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Dinner Revolution – American Restaurant, 1327 21st St, Vero Beach …
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Reviews
Robert C-A
My first time here – visiting from out of town. I had the bread with shallot butter which was delicious. I never would have imagined how good shallot butter could be – especially when the bread is perfectly soft inside and the crust is right. My main dish was the Beef Wellington – which is what drew me here. Let me tell you that meat was tender, full of flavor and probably the best Beef Wellington I’ve had anywhere. That’s saying a lot. I ate the cookie bowl with ice cream for dessert – a nice way to finish on a sweet note. It is really a local place, nothing fancy and not too big. They had lively music playing. The menu isn’t big but there seemed to be something for everyone. If you enjoy places like this you should give it a try.
… moreEileen Bayer
Our 4th time here food was delicious as usual.. came in especially for the beef Wellington this time it was amazing. Staff is great and very informative. They also have to go dinners. Amazed at the foot traffic coming in to take these out. That will be my next purchase here definitely want to try a few of there to go dinners.
… moreMrs Tucker
Our first time there. First time having cob salad. First time having Mahi tacos. Very quaint and quiet. Immediately greeted and brought to a table. 2 glasses of water came seconds later. I ordered a tea, and to my surprise the waitress asked; “lemon, or no lemon”. It impressed me because normally at other restaurants, I have to request “NO” lemon and “HOPE”, they heard me.
My husband ordered a Cobb saladto start, and chicken parm and pasta for entrée. A very large Tender and juicy portion of chicken. The sauce was fresh, and full of flavor.
I ordered Mahi tacos. The Mahi was also, very juicy, and tender, fresh slaw, all laying perfectly inside a tortilla wrap. I say perfectly because nothing fell out of the back of the tortilla. Again, impressive. It wasn’t soggy, it had a good flavor overall. It came with a small sauce, i still am unsure of what it is exactly, but when i drizzled it onto the fish taco.. Wow!!. It came with a side of rice. The rice was cooked to perfection. The best part, was the Cobb salad. Layered across a bed of iceberg lettuce; tomatos beans, corn, boiled egg, chicken, crispy tortilla strips. Served with a house made Italian dressing. Very refreshing indeed. My husband and I were fighting over the last bite.
For the quality and the portion size, the cost is well worth it. We will definitely be returning. They even have dinners you can take home and do it yourself. Kinda like publix aprons dinners. Only better.
They change the menu up at the beginning of each month. My only suggestion would be to briefly run a sampler at the beginning of the month also. That way we can try the “chef specials” of the month all at one sitting. Thank you for bringing back hope on dining experiences.
… moreMy husband ordered a Cobb saladto start, and chicken parm and pasta for entrée. A very large Tender and juicy portion of chicken. The sauce was fresh, and full of flavor.
I ordered Mahi tacos. The Mahi was also, very juicy, and tender, fresh slaw, all laying perfectly inside a tortilla wrap. I say perfectly because nothing fell out of the back of the tortilla. Again, impressive. It wasn’t soggy, it had a good flavor overall. It came with a small sauce, i still am unsure of what it is exactly, but when i drizzled it onto the fish taco.. Wow!!. It came with a side of rice. The rice was cooked to perfection. The best part, was the Cobb salad. Layered across a bed of iceberg lettuce; tomatos beans, corn, boiled egg, chicken, crispy tortilla strips. Served with a house made Italian dressing. Very refreshing indeed. My husband and I were fighting over the last bite.
For the quality and the portion size, the cost is well worth it. We will definitely be returning. They even have dinners you can take home and do it yourself. Kinda like publix aprons dinners. Only better.
They change the menu up at the beginning of each month. My only suggestion would be to briefly run a sampler at the beginning of the month also. That way we can try the “chef specials” of the month all at one sitting. Thank you for bringing back hope on dining experiences.
Jennifer Arthur
Great, friendly, knowledgeable and prompt waitstaff. Food was all fresh and made in house. Coolest part the menu “evolves” monthly.
… moreIsabella Santana
My husband and I tried Dinner Revolution for lunch today, and we were blown away by the experience! This place really impressed us with the quality, the flavors, and the thought that goes into their menu. One thing we loved is that half of the menu rotates monthly. Such a genius idea to keep things fresh and exciting.
As appetizers, we shared the crab rangoon wontons and the Baja enchilada soup. Both were incredible! The wontons were crispy and flavorful, and the soup was creamy, hearty, and full of chicken, corn, and black beans. They looked so good that we completely forgot to take pictures before diving in.
For my meal, I had the French Dip, and it was outstanding. The baguette was airy, crunchy, and so fresh. The cheese melted perfectly, the roast beef portion was generous, and the dipping sauce on the side was rich and flavorful. My husband ordered the Tex-Mex Bowl with blackened chicken and steak, and he couldn’t stop talking about it. The steak was juicy, the chicken was well seasoned, and the portions were big. Everything tasted fresh, homemade, and absolutely delicious.
