Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 620 Long Run Rd, McKeesport, PA 15132
Phone: (412) 673-1510
Menu Photos
Photo Gallery
Related Web Results
Di’s Kornerstone Diner | McKeesport PA – Facebook
We will be open on Easter Sunday . 7 am till 2 pm . We will have the breakfast buffet starting at 9am . Normal menu with daily specials.
Di’s Kornerstone Diner, 620 Long Run Rd, Mckeesport, PA 15132, US
Located in the heart of Mckeesport, PA, Di’s Kornerstone Diner is a cozy and welcoming spot that beckons both locals and passersby. As you step inside, …
Di’s Kornerstone Diner Menu (Updated 2026) – Wheree
620 Long Run Rd, McKeesport, PA 15132, United States. +141-267-31510 · Suggest an edit. Di’s Kornerstone Diner offers a delightful dining …
Reviews
John A
My experience was horrible, I’m never coming back! The food was good and the waitress was nice but while we were eating a mouse ran past our table and one of my friends accidentally stepped on it. The mouse was convulsing while we were eating and the owner still made us pay full price. She wouldn’t even look at us!! Smh
… moreBethany Lewton
I really enjoyed coming here. It was mine and husbands first time. The atmosphere was fantastic and it felt real homey. I enjoy chill places to eat at and I would definitely come back here again. Our server was really nice and attentive. I will definitely come back here again.
… moreR D
Laid back local diner, Friendly staff and a relaxed atmosphere.
I had egg whites, turkey sausage and oatmeal.
The menu is very expansive with lots of breakfast and lunch options.
I would definitely return and recommend
… moreI had egg whites, turkey sausage and oatmeal.
The menu is very expansive with lots of breakfast and lunch options.
I would definitely return and recommend
Blessed Helper
They need to foil line the Styrofoam containers. Styrofoam is highly carcinogenic when near heat. Their food comes hot unless it is ice cream or a salad! And please show or tell their wrap ingredients .
… moreJeffrey Mason
Absolutely love this place. Simple but delicious if that makes sense when it comes to breakfast
… moreJason Miller
Fantastic little diner with great homemade food. Only reason I didn’t give it a 5 star is because the waitress took a very long time to bring us our check, long after we were done eating. We will be back though for sure!
… moreS J “Sjferg from Pittsburgh” Ferguson
The breakfast items we ordered a few weeks ago were great.
However, today, the babyback ribs were dry and tough, and the greens were under seasoned; the macncheese was good.
… moreHowever, today, the babyback ribs were dry and tough, and the greens were under seasoned; the macncheese was good.
ricky smoove!!
I paid 57.00 for the nastiest food I have ever had in my life. Like the cornbread was stale and they try to play me the customer by selling giant eagle cornbread.
How about the Cole slaw. Runny as hell. Unless it’s a new trend to pour Cole slaw over a tall glass of ice and I missed it there’s no way Cole slaw should be that watery. Not even by a long shot.
The beans were cold and out of the can. How I know ? Cause there was like a small fragment of metal inside my beans!! I try to get the server’s attention and I was blown off, ignored, put off and more importantly like I was being a bother.
And the ribs… let’s talk about how tough and leathery and expensively bland. For 27.00 them ribs should be falling off the bone. And truth be told they tasted all the way flavorless. When I had a stomach virus last week and I was vomiting whatever, that whatever I had vomited had more flavor coming up than that them ribs. And to be honest don’t ribs need to have meat on them to be called ribs? Or otherwise they would be just … bones and sauce. And that’s what they had the nerve to charge 57.00 for that culinary disaster they would call a plate.
I really think that ribs, cole slaw, beans and corn bread really is a bit advance for this establishment. Maybe they should urgently revamp their menu and just start with peanut butter and jelly sandwiches
??
… moreHow about the Cole slaw. Runny as hell. Unless it’s a new trend to pour Cole slaw over a tall glass of ice and I missed it there’s no way Cole slaw should be that watery. Not even by a long shot.
The beans were cold and out of the can. How I know ? Cause there was like a small fragment of metal inside my beans!! I try to get the server’s attention and I was blown off, ignored, put off and more importantly like I was being a bother.
And the ribs… let’s talk about how tough and leathery and expensively bland. For 27.00 them ribs should be falling off the bone. And truth be told they tasted all the way flavorless. When I had a stomach virus last week and I was vomiting whatever, that whatever I had vomited had more flavor coming up than that them ribs. And to be honest don’t ribs need to have meat on them to be called ribs? Or otherwise they would be just … bones and sauce. And that’s what they had the nerve to charge 57.00 for that culinary disaster they would call a plate.
I really think that ribs, cole slaw, beans and corn bread really is a bit advance for this establishment. Maybe they should urgently revamp their menu and just start with peanut butter and jelly sandwiches
??
Peter Becker
Got a Ruben and the meat was brown and green and smelled like feet and tasted horrible the waitress was nice but the owner was very rude about her horrible food
… moreJul Tamsula
Good, local, easy going place to have a yummy breakfast.
… more