’t worth the 140 dollars for the three of us.
… moreI used to go to this restaurant at it’s older location. The food was amazing before…I was excited to bring my family member from out of town there. I went to the original location which is where I realized they moved to Queen Street.
I’m not sure what has happened since they switched locations. The food was not the same. Everything tasted more greasy. The brisket was just awful, probably some of the worst brisket I’ve ever had from a restaurant. The ribs were stuck to the bone, it use to fall off at the old location. Pulled pork had a decent flavor, but was very greasy. It completely drenched my family members bun for their sandwich..it was soggy to the point they didn’t want to eat the whole thing. Sausage was good, but the old location had cheese in them which has not carried over to the new location. Chicken wings weren’t impressive at either location but before the rest of the meal made up for that. Even the BBQ sauce the platter came with was different, I didn’t end up using it on anything. Also the cornbread use to be served warm, this time is was extremely cold.
I will say the peppers it came with were delicious. And I did enjoy the salads as well.. especially the dill coleslaw.
Most of the menu items from the older location weren’t available unfortunately. It was a pretty disappointing experience all around. We all left feeling kind of gross overall. The food didn’t sit well for any of us. The restaurant itself also was extremely cold, we ended up putting out jackets back on mid dinner. Such a different atmosphere all around..
Maybe they sold the business to the pizza place it’s now sharing space with. I’m not sure. I did ask and they said it was the same owners, but it really seemed like someone new had taken over. Either way, it definitely won’t be a place i go back to..it wasn’t worth the 140 dollars for the three of us.
Samantha Buhler
We were on our way home from the Christmas night market in dresden and we are so happy we stopped here !!
Great food, brisket is incredible & mac n cheese is delicious, creamy and perfectly cooked noodles !! Thanks so much, we will definitely be back ♡
… moreGreat food, brisket is incredible & mac n cheese is delicious, creamy and perfectly cooked noodles !! Thanks so much, we will definitely be back ♡
Jake W
Decided to Dog Days a try with the new location. Ordered delivery and started out rough as they put the wrong apartment number down for the very awesome delivery driver. (double checked, it wasn’t my mistake) Ordered the pork burnt end dinner and upgraded to Mac and cheese. Coleslaw had good flavor but was extra soggy. Mac and cheese was a okay but nothing spectacular. Burnt ends were rough, very chewey. I feel like they were done in an oven and not a BBQ, nothing had that Smokey taste. I’ve made better burnt ends at home on my pellet grill. For the price stay far away or be prepared to be disappointed. Should have listened to recent reviews.
… moreTiffany Hart
Had a great first experience here! We were blown away by the portion sizes & the quality of everything we ordered!
We started with the brisket Mac & cheese which was massive & SO creamy & delicious!
For our entree I couldn’t decide between a couple of items so our amazing server said he would surprise me. So I ended up with the avocado turkey sandwich. This thing was massive. I couldn’t even eat it properly. Everything was so fresh. The bacon was thick cut & even with all that turkey it still was a big star of the whole sandwich!
The fries were crispy & well seasoned. The coleslaw shocked me too. I was fully expecting it to be a typical vinegar base slaw. Which I’m not a big fan of but it was creamy & full of flavour!!! I really enjoyed it.
On Saturdays they have chicken specials so my husband with the chicken and waffles. It came with four pieces of chicken and two huge waffles. Everything was cooked to perfection & we left happy & satisfied.
Everything cost $58 bucks. With the portion sizes it was WELL worth it. As soon as that Mac and cheese hit our table the first thing I said to my husband was. “Okay that’s worth $15.99”.
Highly recommend this place. I can’t believe we have never been here before! We will very happily be returning
… moreWe started with the brisket Mac & cheese which was massive & SO creamy & delicious!
For our entree I couldn’t decide between a couple of items so our amazing server said he would surprise me. So I ended up with the avocado turkey sandwich. This thing was massive. I couldn’t even eat it properly. Everything was so fresh. The bacon was thick cut & even with all that turkey it still was a big star of the whole sandwich!
The fries were crispy & well seasoned. The coleslaw shocked me too. I was fully expecting it to be a typical vinegar base slaw. Which I’m not a big fan of but it was creamy & full of flavour!!! I really enjoyed it.
On Saturdays they have chicken specials so my husband with the chicken and waffles. It came with four pieces of chicken and two huge waffles. Everything was cooked to perfection & we left happy & satisfied.
Everything cost $58 bucks. With the portion sizes it was WELL worth it. As soon as that Mac and cheese hit our table the first thing I said to my husband was. “Okay that’s worth $15.99”.
Highly recommend this place. I can’t believe we have never been here before! We will very happily be returning
Michel Hammond
A hidden Gem! Had I not gone to Puralator in Chatham I never would have known about this place! What a unique place to eat! The smoke their own food and the menu options are amazing and the portions as well! Very busy on take out and skip but we are in! Take the time to go it’s a keeper ! They also cater as well ! I had their daily special which was 1/2 chicken dinner with fries and coleslaw ( very unique slaw) it was 15,00$ and puts that other place we all know about SC. To shame! We took half home and was dinner for the following day! They specialize in Beef Brisket but their menu items are so unique ! The burger will be my next choice
… moreMichelle Roebuck
My fiance and his friend go there often for lunch and they rave about this place. I finally went last month for my first time and last night was my second time.
