Divine Restaurant

  4.7 – 261 reviews   • American restaurant

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Divine is not just a restaurant. Divine is a vibe, an experience where you can come in and forget about the world outside. Collectively, we have over twenty-five years of experience offering the absolute best food and service around. We are a scratch kitchen. We support everything we can that is made and offered locally from the area. From the food we prepare, the local artwork on our walls, to the shirts on our backs. Our menu has been cultivated over the years to give you the most sought after dishes, prepared under one roof.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Divine Restaurant 44221

Menu Photos

thedivinerestaurant.com

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Related Web Results

Divine | Cuyahoga Falls OH – Facebook

Come get dinner before the snow hits! Warm up with from-scratch comfort food, a glass of wine (or a cocktail ), and let us do the cooking tonight.

wine (@divine_food.spirits.wine) · Cuyahoga Falls, OH – Instagram

1352 Followers, 454 Following, 326 Posts – DIVINE ~ food•spirits•wine (@divine_food.spirits.wine) on Instagram: “Excellent Food•Great Pours•Amazing Service …

Divine Restaurant: A Culinary Delight in Cuyahoga Falls

Experience Divine Restaurant in Cuyahoga Falls, where exquisite dishes like Sweet Potato Gnocchi and Lobster Roll meet exceptional service.

Reviews

Carly S
Hidden Gem in Cuyahoga Falls!

We stumbled upon Divine after discovering Darby’s 59 had a 40-minute wait—and I’m so glad we did. This place was a fantastic surprise from start to finish.

The drinks alone were worth the stop. I ordered the creamy espresso martini and it was phenomenal—smooth, rich, and perfectly balanced. My husband had the “Enlightened,” a whiskey-based cocktail, and it was equally impressive.

For appetizers, I went with the coconut shrimp—crispy, golden, and paired with a sweet-tangy dipping sauce that was spot-on—while my husband chose the French onion soup, which was deeply flavorful and comforting.

We both ordered the filet mignon special of the day, topped with onion rings and served with broccoli, and wow… absolutely incredible. The steak was melt-in-your-mouth tender, the onion rings were crisp and savory, and everything on the plate felt thoughtfully prepared.

Our waitress mentioned that about 90% of the food is made from scratch, which definitely shows. Add in live music on Saturdays and you’ve got the recipe for a perfect night out.

Delicious food, creative cocktails, and a cozy atmosphere—Divine just earned a permanent spot on our go-back list. Highly recommend checking it out if you’re in the area!
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Emily Bean
We adored this restaurant! The server was awesome and the food was even better. Everything we had was phenomenal. The salmon I had was the most perfectly cooked piece of fish I had in a long time.

The decor could use a little imagination, but it was fun to envision the opportunities in a building like that.

With appetizers, cocktails, and a dessert, it got pretty pricey, but we have no issues paying for a truly enjoyable experience.

Overall, we look forward to returning!
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Dawn Swan
Service was meh and the view at their front window needs to be addressed, but the food was Fantabulous, drinks are Well-Poured, and seating behind their front room looked lovely.
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kathleen Lile
Our appetizer selection of the confee chicken wings with spicy bbq sauce were fall off the bone delicious! So good we ordered a second plate. Chefs are amazing, everything on the menu is created with absolute perfection! Restaurant is so cozy, warm, open and relaxing and the service was excellent, so efficient and friendly. Highly recommend this DeVine place!
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Dave Heater
Waitress was very knowledgeable, extremely courteous, and spot on with her recommend recommendations. The food was very high-quality and the drinks were strong! Excellent atmosphere with free live music. It was about $50 each for our party of five, but that included two drinks and an appetizer as well as full menu items for each of us.
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Jake Krone
Divine is the most slept on restaurant in Cuyahoga Falls – straight up. The food is amazing and the service is great. 12/10 would recommend.
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Liz Wilkinson
Tried this restaurant for the first time for “Burger Night” per the recommendations on Talk of the Town and wasn’t impressed. First noticed it was very cold in the dining room and we had to wear our jackets at the table. The restrooms were even colder. Something needs done about the HVAC system. We ordered the shrimp appetizer and it included 6 medium size overcooked shrimp- not worth it at all. The dip we also chose was cold on the inside and edges were hot and bubbly though. The burgers were nice and juicy though, and the toppings were generous, delicious and fresh. The fries were fresh cut and thin, but the oil tasted like it hasn’t been changed in awhile and they had a horrible rancid aftertaste. We all left our plate of fries, but this wasn’t understood by the wait staff. Our server was pleasant but seemed annoyed that we were taking so long to order because it was our first time. A bit pricey for what you get in my opinion.
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Emma Rose
Espresso Martini’s are TOP TIER! I got the lobster roll, I wish there was more lobster and less roll! The fries were sooo so yummy. My friends enjoyed their meals as well. Great staff with a up scale small town vibe.
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Lynn Coulter
We just happened in here looking for good food. We ate at the bar and had excellent service and food. To top it off, it was open mike night and we enjoyed great music
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Rina W
I only review places that seem special to me. The decor is whimsical/Stevie nicks-esque. Very cute. There is not one thing I ordered I wouldn’t be eager to eat again. Our waitress Emily was super kind and she shared her favorites (she recommended the wings). She also shared all the SPECIALS, there are so many seasonal things and it sounds as though 99% of the menu and specials are made from scratch here in the kitchen! We had the chicken wings (all of which are confit in their own fat then crisped up) in Korean BBQ flavor. The meat was crisp n’ juicy and literally fell off the bone. The drinks were strong and delicious. And my steak, potatoes and broccolini were all seasoned perfectly. Im not one to order diced russet potatoes/ or eat them without ketchup but everything was perfect on its own. We ended with a seasonal berry bread pudding which was made with croissants; let me tell you it was buttery, sweet, and delicious. The price was definitely worth the quality and service! I can’t wait to go back and try more of their food (and maybe one drink at a time haha).
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