DJ’s Grille

  4.4 – 152 reviews   • Bar & grill

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out DJ's Grille 70090

Hours

Tuesday11 AM–1 PM
Wednesday11 AM–1 PM, 5–8 PM
Thursday11 AM–1 PM, 5–8 PM
Friday11 AM–1 PM, 5–9 PM
Saturday5–9 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 21060 LA-20, Vacherie, LA 70090

Phone: (225) 265-7600

Website: https://www.djsgrille.com/menu/

Menu Photos

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Related Web Results

DJ’s Grille | Home

Join us at DJ’s Grille and embark on a culinary voyage that will awaken your senses and leave you yearning for more.

DJ’s Grille | Vacherie LA – Facebook

DJ’s Grille, Vacherie. 3972 likes · 56 talking about this · 1843 were here. All Fans of DJ’s! Add a Comment, pic, or video to our Wall! Check back…

DJ’s Grille | Vacherie LA

DJ’s Grille is finally reopening after being destroyed by Ida. We are located in Vacherie, on the West Bank of St. James parish.

Reviews

Jeff Willis
Local recommendation and we were so glad to find this gem after a day of visiting plantations. Highly recommend eating here instead of going back into the poor quality tourist trap called French Quarter. Hubby ordered the Hamburger Steak with green beans and mashed potatoes and was pleasantly met with actual home cooked food with adequate portion sizes and great flavor. I had the California Turkey Club and it was generous and fresh including the bread and the son had the Papas Pig on a brioche bun and again was pleased with the freshness, flavor, and option size. We highly recommend stopping by this hidden gem and supporting the local businesses.
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Brad Dexter
Food was very good, we started with fried pickles since they are my son’s favorite. They were super crunchy with a great flavor. A jalapeno ranch dipping sauce came with them and it was spot on. I had the fried catfish with fries and mixed vegetables. The mixed vegetables were amazing. The fries were good but couldn’t match the veggies. My son had the ribeye cooked medium rare and was very happy with it. Overall it was a great experience and we will be back again.
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Taylor Mills
After being starved and overcharged for our entire trip in and around the French Quarter; this place was a breath of fresh air.
Exactly what I needed. Great food in heaping portions. I’m considering the hour drive back here for the remainder of our trip. Ray our waiter did a fine job as well.
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April Albarado –
The menu had a Little bit of everything I was pleasantly surprised for such a small town having a nice restaurant.

I went there for lunch. My plan is to try it out for a dinner.

The only complaint was, it was so loud that I could not hear the person I was with talking.

Hopefully the dinner crowd will not be as loud. It was very disturbing

I suppose because local chemical
plant managers go there for lunch. They don’t realize how loud they’re speaking amongst each other.
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Leah Norris
We were staying at Oak Alley , and asked where to eat dinner. They suggested this place. It has an unassuming decor but delicious food. It’s locally owned. Extensive selection of local cuisine. We had the St. James Crab Dip, Boudin-stuffed Burger, Voodoo Steak, Fresh Green Beans, Roast Potatoes,and Cinnamon Bread Pudding. You should definitely try it if you are in the area.
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Harry Jose
Went to the Laura Plantation late in the daytime, and as we were heading back to the French Quarter at 5pm we stopped here. They had just opened and the Crab St John appetizer is delicious, had the Roast Beef Poboy, wife had the Shrimp Poboy, also order the Mahi Mahi. All very delicious. Overall very good food with excellent prices.
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Lionel Hernandez
Service was fine with a kind waitress. Order was taken quickly and drinks served immediately but food arrived 1 hour and 15 min later which is not acceptable. Excuse of family funeral and “we do our best” is understandable but not really justified for such a long waiting time (more than one hour). We wanted to leave for another place but it was the only restaurant open in the vicinity!
Need to mention that the food was very good!
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Sandy Warren
My husband and I stopped on Wednesday early evening. We split the meat lovers pizza and house salad, which were delicious. We had the bread pudding to-go (wish we had gotten a double order). It is a local place with delicious food and great service. It was our first time eating there since they reopened (Hurricane Ida). It will definitely be a regular dinner spot.
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Donal Santos
Master Chef Michael Homer prepared an exquisite burger for me, fulfilling all my culinary expectations.
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Wayne Christian
Great service!! Service with a smile. Everyone is friendly. Prices are great! I had the bar-q chicken sandwich. It was so big, I hurt myself. My coworker had a hamburger. He said it was great too. When the waitress brought our food, the sandwich was so huge I wasn’t sure I could eat mine. I did but not much work got done after. You gotta try it.
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