Social Profile: ![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Dishoom Glasgow serves Bombay comfort food and first-class drinks, morning ’til late. Inside the café, 1950s Bombay rumbles – a city alive in a newly independent India, its restless reinvention retold on the café walls. Breakfast leisurely on Bacon Naan Rolls, lunch on grilled kebabs and hearty vegetarian dishes, idle over afternoon chai, then dinner on slow-cooked biryanis and rich curries… Indian food that evokes fond memories in a corner of Central Glasgow. Restaurant reservations or walk-ins welcome.
Address and Contact Information
Address: 6, 11 Nelson Mandela Pl, Glasgow G2 1QY, United Kingdom
Phone: +44 141 611 4411
Menu Photos
Related Web Results
Indian Restaurant In Glasgow | Scotland – Dishoom
Dishoom Glasgow has slipped discreetly into a corner of Glasgow’s old Stock Exchange … G2 1QY. Contact. +. Tel: 0141 611 4411. Opening times. +. Monday 8am to …
Glasgow All Day Menu | Lunch, Afternoon & Dinner | Dishoom
Enjoy Bombay comfort food at Dishoom Glasgow. View the menu, filled with small plates, Grills, and our famous House Black Daal.
Best Lunch Restaurant In Glasgow | Scotland – Dishoom
Dishoom Glasgow lovingly brings Bombay comfort food to your lunchtime. From light bites to hearty plates. Perfect for groups. Book today.
Last Updates
Reviews
Sarah Anne
Popular place, would always recommend booking. We went at 10am on a Sunday. Great atmosphere, not too loud, despite how busy they were. Breakfast was fantastic. Best pancakes I’ve ever had. Cinnamon Jaggery Pancakes! Not overpowered by the cinnamon flavour. If you have a sweet tooth this is for you!
Chai is bottomless, so is the porridge! Really friendly staff. Great options for drinks. They also serve proper freshly squeezed orange juice. Naan rolls and masala beans are amazing!
… moreChai is bottomless, so is the porridge! Really friendly staff. Great options for drinks. They also serve proper freshly squeezed orange juice. Naan rolls and masala beans are amazing!
kev d
Loved this place!
The food and the service was up there amongst the best places I have visited.
The quirky little twists on old favorites were sometimes very subtle and sometimes left me wondering what I was looking at. All left me with a smile on my face.
Staff attentive and menu savvy, giving me the impression that they had sampled most of the food.
Starters and mains were very, very good, no point in saying anything else and then the chilli ice cream!
Loved the key ring I was given, will be back to roll the dice!
… moreThe food and the service was up there amongst the best places I have visited.
The quirky little twists on old favorites were sometimes very subtle and sometimes left me wondering what I was looking at. All left me with a smile on my face.
Staff attentive and menu savvy, giving me the impression that they had sampled most of the food.
Starters and mains were very, very good, no point in saying anything else and then the chilli ice cream!
Loved the key ring I was given, will be back to roll the dice!
Daniel MacEachern
Such an amazing, unique meal experience. We love Dishoom for its fusion of Indian and Iranian food. Our waiter Connor was wonderful. Full of knowledge of the restaurant, the dishes, and everything we needed help with. I can’t wait until we next visit Glasgow and we can come back.
… moreC Khan
Dishoom Glasgow: Bombay Soul in the Heart of the City
We’ve been Dishoom fans since a legendary breakfast in Edinburgh two years ago, so finding out they’d finally opened in Glasgow was a massive win. No train to Edinburgh required—just a short walk to one of the coolest spots in the city.
The Vibe
From the jump, the space hits that sweet spot: vibrant but delicated. It got this “understated sophisticated” energy, paired with an amazing playlist that sets the mood without overly dramatic. It feels indulgent and special, yet completely unpretentious.
The Food & Service
If you haven’t been to Dishoom yet, you maybe missing out. We’re talking authentic flavors, massive portions, and prices that don’t break the bank.