I love food, all parts of it.. from growing fruits and vegetables and herbs, making all my own sauces and creating dishes, so I think I know food.. …
The first visit I was taken back at the portion sizes, they are huge! And the prices are more then reasonable. The food was delicious. My fiance had the trashcan nachos. Omg! Talk about a mountain of goodness! The portion is huge! We definately took food home with us. I was a little dissapointment only because they had tam out of brisket..BUT, there was a prime rib sandwich that was the special that evening and it was soooo good. Our server was Hettie, and she was the sweetest thing ever.
Last night we again went and my fiance had the Trashcan Nachos..so good and again we brought some home.
I ordered the Philly cheesesteak brisket. I hate to say that it wasn’t quite what I expected, I mean it was very good and it was a huge sandwich, however, it was on bread more like a baguette, which I can not chew properly (yes I realise that’s my own problem),and I assumed it would have been on more of a bun. The sandwich also had crispy onions on it, which I did not see on the first sandwich and I mentioned that to Rachel the waitress, she said they put them underneath the meat (which I found odd, as it is a topper).. (she is awesome btw),anyways she realised that I was having a hard time with it and they remade it very quickly with a regular bun.
I would definately recommend this restaurant!
The only reason that I am giving 4 stars is because we both asked for a glass of water and were refused, and made to order and pay for a bottle of water… I for one do not like water enough to pay for it..
It’s a really great place to eat really great food and the staff is also really great. We did have the pleasure of meeting the chef (Brian, I think his name was ) he works the evening kitchen when the owner isn’t there.
Food is excellent…
The location is a bit strange, I would have never noticed it if I didn’t hear about it from my fiance..
Go check them out!
… moreI love food, all parts of it.. from growing fruits and vegetables and herbs, making all my own sauces and creating dishes, so I think I know food.. …
The first visit I was taken back at the portion sizes, they are huge! And the prices are more then reasonable. The food was delicious. My fiance had the trashcan nachos. Omg! Talk about a mountain of goodness! The portion is huge! We definately took food home with us. I was a little dissapointment only because they had tam out of brisket..BUT, there was a prime rib sandwich that was the special that evening and it was soooo good. Our server was Hettie, and she was the sweetest thing ever.
Last night we again went and my fiance had the Trashcan Nachos..so good and again we brought some home.
I ordered the Philly cheesesteak brisket. I hate to say that it wasn’t quite what I expected, I mean it was very good and it was a huge sandwich, however, it was on bread more like a baguette, which I can not chew properly (yes I realise that’s my own problem),and I assumed it would have been on more of a bun. The sandwich also had crispy onions on it, which I did not see on the first sandwich and I mentioned that to Rachel the waitress, she said they put them underneath the meat (which I found odd, as it is a topper).. (she is awesome btw),anyways she realised that I was having a hard time with it and they remade it very quickly with a regular bun.
I would definately recommend this restaurant!
The only reason that I am giving 4 stars is because we both asked for a glass of water and were refused, and made to order and pay for a bottle of water… I for one do not like water enough to pay for it..
It’s a really great place to eat really great food and the staff is also really great. We did have the pleasure of meeting the chef (Brian, I think his name was ) he works the evening kitchen when the owner isn’t there.
Food is excellent…
The location is a bit strange, I would have never noticed it if I didn’t hear about it from my fiance..
Go check them out!
greg reynolds
The bbq here is top-notch. I ordered a sample platter with pork belly burnt ends on the side. There was enough food for 3 meals all the meats were tender and delicious. I would recommend Dog Days to anybody who loves bbq
… moreDavid Hills
I enjoyed the brisket dinner. It was a very healthy portion of brisket was tender and very juicy. It came with creamy coleslaw and fresh cut seasoned fries that were fresh out of the deep fryer.
When you’re dining in they have an extensive selection of soft drinks, draught beer and local craft beers available.
I’ll be back to try the beef ribs next time.
… moreWhen you’re dining in they have an extensive selection of soft drinks, draught beer and local craft beers available.
I’ll be back to try the beef ribs next time.
Jon Robertson
Decided to try out Dog Days on a Saturday night at supper with a very good friend. As expected the restaurant was packed AND they kitchen was also working on a large catering event simultaneously. We ordered the $45 sampler platter to share. Surprisingly the food came quickly (even though we were warned there may be a wait) and both of us agreed it was likely the best food we had ever tasted. That’s saying something, both of us are foodies, we eat out a lot and I for one have had authentic Texas BBQ in Texas, and as good as that was, this was considerably better. The amount of food was incredible and I took half of it home – that’s incredible value in this day and age! If I could give 10 stars I would – absolutely superb in every way!
… more