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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Cozy Fort Greene Italian eatery with rustic dishes, sidewalk seating & a picket-fenced back patio.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 12–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 222 Dekalb Ave, Brooklyn, NY 11205
Phone: (718) 222-1999
Website: http://www.dinobk.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Dino Brooklyn
Dino Brooklyn · LOCATED IN THE HEART OF FORT GREENE, DINO IS A NORTHERN ITALIAN RESTAURANT SERVING SIMPLE, SEASONAL AND FRESH COMFORT FOOD.
Dino (@dinobrooklyn) • Instagram photos and videos
1.3K+ followers · 1.1K+ following · 113 posts · @dinobrooklyn: “Cozy, rustic (and perfectly Brooklyn) Italian serving up homemade pasta • Message for …
Dino – Brooklyn, NY Restaurant | Menu + Delivery – Seamless
Entrees · Grilled Organic Salmon · $27.00 · Roasted Rosemary Chicken · $27.00 · Skirt Steak · $29.00 · Chicken Milanese · $24.00. Chicken Milanese. Chicken …
Reviews
Esther Sportello
I had my birthday dinner here (party of 6) and it was perfect. We sat at the large table tucked in the back. The food was excellent and a great red wine selection. We tried all the crostini, the eggplant was our favorite. We also had the polenta bites and calamari, all were delicious. For my main I had the lamb chop special in a balsamic reduction over spinach and mash potatoes, 10/10, no notes.
… moreZoe Schultz
We had our engagement dinner at Dino last October, and it was honestly perfect. I can’t put into words how grateful I am to the entire team for making the night so special. From the moment we arrived, the staff went out of their way to make us feel welcome and taken care of. Everyone — from the hostess to the servers — was so kind, organized, and genuinely invested in making sure our evening went smoothly.
The upstairs room was exactly what we hoped for: warm, cozy, and intimate, the perfect setting for our celebration with close friends and family. We arrived about 30 minutes early to set up, and the staff immediately jumped in to ask if they could help with anything. It was such a relief and made the whole experience feel effortless.
The food was incredible — every dish came out perfectly timed and absolutely delicious. The servers were attentive without being intrusive, kept the wine flowing, and made sure every guest felt taken care of.
It was one of those rare nights where everything just felt right. Dino made it unforgettable, and I’m still smiling thinking about it. I can’t recommend them enough for anyone looking for a beautiful, welcoming place to host a special event. Truly, they made our night magical.
… moreThe upstairs room was exactly what we hoped for: warm, cozy, and intimate, the perfect setting for our celebration with close friends and family. We arrived about 30 minutes early to set up, and the staff immediately jumped in to ask if they could help with anything. It was such a relief and made the whole experience feel effortless.
The food was incredible — every dish came out perfectly timed and absolutely delicious. The servers were attentive without being intrusive, kept the wine flowing, and made sure every guest felt taken care of.
It was one of those rare nights where everything just felt right. Dino made it unforgettable, and I’m still smiling thinking about it. I can’t recommend them enough for anyone looking for a beautiful, welcoming place to host a special event. Truly, they made our night magical.
Maria Yu
Great neighborhood spot for a glass of wine and some bites. A few tables on the outdoor sidewalk, main dining room and additional seating upstairs (upstairs is a little dark). Happy Hour 3-6, would come back for a glass of wine and the various crostini.
… moreShahan
Their dine-in food looks decent, but their takeout orders are trash! It’s giving TV dinner, what a waste of $$.
Update: their response to my review is also trash!
I didnt HAVE to eat that shit. This isn’t the first time I’ve ordered from yall, but it’ll damn sure be my last, foh! This “Italian restaurant” is a joke.
… moreUpdate: their response to my review is also trash!