Our server, Connor, totally leveled up the experience. He was warm, knew the menu inside out, and steered us toward the Glasgow house special: the Haggis Pau. Imagine spiced haggis piled onto a buttery bun with a fried egg and crispy bacon—it was an absolute 10/10 recommendation. We also ordered egg naan roll, wrestler naan rolls and fruit & yogurt. These dishes were delicious and sumptuous that we enjoyed a culinary experience.
The “Bottomless” Bonus
The drink menu is top-tier, but the House Chai is the real MVP. It’s bottomless (yes, really), and the taste is a total nostalgia trip. It reminded me of drinking chai from clay cups in India for 5 rupees—piping hot, spicy, and perfectly sweet. I did miss the “tradition” of smashing the clay cup on the ground afterward, but the flavor was spot on!
The Verdict
Whether it’s a lazy breakfast, a quick lunch, or a big night out, Dishoom Glasgow lives up to the hype. The service is friendly, the decor is stunningly charming and the food is consistently delicious.
… moreWe’ve been Dishoom fans since a legendary breakfast in Edinburgh two years ago, so finding out they’d finally opened in Glasgow was a massive win. No train to Edinburgh required—just a short walk to one of the coolest spots in the city.
The Vibe
From the jump, the space hits that sweet spot: vibrant but delicated. It got this “understated sophisticated” energy, paired with an amazing playlist that sets the mood without overly dramatic. It feels indulgent and special, yet completely unpretentious.
The Food & Service
If you haven’t been to Dishoom yet, you maybe missing out. We’re talking authentic flavors, massive portions, and prices that don’t break the bank.
Our server, Connor, totally leveled up the experience. He was warm, knew the menu inside out, and steered us toward the Glasgow house special: the Haggis Pau. Imagine spiced haggis piled onto a buttery bun with a fried egg and crispy bacon—it was an absolute 10/10 recommendation. We also ordered egg naan roll, wrestler naan rolls and fruit & yogurt. These dishes were delicious and sumptuous that we enjoyed a culinary experience.
The “Bottomless” Bonus
The drink menu is top-tier, but the House Chai is the real MVP. It’s bottomless (yes, really), and the taste is a total nostalgia trip. It reminded me of drinking chai from clay cups in India for 5 rupees—piping hot, spicy, and perfectly sweet. I did miss the “tradition” of smashing the clay cup on the ground afterward, but the flavor was spot on!
The Verdict
Whether it’s a lazy breakfast, a quick lunch, or a big night out, Dishoom Glasgow lives up to the hype. The service is friendly, the decor is stunningly charming and the food is consistently delicious.
A Kanjani
First off I can highly recommend that you reserve this restaurant a few weeks in advance to avoid disappointment.
The restaurant is beautiful and new to Glasgow, however, this chain is much older and popular. The staff are hand-picked and very helpful and smiling all the time.
The service is quick and the vibe is brilliant. The food quality is excellent almost every dish we had was very tasteful.
Absolutely recommended…!
… moreThe restaurant is beautiful and new to Glasgow, however, this chain is much older and popular. The staff are hand-picked and very helpful and smiling all the time.
The service is quick and the vibe is brilliant. The food quality is excellent almost every dish we had was very tasteful.
Absolutely recommended…!
Robert Keenan
Great food, great service from all staff and great atmosphere. We have previously been to the Dishoom branches in Edinburgh and London which we loved and the Glasgow one did not disappoint. We went for breakfast on Valentine’s day so it was quite busy but we still didn’t have to wait long and we’re able to have drinks at the bar whilst we waited. Will definitely be back again.
… moresneha kumari
We loved the service more than anything else. They make sure their customers are happy when they leave . We had celebrated our anniversary for second time with this restaurant. First was in Edinburgh and today in Glasgow . They made our anniversary special by giving us surprise pudding cake as complimentary and also one sweet for the occasion of republic day as we are Indian. They also take feedback very seriously. Highly recommend this restaurant and our service waiter Shah.
… moreDevesh sharma
An effortlessly stylish dining experience that delivers on both flavour and atmosphere. From the moment we arrived, the space felt vibrant yet polished — a perfect balance of energy, comfort, and understated sophistication, complemented by a great music selection that enhanced the mood without overpowering the conversation.
