At ditch, our roots run deep in the hospitality industry, and we cherish the belief that true greatness lies in treating people with utmost care. welcoming you as family, we celebrate the joy of gathering over great food and drinks, where every moment becomes a heartfelt communion. Our menu uses locally sourced ingredients wherever possible. we pride ourselves in using under-utilized fish species, oysters raised by ecologically minded local growers, and seasonal produce.
Rosa Event Rentals
With both indoor and outdoor seating, Ditch provides a relaxed atmosphere that’s perfect for a casual meal with friends or family. The waterfront views, especially on warmer days, add to the charm. It’s clear they focus on fresh, locally sourced ingredients, and their creative cocktails perfectly complement the beachy theme. Highly recommend the frozen Paloma and the poke bowl! Ditch is a great summer spot to enjoy good food, good drinks, and a truly chill vibe by the bay.
… moreLisa Muniz
Was on my way to different restaurant and made a wrong turn and decided to come here instead and was happy I did. The atmosphere was nice and gave off relaxing beach vibes. The restaurant was very clean and the server had great customer service skills.
The drinks were excellent, we had a Hang 10 Marg and the Painkiller. I got the Baja fish and Carne Asada taco and both were delicious. For an app we got the chips and guac which was also very tasty and fresh. Their key lime cheesecake was to die for!!! Definitely would recommend this spot.
… moreDiana B
I went here for happy hour on a Friday and it was a great time because I was with friends and the atmosphere was lively! As the night progressed it got busier and live music started playing. The happy hour menu and drinks were great! I ate three delicious tacos and mussels. I had the jerk shrimp taco, Baja fish, and pork belly. my favorites were the jerk shrimp taco and mussels. The only sour things were that they seemed short staffed and the bar smelled a little fishy but it was forgiven because the bartender was so nice, the atmosphere was fun, and the smell was less noticeable later. Poor guy could have used some help, but at least he gets to keep all his tips? Overall, great time and would consider returning for the happy hour or trivia nights.
… moreDaren Kutchens
Food was very good. Service was very good, and the atmosphere was very good. My only complaint was the portions. We ordered tacos (which were reasonably priced), but they were beyond small. They were equivalent to a slider. I typically eat 3 tacos, however, I needed 5 at this place, which makes it a little pricey.
… moreMaureen Knapp
The atmosphere is so beautiful! When we walked in, we were welcomed by both owners. They made us feel like family. We started our meal with the yucca poppers and they were absolutely delicious. We then had one each of every taco! My favorite was the carnitas. It was incredibly tasty. We will definitely be back!
… moreRoxanne Gonzalez
After finally making it to The Ditch, I ordered a delicious and strong passion fruit margarita. For my entree, I had the steak, al pastor, and Baja fish tacos, which were generally good. However, the fish tacos were disappointing – they tasted overly fishy, were made with just fried batter and no actual fish, and were greasy. My daughter also didn’t enjoy the shrimp jerk tacos, as they used small frozen shrimp that didn’t taste like jerk at all.
On the plus side, the buttermilk chicken with fries was fresh and hot. I’ll definitely come back to try other menu items, like the mussels. The service was excellent throughout our visit. Overall, I’m giving the restaurant 4 stars due to the issues with the fish and shrimp tacos.
… moreCR Walters
Ditch has rustic, beachy decor. Not much parking available and no view.
The service was great. The Smothered Chicken, Fish & Chips and Mac & Cheese were all good. The Lobster Roll was on par with other restaurants but priced a little higher.
Be sure to call ahead in case the restaurant is closed for a private event.
… moreEric H
Dropped in for a drink on a gloomy Sunday. The bartender’s attitude matched the day…gloomy. We ordered two drinks, they were ok. The old fashioned was in a dirty cup, looked maybe from a spicy margarita.
… moreGhost
We ate outside and that was a bit of a mistake. The seats were damp and the tables were uneven (made out of old surf boards – great idea, bad delivery). They wobbled a lot and there was no help in trying to correct this issue. A wad of napkins didn’t work either. They dining area outback seemed unkept and there was old food on the floor.
The server mixed up our order at first and the coffee that came had residue and grinds in it. They did not have iced coffee, lattes, matcha or any non dairy milk. The mugs that things were served on were mismatched and odd (Merry Christmas?). There was no gluten free menu but our server assured us that a gluten free dish could be made to order. The food took a while but when it did arrive it was good. However the egg was overdone and there was soy sauce on my food despite telling our server about food allergies.
The drink I had was good (Da Painkiller). I enjoyed it very much. The price was reasonable – a little on the high side. The food overpriced though. Our server seemed a bit inattentive even though the place was empty. The plates were pretty.
The inside looked nice. It was modern rustic and beachy.
… moreTheresa K
Just left Ditch Kitchen. The food was amazing. We had the yucca fries and Mussels to start. The flavors were incredible. The tacos were amazing as well. Chrystal, our server, was very attentive to us. There were at least 6 other tables, one with 8 people . It was very busy. She was hostessing taking orders ,inside and outside, bussing tables, and serving. The bartender was busy making drinks. While they were working there was another employee there unboxing decorative shelves. I am assuming she was a manager. She did very little to assist Chrystal who was working her butt off. Ditch has a great employee in Chrystal and I fear that they will lose her if this continues.
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