I didnt HAVE to eat that shit. This isn’t the first time I’ve ordered from yall, but it’ll damn sure be my last, foh! This “Italian restaurant” is a joke.
carla woldt
Delicious food. Gluten free options. Nice pet friendly outdoor seating. Great service from Aidan 🙂
… moreMolly Johnson
Calamari seemed clearly frozen and overcooked, bread came out inexplicably cold, and orecchiette, which was a favorite when I lived in this neighborhood a few years ago, was just dry pasta with crunchy (?) sausage and little to no flavor. The ambiance was chaotic and crowded, service was inattentive, and we honestly had a pretty bad time. Won’t be returning despite loving this spot previously.
… moreKenya W
I wanted to give this place more stars, however, there were a handful of hiccups during the duration of my dinner experience there.
For starters, my date and I got to the entrance, and the petite, dark haired middle aged white hostess lady was hurriedly exiting with take out orders in hand. After almost trying to rush past me, she pauses, looks up and says “Hi?” So I say “Kenya…8pm for 2 people.” She says, “okay you can either sit here between these two tables or outside.” I spotted an empty round table in the rear of the restaurant with a few chairs and asked her if we could sit there instead for more privacy. In frustration, she repeated “No. You can either sit between these two tables, at the bar, or outside.” When I finally said outside, she said great and quickly walked away from me to give the delivery guys the takeout orders. I am not a difficult person. If anything, I’m super understanding. However, as someone who is going to be dining at the restaurant (and her being a hostess) it would have been much appreciated if she would have given us a brief explanation of why we couldn’t have sat at the table in the back. We are paying diners. An outright no is for disobedient children. We are grown adults. A quick “it’s a reserved table for a party who hasn’t arrived as yet” or “I wish I could but it’s unavailable at the moment” would have been just fine.
As the night progressed and I was sitting outside enjoying the night, I began to notice that this same woman would become very hostile and nasty with the delivery guys who were coming into the restaurant to pick up the food. She’d yell at them and say “you can’t be in here!” or “you have to move from here. You can’t stand inside!” At this point, she was giving MAJOR ‘Karen’ vibes because most of these men were of Hispanic, African and Asian descent and a few were not English speaking. When they would not move right away, she’d practically shoo them away from the door while they’d be trying to show her their cell phones with the order they were picking up. It was a sad sight to see! I wish I’d gotten her name so y’all could know exactly who to stay away from (if at all possible). The mean hostess is the woman in the striped t-shirt, hair pulled back, pointing her finger in the photo I took of the exterior of the restaurant.
But let me get into the real reason why we read these reviews in the first place: food and drinks. I had the Dolce Vita drink which was a bloody orange, gin, a little seltzer and Campari. It was delicious! I loved it. I had two! That good! My date had two different beers. He said they were both okay. I don’t remember the names of ‘em. For the appetizer, we had the grilled calamari. It smelled better than it tasted. It didn’t taste that flavorful. Wish it would have been cooked in the seasoning for longer. I had the Limon spaghetti which has Parmesan, lemon and oil. It was good. Nothing to write home about. My date has the Ragu pasta with meatballs and mozzarella. When we first tried his dish, the pasta was hard and super undercooked. He had to send it back to be cooked thoroughly. For dessert, we had the olive oil cake. That was the highlight of the night for me.
All in all, it was a lackluster experience. I wouldn’t recommend. Especially not because of that rude hostess’ behavior. The food was just okay. The ambiance was cute. But everything else was just meh.
… moreFor starters, my date and I got to the entrance, and the petite, dark haired middle aged white hostess lady was hurriedly exiting with take out orders in hand. After almost trying to rush past me, she pauses, looks up and says “Hi?” So I say “Kenya…8pm for 2 people.” She says, “okay you can either sit here between these two tables or outside.” I spotted an empty round table in the rear of the restaurant with a few chairs and asked her if we could sit there instead for more privacy. In frustration, she repeated “No. You can either sit between these two tables, at the bar, or outside.” When I finally said outside, she said great and quickly walked away from me to give the delivery guys the takeout orders. I am not a difficult person. If anything, I’m super understanding. However, as someone who is going to be dining at the restaurant (and her being a hostess) it would have been much appreciated if she would have given us a brief explanation of why we couldn’t have sat at the table in the back. We are paying diners. An outright no is for disobedient children. We are grown adults. A quick “it’s a reserved table for a party who hasn’t arrived as yet” or “I wish I could but it’s unavailable at the moment” would have been just fine.