The drinks menu deserves special praise. The IPA was crisp, well-balanced, and refreshing — an excellent choice alongside the food. The Old Fashioned cocktail was particularly impressive: classic, smooth, and beautifully executed, with just the right depth and restraint. Their cocktails in general feel thoughtfully crafted rather than theatrical, which adds to the sense of quality.
Food was very strong overall. The lamb chettinad was outstanding — deeply aromatic, rich, and layered with spice, clearly the star of the meal. The chilli chicken was equally satisfying, bold and flavourful with a refined heat that didn’t overpower the dish. The butter chicken, while enjoyable, felt slightly less complex compared to the rest of the menu and could benefit from a little more depth to truly match the standard of the other mains.
Service elevated the experience further. Our server, Connor, was warm, knowledgeable, and genuinely attentive. His recommendations of the house favourites were spot on, and his relaxed yet professional approach made the evening feel seamless and well-paced.
The location is excellent and easy to access, adding to the restaurant’s appeal for both casual evenings and special occasions. As the venue fills up quickly, booking is definitely recommended, particularly during peak times.
Overall, a refined yet lively dining experience with excellent cocktails, standout dishes, and polished service. A place that feels indulgent without being pretentious — and one we would happily return to.
… moreThe drinks menu deserves special praise. The IPA was crisp, well-balanced, and refreshing — an excellent choice alongside the food. The Old Fashioned cocktail was particularly impressive: classic, smooth, and beautifully executed, with just the right depth and restraint. Their cocktails in general feel thoughtfully crafted rather than theatrical, which adds to the sense of quality.
Food was very strong overall. The lamb chettinad was outstanding — deeply aromatic, rich, and layered with spice, clearly the star of the meal. The chilli chicken was equally satisfying, bold and flavourful with a refined heat that didn’t overpower the dish. The butter chicken, while enjoyable, felt slightly less complex compared to the rest of the menu and could benefit from a little more depth to truly match the standard of the other mains.
Service elevated the experience further. Our server, Connor, was warm, knowledgeable, and genuinely attentive. His recommendations of the house favourites were spot on, and his relaxed yet professional approach made the evening feel seamless and well-paced.
The location is excellent and easy to access, adding to the restaurant’s appeal for both casual evenings and special occasions. As the venue fills up quickly, booking is definitely recommended, particularly during peak times.
Overall, a refined yet lively dining experience with excellent cocktails, standout dishes, and polished service. A place that feels indulgent without being pretentious — and one we would happily return to.
Tiarnán Byrne
Dishoom is an Bombay café restaurant chain with locations across the UK. We seen that they have a location in Glasgow and couldn’t leave without visiting!
We went for their breakfast which is fabulous. They have some great vegan options, we tried the Chole Puri and the Vegan Bombay.
The giant puri was amazing and worked so well with chickpea chole. The chole was so flavourful and had a perfect level of spice.
The vegan bombay is great due the variety of different components to the dish. It is an amazing take on the breakfast fry. I particularly enjoyed the scrambled tofu and the vegan buns which are just so delicious.
We also tried the filter coffee which I believe changes from week to week but was also notably good.
Overall this dishoom location lives up to the expectations the brand sets: friendly service, beautiful atmosphere and delicious food. Try it for yourself if you haven’t already!
… moreWe went for their breakfast which is fabulous. They have some great vegan options, we tried the Chole Puri and the Vegan Bombay.
The giant puri was amazing and worked so well with chickpea chole. The chole was so flavourful and had a perfect level of spice.
The vegan bombay is great due the variety of different components to the dish. It is an amazing take on the breakfast fry. I particularly enjoyed the scrambled tofu and the vegan buns which are just so delicious.
We also tried the filter coffee which I believe changes from week to week but was also notably good.
Overall this dishoom location lives up to the expectations the brand sets: friendly service, beautiful atmosphere and delicious food. Try it for yourself if you haven’t already!
Michael Brennan
Pretty decent. Was in for lunch, and everything was ok, staff were all really nice and helpful, but I can’t say I was blown away with it. For a simple lunch, it was quite expensive.
… more