Dockside Steak and Pasta

  4.4 – 806 reviews  $$ • Eclectic restaurant

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Who we are Our mission for 20 years has been to provide our guests with a memorable experience, while being approachable and a little unexpected. Dockside staff are our family and our guests are too (even the quirky uncle – we dine and laugh with them all!). We are family.

Italian comfort food & cocktails served in a warm, old-school setting with a long bar & patio.

Dockside Steak and Pasta 97051

Address and Contact Information

Address: 343 S 1st St, St Helens, OR 97051

Phone: (503) 366-0877

Website:

docksidesteakandpasta.com

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Related Web Results

Dockside Steak and Pasta | Saint Helens OR – Facebook

Dockside Steak and Pasta, Saint Helens, Oregon. 4423 likes · 4 talking about this. Our mission for 20 years has been to provide our guests with a…

Dockside restaurant to close in Old Town St. Helens

The iconic Dockside Steak and Pasta restaurant in Old Town St. Helens is expected to close by the end of February.

Menus for Dockside Steak & Pasta – Saint Helens

Greens and Things ; Crispy Chicken · Shanghai Style · Southern Style $13.50 ; Cobb Salad · Grilled Chicken · Grilled Steak $16.00 ; Farmer Greens · $12.50. Grilled or …

Reviews

Crystal Ours
Great food! Awesome sized salads and creative and delicious festive cocktails! Staff was super friendly and on top of it!
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Rachel Peters
Food was great and portions were huge. The best Caesar salad I’ve ever had and the spaghetti was delicious. We had reservations and were seated right away. I had the witches brew drink and it was amazing, going to try and recreate it at home. Also try the fries you won’t be disappointed,Definitely recommend
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Beth Buckley
This restaurant opens 4 pm on Saturday and it was the perfect place to eat after a fun day of Halloweentown! The burgers were fresh and cooked to perfection, staff was very nice and attentive. I think I’ll stop by again next year!
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Jesse Lagers
Absolutely fantastic cocktails, the best you can get in st Helens these days. It’s really fun to see the bartender being able to cut loose from the constraints of the old management and really get to be their own person. You can tell they have a passion for the craft. I always enjoy coming back.
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Lenore Davis
Ran up from the boat real quick for dinner. Super easy access from the docks 🙂
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Tiffany Hatley
My fiancé and I went to the Dockside for the first time last night. It was very welcoming, all of the staff were kind.
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Sheila Blay Baraga
Traditional Italian food with wine American fare mixed in. Lovely patio. Very friendly service and creative decorating ideas. Lots of take out service happening. I would like them to extend the “to go” bottle of wine special to dine in guests that wanna buy a bottle to take home (I asked to buy a bottle to go after eating, but they said no).
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Jill
This is one of the most expensive places to eat in town, so you should expect the best. Definitely not what we experienced when we went for lunch recently. First off, there were only about 6 customers there the entire time we were there. Waitress made us an amazing cocktail and took our order. Food came fast. That was the last time we saw her!! She pretty much stayed in the back talking to the guys in the kitchen the whole time! The guys in the kitchen were laughing and saying curse words extremely loud. I heard the “F” word at least 4 times while we ate. Customers were looking for her and our drinks and condements were empty in the mean time. We had to get our own napkins off the bar. They need to lower their prices or upgrade their atmosphere! Not impressed.
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Kris Schwing
Can I just say wow! So hot and fresh!!!! Fettuccine Alfredo with creamy pesto sauce, add chicken and broccoli !!!! Cajun Jojo with ranchhhhhhh omg! This restaurant is definitely in my top ten!
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Tracy Roundy
This was our first time here on a rare and much needed date night. First of all, I LOVED the Halloween themed cocktails. My husband had a “vamparita” and I had the blood orange lemon drop. With the shaker tin it was like 3 drinks! The avocado spinach dip was to die for. Why doesn’t everyone put avocado in their spinach dip??? And our steaks… see attached photos. They were seasoned perfectly… no salt or pepper needed. The service was top notch, and the building itself was just so beautiful and classy. Highly, highly recommend!
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