As the night progressed and I was sitting outside enjoying the night, I began to notice that this same woman would become very hostile and nasty with the delivery guys who were coming into the restaurant to pick up the food. She’d yell at them and say “you can’t be in here!” or “you have to move from here. You can’t stand inside!” At this point, she was giving MAJOR ‘Karen’ vibes because most of these men were of Hispanic, African and Asian descent and a few were not English speaking. When they would not move right away, she’d practically shoo them away from the door while they’d be trying to show her their cell phones with the order they were picking up. It was a sad sight to see! I wish I’d gotten her name so y’all could know exactly who to stay away from (if at all possible). The mean hostess is the woman in the striped t-shirt, hair pulled back, pointing her finger in the photo I took of the exterior of the restaurant.
But let me get into the real reason why we read these reviews in the first place: food and drinks. I had the Dolce Vita drink which was a bloody orange, gin, a little seltzer and Campari. It was delicious! I loved it. I had two! That good! My date had two different beers. He said they were both okay. I don’t remember the names of ‘em. For the appetizer, we had the grilled calamari. It smelled better than it tasted. It didn’t taste that flavorful. Wish it would have been cooked in the seasoning for longer. I had the Limon spaghetti which has Parmesan, lemon and oil. It was good. Nothing to write home about. My date has the Ragu pasta with meatballs and mozzarella. When we first tried his dish, the pasta was hard and super undercooked. He had to send it back to be cooked thoroughly. For dessert, we had the olive oil cake. That was the highlight of the night for me.
All in all, it was a lackluster experience. I wouldn’t recommend. Especially not because of that rude hostess’ behavior. The food was just okay. The ambiance was cute. But everything else was just meh.
Kenny Nagano
The dining experience at the restaurant was a bit mixed. While the food was enjoyable, the service felt somewhat impersonal. It was our first visit, so we had a few inquiries, but it seemed to bother our server. On the bright side, the other staff members, such as the host and busboys, were friendly and accommodating. However, the service did feel a bit rushed. The meal was served in two courses, leading to a long wait for the first course.
Let’s begin with the positives. The branzino special stood out as the highlight of the menu, and the crostinis were also delightful. I ordered the liver pate, eggplant, and squash, and was pleasantly surprised to receive two pieces of each. The cauliflower soup was also a hit. However, the fried calamari, while having a nice and light breading, was lacking in tentacles, which was disappointing as I enjoy both parts. Additionally, the Orecchiette was a bit too al dente for my taste, although the flavor was excellent.
Not a bad meal but with so many restaurants in the area I don’t think I would repeat.
… moreLet’s begin with the positives. The branzino special stood out as the highlight of the menu, and the crostinis were also delightful. I ordered the liver pate, eggplant, and squash, and was pleasantly surprised to receive two pieces of each. The cauliflower soup was also a hit. However, the fried calamari, while having a nice and light breading, was lacking in tentacles, which was disappointing as I enjoy both parts. Additionally, the Orecchiette was a bit too al dente for my taste, although the flavor was excellent.
Not a bad meal but with so many restaurants in the area I don’t think I would repeat.
William Henderson
Dino is a classy Italian spot that offers a good variety of menu options for newcomers. The calamari and cocktails were very good, and the server seemed really knowledgeable of the menu. My roasted chicken seemed a little less flavorful than I was expecting, as it took an extra 30 minutes apart from the other items to prepare, but it was decent and the skin was very crispy. The parmesan grits were a great complement. The garlic bread here is different than your standard garlic bread, it is more of slightly raw tasting garlic paste heavily applied to toast. All in all a decent experience, not one I may try again though.
… moreAnn Louise Tisdale-Ramos
What a truly lovely little restaurant. The fennel salad was excellent. And skirt steak cooked perfectly. Chicken Milanese was also very very good.
… more