Pamela Hinton
Went late in evening . It wasn’t very busy but it took forever to be seated, took a long time to get drinks. We had to ask for silverware. It tool a long time to get menus, over 15 minutes. We had one waitress. Our group had 10 people. The food was good. However, the service was so slow, that we’ve decided not to go again!!
… moreJen Evans
This used to be one of my favorite places to have dinner until yesterday. I ordered the BBQ grilled chicken with fries & broccoli. The food wasn’t the issue, it was great! The issue was the dirty glasses of water the server kept giving me. Even after I brought it to her attention. She repeatedly brought a dirty glass of water to me. I asked for a To Go plate and left. I don’t eat or drink out of dirty dishes or cups at home and I’m not going to do it at a restaurant. I will order take out but I will not be dining here again.
… moreMichael Nelms
We went here on a whim after passing by it one day and I’m definitely glad we did! The food was amazing as well as the staff and service. It has a great western steakhouse aesthetic to it. Check this place out if you’re in the mood for a good burger or steak!
… moreTheresa Setting
Food was not good. Only thing hot and cooked right was the chop steak and fries. They offered to make something different but I was almost done with the chop steak by the time the offer came. Waitress/bartender was indifferent in attitude. Never saw the manager.
Won’t be returning.
… morePamela Bailey
Epic fail all the way around! It was a slow rainy night, so there was no reason for the staff to be so slow and disorganized, in my opinion! Our appetizer came right after
Our main dishes, one of our drinks, did not even come until the meal was there and we started eating! Then that had to be spent back sweet potato was burnt bbq chicken was cooked to death NO ROLLS ever made it out to our table and the onion Pedal/ Blooming onion or whatever you want to call it was burnt on the bottom and the sauce in the middle had absolutely no taste! We did have a manager come out and ask with us she did take one of our drinks off, so we were not charged for that! But other than that, she was just as clueless as our waitress was. I asked our waitress for a box, and she brought it back, and I told her my dogs were going to love this tough chicken! she had to nerve the ask me would we like rolls to go I told her no ma’am we would not thinking to myself we never got them while we were here why do we want to take them home duh! I’m sorry to say this place was a total waste of the $51 we spent there tonight! In case you can’t figure it out, the pic is my burnt sweet potato!
… moreJames Richardson
Food was sub mediocre, I had a 12oz ribeye, and for a steak house, you would assume the chef knew the difference between medium well and medium. My wife had shrimp kabobs, and the shrimp were undercooked. The only thing that saved the steak was the seasoning the cook used. He refired the shrimp, and it was crispy none the less. I could taste the charbroil, like it was intense. I’ve never experienced that before. The service was not as bad as the food, but it was below standard henceforth my two star rating on this place. We won’t be going back, and I do not recommend going here for steak. It you like cold tap brew, then you’re in luck, but outside of beeris a no go. They won’t be in buisness long. My vegetables got served in a Styrofoam mini bowl that should tell you enough. The vegetables were frozen but fresh, really disappointing.
… moreKevin Hayner
PLEASE READ ENTIRE POST. I am basing review on most recent visit. I’ve been here 2 times, and the first time was better than the last time. The first time was a group of 8 people, and the food was good, and the ribs were great, but the philly cheesesteak sub was just ok but lacked seasoning, and the cheese was yellow. The menu says melted mozzarella, but it tasted like yellow American cheese. The onion flower was amazing. We had a great server.
The most recent time was a terrible experience for the 3 of us. For those who do not know, if you pay in any for other than cash, then you are charged a “non Cash adj fee of 3 percent.” We got 2 classic cheeseburger specials, and the burgers were good, but the lettuce was dried up and just nasty looking on both burgers. Couldn’t eat the lettuce. The service was horrible. It was a skinny blonde lady, I will not put her name in here out of respect, but mgmt can contact me if they want. Took about 40 min to get food, and there were 3 tables with 2 people each in the restaurant at the time. They were being helped by a different server. She was talking to people at the bar about her dogs. Our drinks were empty, bread was out, and when she was done, her 10-minute story I had to flag her down to get drinks and bread. She asked how everything was when dropped check off, and I said, ” Not that good,” and she she said “ok” as she walked back to the bar. We paid check and hesitantly left a tip.
… moreStephanie Strong
Amazing Place. Wonderful good Southern Home Cooking. Not Frozen! Freshly made. Nice staff. Melanie was very gracious and the atmosphere is open! A place you must try if your in Rocky Mount.
… moreKyle Lyden
Fantastic restaurant. Food was really good. Steaks were a little overdone with our meals but our server asked us to check them immediately and took them back to get a new one in about 10 minutes. We had a family of 6 and had to wait a few minutes but well worth it. What a great gem of a place. Will definitely be coming back again!
… moreShell
Amazing food.. the burger I had tasted like summer… Amazing.. shrimp n Mac n cheese was delicious as well.. oh and they have a new meaning to fried pickles… had an amazing server by the name of Melanie super friendly and wonderful customer service skills
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