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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
Address and Contact Information
Address: Trail 3, Mitchell, IN 47446
Phone: (812) 849-4508
Website: https://www.in.gov/dnr/state-parks/inns/spring-mill-inn-at-spring-mill-state-park/dining/
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Reviews
Violet
My wife and I were there on a Saturday for the buffet. The vegetables that were in the food warmers were cold. During second trip to the buffet I found a long hair in my green beans. Very gross. It was overpriced as well. Will not return to the restaurant. Food overcooked.
… moreAiden
Nice quiet buffet with salad bar, built into the hotel. Prices per person wasn’t too bad. The buffet is a bit limited, but was enjoyable.
… moreCarol Mack
Now open with new management. The staff is willing to help you out with any questions. We had a great meal at the buffet bar.
They make of pies at the restaurant. Pies and dessert are the most. Check them out and see how everything turns out.
… moreThey make of pies at the restaurant. Pies and dessert are the most. Check them out and see how everything turns out.
Raphael Saraiva
DO NOT EAT HERE – bad service, and they will scam you with extra orders.
Employees were trying their best, but did not have enough people in the kitchen to catch up. It was our grandma’s 83rd birthday dinner, and we were a group of 19. The total waiting time for all of us to get all of our plates was almost 3 hours. Most of our orders were missing sides or were just wrong. Also, they charged us extra stuff, up to nearly $40. None of the servers took accountability, and we had to pay that extra.
Everyone else at the restaurant had a long wait, and it was only a Monday. I would not like to be there on the weekend.
We heard the restaurant’s quality was declining, but we did not expect that much. It used to be nice.
… moreEmployees were trying their best, but did not have enough people in the kitchen to catch up. It was our grandma’s 83rd birthday dinner, and we were a group of 19. The total waiting time for all of us to get all of our plates was almost 3 hours. Most of our orders were missing sides or were just wrong. Also, they charged us extra stuff, up to nearly $40. None of the servers took accountability, and we had to pay that extra.
Everyone else at the restaurant had a long wait, and it was only a Monday. I would not like to be there on the weekend.
We heard the restaurant’s quality was declining, but we did not expect that much. It used to be nice.
Sonya Best
Cooks were new and undercooked chicken strips for the table next to us. Danielle was awesome and did the best she could considering she was the only waitress. Please get reliable staff in there to help her.
… moreAsh N
The convenience of this dining was what makes it, but it was a Lil pricey for us and the food was…poor, in my opinion. The coffee creamer were expired and the eggs were not the best and the biscuits seemed old. This was not from the buffet, but from the menu. The staff was SUPER friendly though! And it was a clean, inviting atmosphere
Like I said, the convenience of it made it.
… moreLike I said, the convenience of it made it.
B SNOW
Options are as expected for being ran by the state park system. Their biscuits and gravy were excellent as well their potatoes O’Brien.
… morejake roddel
Had dinner and breakfast GREAT SERVICE, GREAT FOOD, GREAT PRICE would recommend!!!!
… more