On top of the amazing food, the service was excellent. Our server was kind, professional, and very attentive. The restaurant itself made a great impression as soon as we walked in. Spotless, fresh smelling, and very put together. It didn’t smell like old rags like some places do; it smelled clean and inviting. I even used the bathroom to wash my hands, and it was impeccable, which gave me even more confidence in how well they run things.
We left completely full, very happy, and already planning our next visit. If you haven’t tried Dinner Revolution yet, I highly recommend it!
… moreAs appetizers, we shared the crab rangoon wontons and the Baja enchilada soup. Both were incredible! The wontons were crispy and flavorful, and the soup was creamy, hearty, and full of chicken, corn, and black beans. They looked so good that we completely forgot to take pictures before diving in.
For my meal, I had the French Dip, and it was outstanding. The baguette was airy, crunchy, and so fresh. The cheese melted perfectly, the roast beef portion was generous, and the dipping sauce on the side was rich and flavorful. My husband ordered the Tex-Mex Bowl with blackened chicken and steak, and he couldn’t stop talking about it. The steak was juicy, the chicken was well seasoned, and the portions were big. Everything tasted fresh, homemade, and absolutely delicious.
On top of the amazing food, the service was excellent. Our server was kind, professional, and very attentive. The restaurant itself made a great impression as soon as we walked in. Spotless, fresh smelling, and very put together. It didn’t smell like old rags like some places do; it smelled clean and inviting. I even used the bathroom to wash my hands, and it was impeccable, which gave me even more confidence in how well they run things.
We left completely full, very happy, and already planning our next visit. If you haven’t tried Dinner Revolution yet, I highly recommend it!
Tom Funk
This was my first time going and I am very impressed.
The staff was attentive and polite. They answered questions with no problem and very knowledgeable.
Food was great.
They have pre-made meals which they make that are very responsibly priced. Definitely go to try those.
Highly recommend.
… moreThe staff was attentive and polite. They answered questions with no problem and very knowledgeable.
Food was great.
They have pre-made meals which they make that are very responsibly priced. Definitely go to try those.
Highly recommend.
Darren Carbone
Nice clean and inviting restaurant. It was dead but we were in late for lunch on a Sunday. Everything was tasty and fresh. Weird to have sliced chicken on my chicken sandwich but the flavors were good. Server was welcoming and helpful. We will be back.
… moreDavid Castro
Dinner Revolution really lived up to its name. Every single bite felt like a win. I started with the Baja Enchilada Soup and honestly, I should have ordered the bowl instead of the cup because it was that good. Creamy, hearty, and packed with flavor.
For the main course, I went with the Tri-Color Tortellini and added chicken. The homemade Alfredo sauce was the star, rich and silky and exactly what you want when you order pasta. Broccoli and mushrooms mixed in gave it that perfect balance, and the parmesan sealed the deal. Halfway through the plate I swear I heard an Italian nona in my head telling me to “mangia, you sad boy” in my ear.
To finish, I had the Raspberry Donut Cheesecake. Let’s just say I had to stop myself from diving headfirst into it. Sweet, tangy, and decadent without being too heavy.
Even the beer pairing hit right, with the Nuthouse Coffee Porter from Hop Life Brewing. Smooth and roasty, perfect alongside the meal.
The vibe inside is relaxed and welcoming, and the staff made it easy to settle in and enjoy. From start to finish, everything was delicious, and I will definitely be back.
… moreFor the main course, I went with the Tri-Color Tortellini and added chicken. The homemade Alfredo sauce was the star, rich and silky and exactly what you want when you order pasta. Broccoli and mushrooms mixed in gave it that perfect balance, and the parmesan sealed the deal. Halfway through the plate I swear I heard an Italian nona in my head telling me to “mangia, you sad boy” in my ear.
To finish, I had the Raspberry Donut Cheesecake. Let’s just say I had to stop myself from diving headfirst into it. Sweet, tangy, and decadent without being too heavy.
Even the beer pairing hit right, with the Nuthouse Coffee Porter from Hop Life Brewing. Smooth and roasty, perfect alongside the meal.
The vibe inside is relaxed and welcoming, and the staff made it easy to settle in and enjoy. From start to finish, everything was delicious, and I will definitely be back.
John Lineberger
We enjoyed this restaurant very much. The creole pasta with shrimp extra hot was cooked to perfection. Choice of cheese and spices balanced well. Beer choices are local and national. Atmosphere not pretentious or overbearing. I recommend going later at night as we did to avoid the crowd. The waiter was very knowledgeable of both food and beer choices. Chicken with capers was a tasty choice for two of our party.
… moreRobert Costello
We had an amazing meal. The salad was super fresh and the entree of curry snapper was perfectly cooked. The staff was very attentive-highly recommended!
… more