Sandra M
Early Father’s Day dinner. Great service, delicious menu with good-sized portions. Plus, nice ambiance. One thing the fries need is improvement.
… moreMadelene Del
Went to Dobbs Tavern for a birthday celebration and we had an amazing time. Our waitress was wonderful and full of energy. The place was beautiful and quaint . The food was spectacular ! came out fresh and hot of the kitchen. Must try the flip French Martini! the short rib tacos with pickled onions as an appetizer or shareable. Our entrees were great ! He had the 14oz Prime NY Strip Steak which was char grilled to perfection and the seafood Alfredo was amazing it was made with truffle cream sauce that was smooth, and creamy. For the end we delighted in an individual raspberry cake light airy and very raspberry. what a dream! loved this place! will be back again!
… moreDouglas Rothstein
Lovely people, lovely food. The inn is beautifully decorated and clean. The beds are a step above what you find in most hotels. The experience at a proper inn is so different from that of a hotel and here at the Stagecoach they have made the most of the format. Bravo! We will stay here again.
… moreJulia Agee
Our wedding was here, and it was perfect! We had a very small gathering and they made it everything we were hoping. Food, grounds, ceremony space, and hotel rooms were all delightful.
… moreDaniel Larson (Dan Larson)
Beautiful property – we dined on the veranda. Friendly and attentive service. Excellent food. We had the tuna tartar appetizer, a house salad, potato gnocchi entrée, and the Faroe Island salmon which was outstanding.
… moreTom Sobotor
Dobbins’ Tavern provides an amazing dining experience in an inviting and cozy setting. The menu offers a variety of delicious options–for both food and drink–and the servers are attentive, polite, and engaging. Highly recommend for a nice dinner out!
… moreJoseph Delaney
This was my second visit, and it’ll be my last.
From the moment we sat down, the experience fell short. The table was wobbly—noticeably so—and no one bothered to fix it. I had to fold up my napkin to level it myself. That’s a basic expectation at any restaurant, let alone one trying to pass as upscale.
The water was served warm. Not room temperature—warm. The ice in my soda melted instantly. That’s not just unpleasant, it’s lazy service.
Then came the short rib tacos, which were downright inedible. What looked like cheese on top was actually a massive glob of mayonnaise. One bite and my mouth was full of it—completely ruined my appetite. I asked the server, who first said it was chipotle mayo, then came back and said remoulade. Neither was listed on the menu. Whatever it was, it was excessive and didn’t belong on that dish.
To be fair, my wife enjoyed her pork chop. But one decent entrée doesn’t make up for a poorly executed meal and inattentive service.
This was the second time I’ve left here disappointed. The first visit underwhelmed, and this one sealed it. For the prices they charge, the quality just isn’t there—on the plate or in the experience.
… morefrank barone
I celebrated my wife’s birthday in the main dining room. Beautifully decorated and very charming. We both had steak and I highly recommend the filet mignon, perfectly cooked and melted in your mouth. This was the second time I had their filet mignon, consistency and choice in their steak purchase is apparent. Their muddled old fashion is perfect. Highly recommend this restaurant, you will not be disappointed.
… moreJoAnne QUEVEDO
Absolutely awesome food, service, and beautiful atmosphere. We enjoyed the whole package!!!
… more